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I
RURAL
CIDB
COOK
BOOK
P ubl l. s h rd b y
: bh EURY NORM!-\L SCHOO L RUR!\L Cll.JB
IL~-n T"" sTR~i DANEURY ·: cO .
mJ
C?PYti. ?;ht , 1 9$6
..
r
T~b l ~
~f
C Jnt r nts
E rPads - -------- ---- --- a-b
C ~ kr e - - -- - --- --------- 7-'7•
•
C2ll01P 8 - --- ----------·:
; h.l· r
C ~ 'J ki r
Fl s h
.)o
·~if
- - --- . . - - -· .
s - --- --------- - -
:Dlsh~=>s
~ •1- 3 I
- - -- - ---- - - .;.:a-3-3
J ~mB - --- - ----- - ----- -- J o
MP~ t
! li s h rs - - - ---- - - -- :n-lf'-
P:i. ckl Pe - R~ li e h - ----- Jf.J
P1 ~s - ----- ------------ ~1-¥7
P u c'c in ~s - - - --- - -- ---- - '0 ~ ~9
S 2l 2c s - -- ------- --- - -- so-~1
S : JUp8 - - - - - - -- - - - - - - - - - 1!. 3 · o·Jj
-
•
(
•
Cr ull ers
2 t a b les :J oons mE l t ed· ·m t t e r
1 c up s u c;a r
1 C \.lp :i1 i l l;:
1 e s;.-
2 teas ~ oo ns b aki nG poude r
n ut .:1es
f l our t o ma ko s t iff
Ro ll ci_ h ·~.- of a:i1 i nch t h ick, c ut
oucs
o ut, a nd f r y i n d e ep f a t .
Re.. c he l S tronc:
•
Honey Douc; hnu t s
3 E:GC: S
~ C Ul)
s u c;ar
1 t ea sp oon s oda
1 t . c ream o f t arter
3 T . c risco
l ~ t . l emon j uice
c ups llo nE' y
5 -f c ups SUGar
1 c up s our m ilk 1 ·t . s a l t
C ream t he c ri s co , ho~ cy , s uc a r '
we ll t osothe r . Add t he ec;~s ~ ell b eat en , mix W ll. Add ~ i lk, l e mon j uic e ,
G
~
f l our, s alt , s oda , a nd c ream of t arter.
Hix a nd t urn o u t on b a t in G ~Joa rd . R oll
o ut a n d c ut YTith d oughnut c ut t er . F ry
i n h ot c risco . I f a n iece o f b read
b rou ns i n h ot f at i n ~0 s econds, t he
t e m eturo i s r ight f or dOUGh nuts . " ll
p
.ii
malco 6 5 d ouc;hnuts.
1~
I
I
'
I
'
1'
. II
e
C orn = :read
2 T . b utter
T . sur:o.r
3 t . bcJ:in(5 pov1d .
' l c up ; i llc
11
l 0 33 - - sep~ rat c d
t . s alt
'· c up b utter
Cream b ut t cr , o.dd su::;o.r , a nd y oll:
o f ec;rs , unbcc. t en . )li s · :;ell. Add d ry
i n Gredients , s ifted toc;ct:J.Cr , <.:l t ernn. t e l y n ith l iquid , t o t he c re n.:71.·c1 b a.tt .:- r .
B ent n ell. L o.stly , cC:c1. t he wl1i t e of c::;(5
b eaten s tiff . S pread i n a b u ttered t in
9 x9 i nches . Bake 1 5 ~ i ntues i n 375o .
L;
f
M s . R. C. B assett
r
:t-:ut .Dread
l
CUI
2 CU 'OS
SU(S~r
lTi i ll~
1 c . -u~ lnut rne o.ts
~ t . oc.. lt
2 o sss
2 c . f lour
2 t • b D.kins :_) oYid .
~ ix t he o. bov c i n3rcdients a nd a llou
t o c t:-.nd i n -o~ n f or 2 0 :n-'-nutes . Bake
i n slo ~ o ven - for ~ of a n h our . T hic b at ter s hould b e c tiff b ut n ot ~s s tiff a s
b r eo.. ::1 douc;h .
•
2 cs~c
~ t . s alt
l c . m ll:
i
2 t . ~~ l ted b utter
l c . s ifted f lour
G re a se ~ uffin t ine n i t~ b utter a nd
h ec.t i n o ven . I;co.t e0.:;s , mill>;: , c~lt , a nd
f l our . P our i n h ot -:J<:>.n s o.nd b ake i n
o ven - 450o . f or 3 0 min . t hen 3 50o . f or l5 .
5
•
Dc.t c Drc£'..d
1 ,_- k(5 . dD.tcs
u
l 2 c . s u ~n.r
1 T . ~elted b utter
2 C(!.(: C
"'%
:'
c . f lour
2 t . S£'..l t
2 t . o odn
1 c . c hopped n ut a
S oak d ntcs i n 1 ~ c ups h ot n ate r
f or 5 mi nut es . S ift f l o ur , sod~ , G3 lt .
Be £'.. t eG~D , C~.dd c u3nr , d £'.. tes , b utter ,
a t ir i n f l our ~nd mix u ell . Add n uto .
B.'"'. lcc i n o.. modern. t c o ven.
Anno.. K. Mc.. nucek
Ch eese R oll
1~
c • .:;i ftc d c ~ke f lour
~ t . B. P •
t • ur.-,., lt
....
3 T . s h ort en ing
~ c up mi ll;:
t c . s oftened
2 T . s o ft b utter
Amoric£'..11 c h ee se
2 T. m
ill{
~ ix f lour , b eking 9~uder , ~nd
o n.lt . C ut i n s hortening . Add e nou3h
o f t he t c up o f ~ 11~ t o me te c.. s oft
d ouc;h . T hen r oll -t i nch t hick . M ke
c..
3 p D..o t e o f t he c hee se , b utter e nd 2
T . mil le . Spre .'..d o n t he b i s cut d ~ ugh .
:
R oll u p l H::c :. j e lly r oll, p lo.cinG
i n b~l:: i n(5 pD.n, c ut c~shoo 2/3 t hr o ugh
t h e r oll n t 1 i nch i n te rval s . Bnke i n
n v cru h ot ov en f or 2 0 ~ i nutcs . Serv e
h ot - cut i n o liceo . S erves 6 .
.2
!.
•
A ngelo. F errini
•
A ll Jro..n : .!ulli n c
2 T . o hortcnin(5
~
c.
1 C56
o..us~r
* tt ..
1
.
c o do..
b o..k i n3 po~d .
