Cultural Appropriation Menus

"Hawaiian and South Pacific foods received attention during the Polynesian craze of the late fifties, inspiring … hundreds of tiki-themed restaurants."

Heimann, Jim, Steven. i. May I take your order: American menu design 1920-1960. San Francisco: Chronicle Books, 1998.

See also: 

Calafell, Bernadette Marie. 2006. “Mocking Mexicans for Profit.” Latino Studies 4 (1-2) (Spring): 162-165. doi: .