Regional Cuisine Menus

Regional cuisine is sometimes presented in highly stereotypic imagery.  "The further an individual resides from the host country, the more stereotypical their cultural expectations and the greater the emphasis they place on various atmospheric components when selecting an appealing authentic environment at which to dine"

Caroline Lego Muñoz and Natalie T. Wood. 2009. "A Recipe for Success: Understanding Regional Perceptions of Authenticity in Themed Restaurants." International Journal of Culture, Tourism and Hospitality Research 3 (3): 269-280. doi:http://dx.doi.org/10.1108/17506180910980564. https://wcsu.idm.oclc.org/login?url=https://www.proquest.com/scholarly-journals/recipe-success-understanding-regional-perceptions/docview/225182929/se-2?accountid=40083.