Crco..m nhortc n in~ ~n d n uso..r. Add
c g.:s c.nd b cn.t ·a cl l. Add :n ill: ~.nd ~11 b rc.n .
:~ i x :".n d c ift d ry i ns rcdicr:tn o.nd :-. dd .
Bo.lcc i n s rc .".. :cd m uffin t i ne i n :". raodcr~ t c
ov en 4 00o . f or c. b out 2 0 mi nutcc . I f G
'.'loot
mi lk i n u sed , o mit s o d o.. e nd UGC 3 t . B. P .
1 b . c our m1 lk
•
1 c . o .ll b ro.n
1 c u p f lour
Bc..no..no.. :Sro.n r ut Jrc.:".d
~
,
c . shortcnin ~
~ t . c~lt
•
c . n ugc.r
~ t . o odo..
1 e gg
~ c . c honn cd n ut c
1 c u p o..l l b rc. n
i~ c . m~chcd b~n:".no.. n
1~ c . f l our
2 T . Tio..tcr
2 t . B. r ..
1 t . v .:!.11 il lo.
Crc~ ;n n hortenin:::; c.nd :::msc. r n ell . •\ dd
cc,5 o..nd bro..n . S ift f lour i'l i t h bo.l~inG p onder , s :". lt o.. nd codo.. . 3 i x n utc c.nd f lour
c.nd o.dd .:'..1 t crn.:>.tcly ·.~·i t h bo.n:-~ n c.. o , · t o
11~1 i ch ~7c.tcr h o.c b een o..dc'icd .
S tir i n v .:>. n i ll c. . P our i nto g rcc.oed l oo.. f t i n . L et
o t c..nd -30 mi nutec :'.nd bc~l~c i n c. modcr.:-..tc
ov en 375o . f or 1 h ou r . C ool b e f ore c ut t i n () . . Yi e ld - 1 lo[1. f - 8i x 4?t i nches .
i
•
~
~!Inr i t.:-..
Ho rc h
•
1
•
uro~nd Br~zil
~ :1.::; :-. r
Gr·i r.-:":.
.:'.nd
•
o ~ lt .
n utc
6
c~~L
.1
2 c.
1 c.
t . G.:'.lt
~: : .: !'lut ::; ::.nd s ix r :ith ouc;.:-.r
: c ~t c ~u yol~::; ~ ~ til f o~~ ~
i n .J UC". r- r . i10 n -.. .. t ' :lixture • .3c..:'.t
o u,::11y . ~ol d i r: b e.'". t c-. e c .:; ·;::i. i t eo .
'
r our i nt o 3 :~~ ~s : d, 8 i nch l~yc.r c~kc
p:-. n~ . Dc.l:c i n ~. o od c r .:'. t e o ven f or 30
m inute D.
."'.. L u
t~1 o ·
b c:.L
F r o.:; t i ns
2 e s ·. ·,·;h i t co - unbe :-. t en
oc..l t
~ l b . c ut o r u hole B . n uto
5 7 . ~~a tc r
1 ~ c . f irm i ly p.:'.cked b ra un DUG.:'.r
r ut CGG · ::llitcc , GU G.~ r , c ~ lt , ."'. nd
~ ~ t e r i n u p 9cr p ar t o f d ouble b oiler .
Dc ~ t ~ith eG3 beat ~~ : Jntil ~ell m
ixed .
P l nc c OV(.r boilin~ ~.:'.ter . Cook 7 o in .
b c ~ tir. ~ c : r.o t ~n tly o r u ntil f ro ct in3
·:1111 .: :; t ".n::: i n pc ~.::.:: . Rc:.:ove . :Je~t. u n ti l t h icl: c no u ci:1 t o c pr c.. ::.'..d . F roc t c.:-..~rc
: '..nJ d e c o:::-c. t c ·:1 i t l: a razil n u:.= .
F lorence . \ycrc
..
..
S nipe D oodle
1 c . c : c:-. r
1
•
1 CG G
1 T . b utt._r
1~- c . f lour
,
._
;i• c . f fil l " :
l ?i T . : .
r.
:r ~ ~ = -~u ~.:'.r ~ 1d ~ ut t ~ r , b c~t c c;3
i nto i t . ~4d milk . S ift d ry i nar c di e ntc
a nd b e.:'. t i n to ~ ixtur c . P ut i n c q u.:'. r c
p~n
~n d
c if t o ver i t .:'. m ixtur e o f 4 T •
•
,
4J
c onfectione ry
o u ~~ r ~nd
1 T.
cinn ~ mon .
D oria B nxtcr
F e~ ch co
n nd
C re~~
Dc oc crt
Sutt er ~ n i r on ok illct. C over
i7i t l1 b ro·;m c·:Gnr 1 i nc:1 t l1ick . C over
t hio ~-:it :1 f r .: oh p C('.CheD - CUt i n h('.lVCD
p it c ide d onn . O ver t :1ic t urn c opon(5c
c('.lc.e be. t t e r . B('.ke o ne h our i n ('. o loYr
o ven . T urn o ut o n ~ pl!'. t c 0.nd t op
r ri t h ".~hipped cre('.m .
Corn J . R uosoll
D utch
1~
Ca ke
c . o ifted f lour
3 t . Z~king P .
t . oo..lt
3 T . ou50..r
4 T . b utter
1 OG3
~ c. m
ilk
2 lo..r{;c t c.rt n p ·., oo
CUGO.. r
cinn ~m on
b utter
S ift t ogether f lour , b ;-. l:i n3 po":lder, c o.. lt ~nd CUGc. r . ~ix i n o horteninG . Add o il~ t o o l i 3htly bc~tcn · ~ 33 •
l dd t o f lour ~ ixtur c ~nd m~ke ~ o oft
douc;h • Sprcv.d t t 0:: 3/ 4 i nch t :1ick i n
greo..c cd p i c p nn . P eel , a lice, c ore
ap ~ leo
~nd c ut v er y t h i n . r l ;-. ce t o {5eth.:r on t op o f d ou5h. S prinkle Y
iith
o us:-.r .~ nd cinn:"'.mon .:'.nd d ot ; rith b utter .
B ake i n ;-. modc rntc o ven f or 3 0 min .
:.ic rth c-. Ko ohinf'.
i
•
~ pplc
•
P run c ll
nc .
C ~k c
c~o rt c nin 3
1 1 /3 c . f lour
- 2 C G ~G
2/ 3 c . ot ene d p run eG l c . o our milk
t t . e~ ch o f co d~ , n utme3 , ~llop i ce ,
oc. l t , c inn:--.mon , b :>.lr inG p ond er .
