Regional cookbooks, 1910-1977

Favorite Recipes (Berlin Congregational Church), 1937; The New Connecticut cookbook, being a collection of recipes from Connecticut kitchens (Women's Club of Westport), 1947; Recipe Magic (House of Herbs, Salisbury), 1960; Favorite Recipes (Felician Sisters, Our Lady of the Angels Convent, Enfield), CT), ca. 1973; Successul Pan Handling (Glastonbury Junior Woman's Club), 1977; Sunshie Cookbook (Mrs. Jennie Underhill, New London, CT) 1910; Harvest Cook Book (Thomaston, CT) ca. 1930; Italian Culinary Secrets of the Confessional, 1983 (Manchester, CT); Heart of Cooking (Georgetown, CT) 1990; Jim Collins Congressional Cookbook (Hartford, CT) ~1964; Cook Book: Ladies Aid Society, Hamden Plains, M.E. Church, ca. 1937; St. Paul's Church Brookfield, 1970s; Just Heavenly Eating: A Kosher Cookbook (Jewish Home for the Elderly Fairfield County), 1982.