1 c.
o u s~ r
Loui oe 0c:>.mp
On e -T~o - Thre c- Four C ~kc
1 c . m ill~
c . b utt er
1 t . JJt:. l~ inG P .
c . out;c. r
4 C 3 {50
3 c . f lour
V :1Yl il l ~
Gr'. lt
Crea m b utter c.nd GUGc.r . 1 dd e s3
y ol lc::i n ell b c .:1.tcn . i!Ii:x: .::..1 t crna. t cly
f l o ur , o ifted n ith b c.kinG po~d~r .::..nd
o.:-. lt , ·:1 i th m ill~ i nyo e 33 , '::>utter c..nd
o u5c.. r mixtur e . F old i n 0 35 u hitc s c..nd
fl~vor u ith v c.nill a.
1
2
E lizc..be th L .
P~oh
'•
De vil s Food Ca. kc
1 C.
1 c.
•
GU (3C.r
m ilk
1 t . v nn ill ~
ra c . b utter
2 c . f lour
2 er:;c;o
1 t. B . ~ ~
1~ o q . m elted c hoc.
Crca. .i1 ouc;c..r ~nd b utt er t o3ether .
Add e{5G G :..nd ;n ill:. ~ax b~l:in(5 code.. n ith
f lour ~ nd c..dd t o o ther ~ ixtu re . Bec..t
i7e ll. S t ir i n V['..nill<'. [l.nd l ~otly n dd
4t
me ;t cd c joco l . . . t c . :0.:'.. !-:: c i n mod c!"P.t c o ven
f or 3 0 mi n ute n .
Vi r6i ni~
S oft
;,iol ~ n ::. c c
1
·-:1 0 1 1'"\~ C GCO
l.'l
C.
t•
L . Donne lly
G ir..s .:rbrc.:'. d
C OQ[',
1 e g::;
2 t . c; i nz;c, l ''
1 /3 c . b u tter
} c . nou:c mi ll:
2 c . f l our
~ t . n~ lt
r ut b ut t er ~ nd ~ol~cn cc i n p~n ~ nd
c ool u ntil b oilinG p oint i c rc~chcd . Remo ve f rom f ir e ~ nd c o da ~nd b eat ~ell .
Add milk ~ nd c g3 ~ ell b e a ten n nd r em inin5 i n5rcdicntn mixed ~nd Gifted.
a
B~kc 15 m inutcn i n b uttered s nmll t ine .
H ~v c pD..nn 2 /3 f illed n ith m
ixture .
R uth P icrrcz
C offee
C~~c ~nd
Lo3f C3kc
l c . b utt e r
l c . ::;u :.. c r
7.
c . f lour
l e'""r:
<.:>...:>
;!,.
2 l b . r c. icinc
1.. l b currC'.n tc
1 . l b c itron
2
2
1 t . c l ov cc , a ll::picc , cinn~rnon ~nd a
l ittle o~lt. B<'.kC i n [', n lon o ven ~bout
1 h o ur .
1 c , -.101~n::> ec
1 c . n tr on0 c offee
1 t . c ode.
•
~
Ge ne vieve K uctocz
•
B lack
CakE~
CrPam 1 cup s ugar with ~ cup buttE~ ~
Ad d 2 e ggs , b ratpn , ~ cup m ilk a nd 1 l ev~1 t?.as~ oon s oda . S i ft t ogPthPr2 c ups
f lour , 1· t easp oon b a king povrdpr and add
a ltPrnately w ith m 1lk . Mi x 1 c up h ot
wat Pr , ~ c u? c o coa , 1 t eas ~o on v an ill a
and add t o c ak~ m ixture .
M ario n : Durnin
P lantation
Ma rbl~
CakP
2/'3 c . m ilk
2 c . slf~ed f l our
·2· t . o l ove s
2 t . B. P.
l ;t ~. c ~ nn am e n .• ' '-· .. . . l ~·" t . r sa.tt l Zt. •
-z t . nutmeg
fa
c . b utt Pr
3 T. qu:tl asse s
l c . s ugar
2 e ggs vre ll b ea t en
S ift f lour ana measur~ . Add b aki ng
poV~Tcie r a na s al t , and s i ft t oge th er t hrP-e
t ~es . Craam b utt er t horoughly , add
s ugar g r ariually and c r?am t ogether u nti l
l ight a na f lutfy . Arid E~ggs , t hen f l ou .-,
alt ~ rna tA l y ~~t h m ilk , s mall a mount at a
t imP . B rat · aft~ r ? a ch a ddition u nt i l smoo ~
n iv1dP b att r r i nto tTO p arts . To one p art
a nd sp ic ~ and molassE~s . P ut b y t ab l esp oons
i nt o g rpa sed l o af p ans - Bx4 x3 - al tPrna t P.
l ight a nd d ark mi xture . Bak ~ i n a mod~ra t P
ov ~ n onP h our and f iftPPn m inutP.s. Spr Pad
w ith butt ~r f ros t1ng •
•
Ad ~ l n
F lanagan
fd,
~
C hocolate ~o r s t ed ~ cv~l ' s Food C~ko
..
.
2 c . f lour s lftcd
3 e gg y olks b eaten
\
2 t . B. P . · ..
·'::; t • s oda .
2 s q . u ns\:e otcnc CI me l i cc: c hocolat e
;t :~: c . · milk
·:· c . b utter
•
L t . v.anil la
1 c: s u ga r
.'
2 e gg ~hltos s tlffly b eaten
S ift f lour · oncc , m easure and ad~ · ·
b aki l}g :) ot·de r ahd s oda a rid s i ft t o get he r
t lire e t imes . C~ eam b utt er ~hor~ughly and
a dd s ugar g r adually . Cr e~~ . together un~
t ll l lght ~me~ f luffy .. .:\ci.cl. e gg y olks , ·
·
thQn c hocol at e . Bl e nd . ~dq f lour alternate],y F l t h m llk , a sm2.l:J. • --· -:::~r..l :it :--:- ... t ., ·;- ,
b c ~t ~ .nf:; . < ·tcr e a ch add iti on . Ad de~ v an ill a
c::nd. f ol6
cr;~ 1-:-hl t es • •Bal<e i n a G reased
9 ~nc h l aye r p an l n a m odQratc ov ~ n f o r
3 0 mlnut es .
.ln
2 c . f lour
2
t~ · B . ~ .
c . s ugar
._ ~. im.ll<
J lit f lour a n( b ak.. 1b.· "' or-e' ~ r S t:...tae s . C
r
ream b utter •.m6
ad0. s ugar t o th:Ls·· Lll;~ turo .. 1-..dd i'!e ll
b eaten e gg y olks . ~ tlr l n a ltcrn 2tcly •
t he c'~ ry lngrcc~ lc nts :.ln6 mllk . ~\.c~d
c . " bu t t ~ r
~ eg~ yoll<s
1 t . ·v an lll a
.~- ~
•
.._J
••
•'
••
·1
•
S urprls o Ca ke F ro s t1ng
c ake cr eam c he ese
~ c . c onr . s ugar
t . g r ated nutmeg
fu lx t horoughly a nd · ice t he cake
whll c l t l s ho t .
1
-~·
•
R ita Ma ri e M lJonough
e
Do vi l' s·Food Cake
~
c . b utt nr
l t . ·B . P .
c .. s uga r
l.· t . s a lt · n "
4- oggs
fl. s q . b itt er c hocolate
1 c . mi lk
2~. c . p as try flo ur
1 t . v an llla
Cr oam t he s hor t ening and add s ugar
g radua lly and t hen e gg y olk s t h at h ave
boon b eaten u n tll t hiek and ·l cmon c olor 0d . M and s ift t ho d ry in g r~di ~ nts ,
ix
f l our , ba king powder , a nd s alt ·and add
a l t nrn a tC' l y 'r.i. t h rnllk. Las tly a dd t he
o gg l'•hlt cs , boat cn u ritl l s tlf'f , ffi C' ltod
c hocolatr , and vamill a . Bako f or 45
m 1nut0s l n a mod r. r at n ov C'n
~
!omily Y il si k
•
I
•
S our llL lk C hocol a t e Cakn
1 /3 c . b utt nr
m ilk
f lo u :;1/5 ·c. co c oa
1 C.
2 c.
.J O U.~
C <..<k ~·
1 c . s uga r
1 t . v an l.l 1a
1 t . s o~ ~ d _J solvod
i n m 1.lk
:iii i !1n1.c Povm11
Ang el Cnkn
1 c s ugar
1 1 /3 c . f lour
} t . c rr am o f' t a rt nr
3 t .. b r~ lG.ng: p onjr r
o al t - c u~ n nc ~ •
2 /3 6 b Caldn d m11k
v-h:;. j C' o o f t hr 0n C' ggs
Ml x and s 1.ft d ry 1.ngrC'dlnnt s f ou r
t lffi ns . Add m11k o1ov-1y 'V-hl1 C' h ot . C ont i nu r b~a ting . Add v ani11 3 a nd b nzt r n
V'"hl t C'O o f flggs .. B a kr 4:5 m1.nut(')s i n a
G101'. ovnn
Hov-ard Jlurgy
•
.•
S our mi ll{ ChocoL:~ tc C ~J\:e
f lour 1 c . GUG~r
2 e r;3c u e ll b ea ten
2 o q . u n c·:: c. c t cncd
2
1
.1
~
choc ol~te
1 c . o ou r
1 t.
~ il k
v ~n illa
S ift f lour one ~ , ~e~o ur e , ~dd b aki n3 ood~ ~nd a~lt ~nd c ift t oGe ther
t hr ee t.i.me o . ·.r orl: b u tt er 1.:ith o poon u ntil Cl"C:'..ny . Add oucs~r G radu:-.lly , b e:-.tinG
:--.ftCj_" c~ ch .: .dd i t ion . .\.del r;r!,~C :-.nd c hoc ol:.tc . ~d el f lour ~ltcrn~tely ~ith
r.: il l: . •\ d.d v :-.11 ill-. . T urn i nto r;rc=-.ocd
lo ~f u~n 6 x10 i nchc c . B~kc i n ~ modcr~tc - ovcn 3 25o. f or 6 0 minutc.c.
i.i.::. I'G ..... r et F uctcllo
C hocol :-. tc F udGe
C ~ kc
3 C3G y oltc b~~ ten
•
i
c . o il o r b utter
c . o our c ream
l : c q . ~e l t ed c hoc .
1 2 /3 c . f lour
~ c . h ot ~:-.ter
1 t . ~. F.
! t . V'L i ll~
~ t . cod~
~ t . c~lt
3 C3G ~ hit co o ti ff
Ad C:. c u;:_;.--.r t o ~-: el l b .: c.t c.n C0~G . Add
v .. . n ill:'. , C.)l:ib in c c~locol ....t c ·::- i t :1 : 1ot ·:tat ercool o lic;:1t ly :.nc~ c.dd t o cc;3 :'.n cl cu.:;.: .r n ixt ur·e . =-~eo ift · ::it: 'l b nk inr; p or1cl e r ,
o odn , c~lt , :.nd ~ dd t o t he chocol~te
-.-: ix t u l"'e~l t ern:. t cly ·.-r i t :1 c or.ibined m il l{
~nd o il . Fol d i n CG3 ~hitcc . B~ l: c i n
l n ycrc i n ~ oo dcr~tc o ven f or 2 5 c in .
I f c~ cc t o il k c n t c i o pr c p~rcd u cc i t
· .:ith 2 t . 13 . P . :"'.nd 1 /8 t . o f occln .
I c c ·:r i th f ud3c f r oot incs . Ro oe P L'. leroo .
1
l.
~
c
•
ro ·l~ "r
u~~ .
J,.
2
Prlz ,~
' Jlnnl ng Chocolat r Ca kr
1} c . s u ga r
? ./ 3 c . b uttrr
1 ~ C . I Dllk
1 t . v <: nilla
·;,; c . c o co ~ - cookr d 1 n ~ 4 ua nity o f m1 l k
1 t. G
Oda
2 s cant cu~ s f lo ur
Lou1s r Camp
Ornng .:. Cc kr
?/ 0"' c • s hortl'nlng
.
'
~
.. .
1 ·.::::·
0
c . : m gnr
t . b n king povrd .
c . o r an gr jUlC:"'
3 r ggs
3 c . f lo ur
l t . s a lt
c .. v·a t r r
~.
Lou1s r- Camp
S our M1lk Chocol dt r e ak r
1 c . ~ u ga r
1 c . s our m11k
c . f lour
3 T. 3 hort on1ng
. s od 8
2 s q . c hoco1 a t n
~ t . b e k1ng p o ~ .
1 n gg
~ t . s a lt
1 t . v a nll1 <:
S if t dry l n6r r GLr nt G, a dd su ga r nnd
m G r :r 11 . Add S ) Ur m1l k ~ nd y olk o f r gg
i
L2S tly Zdd c hocol 8t r 2nd s hJ rt l'nl n~
mr lt r d t o gr th r r .
·
1~
~t
Jl
•
•
•
~ c . s h o rt ~ n1ng
1 ~ c . s ugar
o f ; or a ng ~
1 ~6g a nd 1 y Jlk
2~ c . f lJUr
, t . s~lt
•
4 t . RJ yal Bak1ng ~Jwd~r
1 c . m~lk
1 ~ l 2. ~Ra~~et~~~G c hoct
g rst ed
r~nd
m ~lt e~
•
C r e. am t h P s h ortP.ning. Add s ugar a nd
r ind. ~dd b ~a ten e.g g y J lks. S ift
t oge th P.r f lJur, b ~ king pJTd Pr , · sa lt a nd
a dd ~~t P rn a tP-ly T .ith m ilk . · Lastly f Jld
i n 1 b ~ ~ t P n Pg g ~hit~ . T iivi dA b attP.r i n
2 p ort s - a~ d t h ? ChJCJla t P YJ Onp :. P ut
b y t a blP s pJons - dark a nd l ight - 1nto
5 g r ~as~ d lay ~ r c akP p2ns. B a k~ i n mod~rat P- ov p. n 20 m inut ~ s .
Jran g~
F illinf a nd I cin g
3 T . m ? lt~d b uttP.r
2 c . c onf s ugar
2 T• • o r a n g~ JU1c~
1 Pgg T h1te
g rat Pd r ind J f ~ J r gngP a nd p ulp o f lP.mJn
3 oz . un s vP0 t~n rd c h o cJl a t e
Put b utt Pr , s uga r, orangP j uicP
and r 1nd int~ bo~l. C ut p ulp f rom orangA ,
r ~ mJvin ~ s kin ~ n d s~ P. ds a nd a dd.
BP.at •
a ll t J g PthPr u ntil smoo th. F old i n •
br ~t P n p gg w hit Ps . S pr?ad t hi s lcin~ ·
on l Cl y l" r f Jr t ~ p o f c ak r-> . ,'. hi l P i cing
'
i s ~oft sp rinkl ~ ~th unsT~I" t ~ n~d c hocol a t P, s hav?d f1nP. ~ th a ·aharp k nifP.
TJ r. Pma 1n1ng i cin g adc 2~ s q. o f mP-lt l" d chc
c hoc~l a t e. . SprP ad bl"t~een lay~rs a nd on
t :hr s ~dn s .
·
P ea rl
v.
Gr ~A n
•
•
F rvstinG
2 T . b utter
3 T. c ocoa
1 t . v anill a
c . p owdered s ug ar
2 ! T. c offee
1*
M innie P owell
Ch ocolat e F no st ing
1 c . s uga r
1
2 c . c oc oa
b utt er s 1 ~ e o f ~ alnut
c . m ilk o r c ream
B oil u nti . a s oft b all i s f ormed
when d ro ppe d i n c o l d ~a ter. Cool a nd
s pread.
l
A lice B urke
•
S imple Ca rmel F rosting
2 . c . bro~n s Lgar
1 c . t hin c ream o r m ilk
1 T . b utter
! t . v c. nill a
11x a l l t h e i ngre dient s , e xcept ~
t he v anilla e nd b oil ~ ithour s tir i ng
u ntil a s oft ~&1 1 i s f orDed when a l ittle
o f t he mixtur e i s d rop ped i n c old w ater .
Remove f ro;n t he s t ove , c<dd v a nilla a nd
b eat ~ith a s poon u ntil c reamy e nough t o
s p read .
/l
•
All - round Ch ocolate F rost i ng
r
t . b u t te r
~ - pif.ted c onf . s ugar
t . v an i l la
~ t . s alt
3 s q . u ns weetened m elted c hocolate
4 T. h ot ~ i lk
•
Cream t ~ ttAr ~ a d d p art o f s ugar g rad ually , b lend ~ fte r e <ch a d dition. Add va nill < , . s alt , c h ocol ::.. t e a nd m ix w ell . •
Add r P. n'l a in in g s11e:ar a lternately with mil k ,
u ntil o f r ight c onsist e ncy t o P pread .
BP.at e fter :: dd ition u n t il s mooth . H ake
enou~h f roRt in g t o c over t op a nd ~.ides o f
t wo 9 i n ch l ayers o r 3 d ozen c up c akes .
~
~
Ri ta Kane
Cream I cing
•
2 c . c unf . s ugar.
~ t . c ir.n e l'!lon
l /8 t . s a lt - ~o~bine w ith 2 T . c u tt er . B eat v ntil cre a~y .
Add· 2 ' r . p rune j uice •
1 T.. l e ~ o n j 'Jice
•
Se ~ ~ u ntil c r ea my .
~(ix
•
•
•
L ouis e Camp
•
H int F r o sting
A g 0od bnd 4 uick ma de t opp i ng i s
t r.i s - :::'r ec: m t ogsather 2 T . b utter wi t h
l ~ ~ . c onf. 2 uger .
Add 2 T . mi lk . B eat
u'n ti l f luffy . Ad d a few d rops o f p epper -
•
0
m int .and e n_ough y e;setable c o_lor i n& f or
a p ale g reen t int.
•
Fr a nce~.
?·' urphy
C hocolz.te F udg e
l c . b ro wn s ugar • t . v c. n illa
l c •• \;·h it e s u ga r
l c . b ut s
l c . m ilk
3 T. c oc~ a
• M ix su~r e nd m ilk e nd c oa.k u nt il i t
f orms a s oft _
ball when· t es te_d i n w ater .
RemoNe f rom s tov e a nd b eat u ntil c r eamy .
Add v a nilla a nd n uts. T urn i n p ~ n , c ool ,
a n d c ut i n s quares .
B et t y C l a rk
We lsh T affy
l l b. b·ro wn e .ugar l c . b oiling wa ter
1 2 d rops c :nise
P our b oiling \ :e t er ·ov er s ugar a n.d
l et_ · s imme i~ f or ~ bout 1 5 m inute e. v: i t hout
s t i rring·. T est a fev; d ro p s i n c old v at.er .
:
F lhen a · s oft b a l l f orms p our t h _ L i qu id o n
e
e b u tt ered g riddl€ e nd s catter e ither a ~
nis~ o r o il o f p epp e rmint o n i t . ~hen
c ool ~ull a nd c u t
Mr s . M . L . S lat e r .
tt
F r e nch C hocol a t es
l c a n c on densed m ilk
l b. u n s v ee t en ed c:1oco l c: t e
:
c o conut- choppe d n u ts - ch 0c0l~ te s h ot .
-t
:J. /
•
Me lt c hvcol a t e with c on de n se d milk
i n t h e t op o f c do ubl e b o i l e r . l!ih e n c hoco l~ t~ i s me l te d E ti r r o t a fe ~ min ut e s .
•
T h e :ni xt ur b s hou l C.: l'e r. cr. a co n ~ i ~ tL' ncj
v s r ·E; j. t ·cc..n b e r o ll e;c: . Covl c. nd r ol l · ! n
:h
<.; u <.: o nut , n ut s '-- no ch u c-o-~1:-e ~Ho t-:?. . l~ee p
y e; ur i~ c:. n~s c<.o l .
•
Lo1... i r:e ::en r y
•
Ol d
~ash i o n ed
•
Boir
tog e t t ~ r
1
s uga r
f
0:
•
Butt e r S cotch
u nt i l i t w il l o rit t l e•
c . mol as s e~
2 c . b ut t er
2 T b oilin g ~a t e r
l T . v ine ga r
Pour o n a b utt e r e d d i sb a nd b e for e
i t h ar de ~s m ark i n s qu c. r e s .
.
Ka t he rin e n c. t ch
Pe nu c hi
•
2 c . b ro ~ n s u g~ r h c . ~il k
l c . v.hi t e s u g:~ r
c . m.A.t s
bu.'tte r - the Si :?..Z O f •._ ~ . z.lnut
2
m arshmel low
Couk t he c b ove i ngr e d i ents , s tirring
c on~t antl.y, ·-until t ne y f o r m a s oft b a l l
~h e n t e st e a i n c o l d wa ter . Pou r i n b ut t ere d d ish , c ool 8 nd c ut i n sq u ~ r es •
l
r:
•
Gr a c e Co:ns to c k
F'J'Jlpr::>::>f
~
Fud g~
~ s q . Bak~r' A PrP-miun #
1
Ch ::> c::>l ~ tP
c . c::> l d r ?tPr
2 c . eu!)~r
2 / 3 c m 1lk
2 T . b utter
•
1 t . · v ~ tnlla
2 T . c~rn !!yrup
P lac~ t he c ut u p ch~c'Jl a te and
c old w~ ter i n a s~::>::>th p ~n. St1r ::>ver
~ l::>W f 1re u nt1l ch::>c::>lzt~ l s ~~lted.
he ~ ::>v~ t rom f 1r e nnd s t1r until~mo::>th .
S tir i n s uz2r gr adu.a lly and a dc :r ilk c: ne
c::>rn s ryup . C::>~ ~ b~u~ 1 0 ~inutr3 t o
B oft b all s t2g ~ ( 2SO o ) C::>::>k 5 m inutes
c:.nd p ·::>u r :>VP.r c ut !r~~shllf'lllo~r::, i f de'! eirP.d..
.:J
•
•
M ~. pl r
L illian B roch
CrP ::r:ts
•
•
c . ~ ~ p l P. au] ~ r
-} C . C l'PSBl
•
lump b uttflr.
B::>l l u nti l 1 t brl ttl ~3 ~n c Jlo
r~ trr. L~t s t ~nd un til c1~i, t h PU bP~t
t 'J ·: ~r~'am. : ?ut• i n b utter0d t . 1. fls a ncl
c ut -:n s quor!'!s.
•
1
•
•
•
N ut :Butt·•r Sc::>teh •
•
•
:B:>il l c. s ugar . ~ e . b uttP-r, 1 c .
m::>la~~P.s u ntll i t s na ps rh~n dr~pp~d
1 n c 'ld r~t M r . St ~ r ~n a c up o f ~nly
chopped pr c ~n a uts. S pr~~ ~ th~nly 1 n p ana
and mark ..1.n s qu ares . Cap ~a ch s quare
T .. 1. t h a hal f p f! c . . .. 1 n ut.
•
.2..3
CcrE:mel
squ ~ r es
i
•
c . b utt er
l c~ s u gar" - mix w ell e nd a dd
2 b ea t en e ggs
~ t •. v c:n ill a
s ift - l } c . flour , ~ t . s~ ltl t . b ~ king
pow(iQr . Add t o th e f ''irst mixt ure . Cut u p
~bout 1 2 d ate s t nd c da . 3pr e£d o n p an ~
i nch t hi ck c.. nd s pr inkl e with c n opped n uts .
Be ~ t o ne e gg wh it e a nd ~dd 1 c up
l ight b rown s uga r r n d c: few d rop s o f v t nill & zl so a v e ry l ittle s tl t .
3p r e £d ov er t op 2nd b a ke a bout ~ h our
a t 3 25 o .
•
Gl a dys L . G~ge
Coc·onu t Ca. rme ls
•
1
d i sicc a ted c oconut 1 c . mil k
l c . c r eanr
2 T. g lycos e
1 t . r o se e xtr cct
1 1 b . b rown s u gE .r
J _ t . s ol t
i c . s hortening
'!
1 t . a lmon d e xtr ~ ct
So ~ k c oco nut i n milk f or 2 0 m utes ,
in
t h en p ut i n L s auc e pan ~ ith s ugt r, g lucose
s~lt ~ n d 1 /3 o f t he s hort e nin g .
Add s e c.
o ng t h1fd when i t f orms & hec:vy t hr e~d ,
a nd t h ird t hird o f Shvr ten i ng, c re am a nd
ext r ~ cts , ~he n i t ~g~ in . r eaches 2 30 o .
wh en ~t r e ac h es h ~ rd b nll s tage 2 50 o .
t urn i nto 'butt e red t in. C ut ~,t;• e n h a lf" c old •
h
c:
.
•
\ then
~~ xed
~ 11 ~ r e
p bper .
c ut wr& p e ach
•
c ~ r amel
in
•
•
Rou:::te d Nuts
Th i s i s t he b es t w~y t o s a l t n uts ,
v. ~lz.1t.. '!:. s- filberts - e nd b raz i l
n uts . Crt.ck r .t..ts , s ct.l d t he rr.&t.ts t .nd d rr. j
Ru.b ·coa ting o ff , Po ur &·n~ u&h ma4:-olt. o 'i t
i ri L •good oi~e. d b c: kir:g }.l t.r: t o c:ov&r t.ne
b ott.om. S r;r·inkle i n <.lu st m eat s , d ust
w ith S [:.lt " ncl r o,:· st f n u h ot "ov6n ·31 5 o .
t urn o cc as ion2. lly . R oast f or a bout 2 0'
m niut es , d rain o n c rumpl ed p~p e r r .nd s u ~t
wi tn s~ lt .
•••
•
•
•
•
•
pe~c~r.s -
C oconut
~~oca r oons
t
c . c ondensed m ilk
•
2 c . c oconut
?.~ !x i ngred i ents, d rop f rom o sp ·oon
o n a b uttered s heet a nd b ake i n ~ h ot
•
o ven .
•
.
I rene Me
S out• C ream C ooki as
•
~
i
c . b rowrr s ugar
c . s hortening
.
.
•
•
i~ i l l a n
.
•
2 c . p astry f lour
t . n utmeg o r cinnrum•
t
•
•
1 e'gg b e~ ~ t en
1 /2 c·, s our c r ea m
s a lt
~ t . s oda
~
c nopped n ut s 2 t . B. P .
Cream s hort e ning 2nd s ugar t ogethe r
a dd be ~ t e n e gg [ nd n uts. S ift d ry i ngr e dients a nd a dd t o mix turs c ltern a t e ly
wi th s our c r ee m. Mi x we ll a nd doop by
s po onful s o n g r eased b c king s h ee ts . B~ k e
a h ot o ven f or a bput 1 5 m inutes .
Bro wn s ug[r s ho uld b e p ~c ked t ight ly
·info t he c up vhen me~sur ing.
;
t
e
:
t
in
E ll ~
Q uitt
Ra is i n Oc tm er l C ookies
1 c . b utter
L c . sugG: r
l.
2 c . f lour
c . m ilk
.
2· c . r olled oa lts
.
.
•
· 2 t . s od a
~ .t . s alt
•
2 e ggs
l ·k c . r~i s ins
2 t . B. P .
1~ t . l e mon ·
e x tr c.ct
•
P ~un g e r a isins 1 n we t e r. D a in.
r
C reem s hort e ning <..nd s ugar. Add e gg c:.nd
m ilk . Add o ~ ts .~ Be &t we ll . Add f lour
b okipg po ~de r , S f lt , s oda . Add e xtr ac t.
Drop o n & s he e t ~nd·b~ k e 1 2 m inut es. 1~
~ mod e r~t e oven .2.
•
F r ench
•
~eringues
3 e gg w
hit es
6 T. c onf s ug o. r
Be &t e gg w hites u ntil v e ry h a rd .
r.dd s ugt:r e nd m ix \\·e ll. Drop b y t c bl e e.poons
o n o il
b rown .
p~per .
B&ke i n v ery s low o ven u ntil
•
~.!E..d.£1-E:.ine
9 e i gneux
•
D £te C ookies
•
l c . f &t
2 T.
•
2 c . h ro · .r: c uear
;
2 t . Gir.nrur.on
2 eggp.
l
t • (; lO\r & ~
•
l t . m.:.tmeg
l /3 t / ~c- lt
•
v anil•l L
l c . chorp~d d ~tes
2 c . f l our
l l 1:1. sodc:.
• Cro1= f ro Jl t c Lspoo ns. B&ke o n c s hee t.
..
Howa rd Dur gy
C hocol c;.t e C ookies
l c . b rown s ugar
l~ c . b read f lour
c . m elt ed b utter ~ t~ s odL •
e gg
•
-z t . v r. r.ill £
c . mil t.
•
. 2 s~. mel t ed c r.ocol a. te
l C - chopped nu~ ~eLts
Drop or: <. grec.sE!'d pr. ~ - bE. ke - ~ ~ nc •
c ov ~ r ·.:n t l'"!. i c ing .
•·
•
•
I ci!'tg
••
•
2 c . c onf s ug <.. r
3 . 1 '. c ocoa
h ot ' !J! ilk t o T :ois t en 2 l c: rg.E- T . b u t ter
me}., t ad
B oil we ll a nd s pread o n c ooki es .
i
l
i
•
~H s
s Kingmcn
B rownies
•
1 e gs
·
2 e . ::ort c rur.b s
1
~ o . ~ e l t~ ~ b~t te r y t . e.ul t
i } c . 1 'ro•;;n ~ 1ugc.r r ; t . B . . P .
c!:ocol ~t,...
!:! T . :7:'t t ~ r
~~ .
c u p f i n·:: 1 ry l)rcr..C c r u.T. b ~
-;~ c u.p n uts c:~~ t. f :tn -: a
3
B c ~.t r~ g .:: !1 l izhtl:r, HL i~ i n : nelt s d
_
: v · .. .. e ... ~ .,. . " .., u ,. <. .•.... • .A d ,-., r''·:· t e r , '··' ~ """ t --:~.. m1n '
··
•1
:J
utc .. ~ : ix e: r <t mb!:>, s c lt , 'Jc l~ins r cn:d~ r ; ~ nd
Hut~, <-.nd s ti r ·;;1 t h e gg m ixture . B<.; ke i n
g r :·: .~ : -: d c u ke p nn i n mod<;r :-: t e O\r e n . 3 25 o .
f o r· •2 5 t,o 3 0 m mnut es . Cook • t..r. <;i c ut i n
s q u :lr ::: s ..
~
\ .A.V V
....
<.,.... . . . \ . ,
.-
C lar i bel M. D urfee
B rownies
2 e~Gc : •
1 c . ~~g o r
~ c . f lour
l ~- eho~ p c d ~~l~ul s
·} <; . b u tter
v :.. n ill <
~ ~ iju cr~ a c hocolate
.
C r c ar:t C U G'-~· , ·.:~~::; t Qgt· t Ae r· , :~. nd.
b r~ ::l t.- !~dd : ncl t o 6. cho~o lt ;U; ~!'l d h at t -;; t' •
.:;i t t
fl~ ur
<-.nd .::.dd ·,.: cl r.ut a .
·-
•
L<-.stl~-
•
M ~ri ~ l
.
'
l . .... mon
•
E.
~ib bl o
•
It.: .' B ox C ooki es
.!.
b utter
... t . s odu
f c . b utt e r s ubst itute 2 T . o rnnge j u i ce
c.
1
I
'2
l
c . l ieht b r ov;n s ugr r
-;-
2
c . v: hi t e s u gc. r
•
•
1 T . gr ~ t e d o rDng e r ind
1 e gg
2 l /3 c ups f lour
! c . bl~nched ~lmonds c ut · in s trips
Cre~m s hort e ning - ~ dd s ugar g r £d uo lly a nd c recm we ll • . Add be ~ t e n e gg .
S ift f lour o nc e b e for e· ~e2.suring . S ift
f lour a nd sod ~ t o gethe r e nd u dd t o c reamed
m~xiure .
Add g r~ t e d o rang& r ind a nd j uice .
S tir•in Llmonds . Shupe i nto r oll . L et .
s tcnt i n i c e b ox•until f irm - 24 h ours i f
p ossible . S lice e s t hin n s p ossible a nd
b cke on ~ c ooky she~t. - 12 t o 1 5 m inutes
i n a mode rat e ly h ot ov~n. M£kes f ive d oz en c ookies.
·•
B ertha H art
C oconut
c~kelets
•
t c . b utt er
1 t c . f lour
l c . sug~r
t c . m ilk
2 · eggs
l c . c oconut
•
l t . "baking po~der
•
• Cre ~ m b Ltter Lnd·sug t r · together~ Add
y olh o f e ggs b ecten u ntil t hick . Mix .cng
s ift b~k in g po~d e r r. ith fl~ur r nd a dd u l t e rn ~t e ly ~ith m
ilk : Add s hred Ce d c oco nut n nd . cLrefull y f old i n s tiffly be~ten
e gg 1!,·h i t e ~- . D rop from t e<:: s poon o n c
b utter ed b ~ kin g shGe t,•sptcing <n i nch
c.. pa rt. Bc:.k e i n ~ - modert.te o ven 3 50 o . f or
1 2 o r 1 5 m inut es . "R e ~ove f rom b cking s heet
~nd f rost i f d es ir ed •
•
I c,
l c -.. ·, c' ! i
,.
.,
~
S prits C ookies
l
l b. h utter was h ed well i n c old wo t er
1 o unce Bwe et a l monds blcnche~ e nd o few
- drpps o f c lmorvl e xtr c c t . . . .
1 e gg
1 t . B. P .
2 c . f lour
1 sma ll c . s uga r
~~i x b utt er s ugDr , f lour, b c:1 king
p ov.- der , c hopped .c.l mo n ds , e x tr r.ct, v; ith
s l i ghtly b e o ten e ggs . Keep m ixtur£ c ool .
P ut·through f znc y c ook i e forme r - us ing
s tar p £.,ttern . C ut i n sma-l l r ings ond
s s hapes . Bnke i n c.. m o.derat e o ven u ntil
a l -ight t inting o f t an -i s s een •
•
~~arie S collin
B rownies
1 c . s ugar
• v anil l a
~ c . m elted ·butt er i ~ . ~lour
•
1 e gg u nb ec t en
2 c~ · walnut rne ~ ts c ut
2 s q • .· u ns weetened c hoc o-lc:.te m el t e d.
• lUx i ngr e di e nt s· i n .ord er g iven - Line
r , 7 i nch s qu c:, re pc-.n ..-: 1 t h p r.o r t.ff i ne p a per.
S pre Ld m ixtur e e v e nly ~n p&n ~ nd b c ke i n
a s l ow o v en . As s oon c ~ t c ken f rom o ven
t u r n from pLn , r emov e p ~ per , c:-.nd c ut c& ke
i n s trips. u si ng L sh ~ rp k nife. I f t hese
d ir ect i 0ns r re n ot f oll ow ed p roperly
p Lpe r wil l c ling t o c cke . 2 nd i t will b e
i mp o ss ibl e t o c ut i n p ieces.
•
•
R uth A. Hc:.as
I ce Box Cooki e s
•
i.
1 · c . brown s u gn r
f t . ROd&
! c . b utter
I t . s~lt
l ~ g~ b ecten
~ c . c hopped n uts
t . v nnill n
~~ c f lour
C r en'il b ut te r t. nd ::m gc:-.r , o dd e gg , nu ts
v a n1ll P e nd d ry i n z red i ent s - th c t h a ve
b ee n s~ft e d to ~P.the r ~ne e . For~ i n a r oll.
~r a p i n wax p s pe r_ n n~ pl ~ce i n i c e b ox o
ov c rni~ht . C
ut i n sli~es a nd b u ke .
*
L obster . Newburg
2 T. b utter
l T . f lour
~ t . s ~l t
f e~ s r ~ tn s
2 / 3 c c r e::m
1 /3 c .
c a ye nne
m i l .k
2 c . c ooked l obster
c u t i n p i e c es •
1 T . s herry f la Noring
Pgg y olks
•
M lt ~utter. Add f lour , Rn lt R nd •
9
o- n y~nn~ c:.n d mixwe ll , A dd cro~m < nd m ilk
3 lr,r; ly nnd b rin g t o t he b o ilt ng p o tnt ,
~tir·r i ng t o k ee p m ixtur e S'TlO() th . ~dd
l ob s t. er r.nd h ea t t iloroughly. J uct b e forf}
s e rv i ng a dd b e1 t 0 ~ eg ~ y olk s. cnd f l a vor ing . ~ e rv e o n \ oast o r i n r n tty c~ e lln .
n n rni::>"h ·.'l ith po r.sl ey .
Th 0 e csi e 3t ~ ~ d b e ~ t l o h ~ t e r t o u s c _
i s 1 p :.< c ~c:-.6 .:; o f !3 i r d::; a ye F r cst e d Lob s ter.
( In D anbury g et a t S hanleys's)
2
1
•
K. A uguste S utton
•
•
s~lmon
Circl e L o8f
•
F ill i t w ith b uttered .pe as u nd s ur... .
r ound w ith b aby b eets. T he r ecipe f or S~l
mon C ircle L oaf - f~ake 2 c ups ( l p ound)
o f Grinn ed s almon. Remove b ones . Comb in ~
with 1 t c ups c ook ed t omcitoe s .
c ups _
s t al e b read c rumbs , 2 t G: bles.poons ~ted
b utt e r e nd 1 e gg \',· ol l b eaten , l . tanlespoon
l e mon j u ic e , 1 te~spoon s clt , i t easp ~on
p epp e r. Mix l ightly . P our i nto w ell o iled
c i rcul a r m old . Bake i n a ho~ o ven 4 25o.
a bout 2 0 m inutes . T urn o ct o n c:. r ound
p latter, f ill c enter ~ ith p e a s a nd s ur round w ith t iny w hol e b uttered beets~
S erve w ith H ollandis e S~uce • S erves 6 .
1.:·
•
M ar ian 6 • Newton
F ish Pi e
1t
•
c . o f 2ny c ooked f ish
2 T ablespoons c hopped o nion
p int o f m ilk
2 t~bl es poon s ifted f lour
•
3 egg~
4 -6 pot~toes
b utt er , s c.lt , p epper - g rat ed c heese
•
wo r cestershire s~uce
c ut u p f ish a nd p lace ~n d e ep d~sh
v; ith s mal,l p i eces o f b utter .: F ry o nion
n nd t h en p l ace o ver f ish . S .prinkle o ver
t his some w orcestershire s auce . H ake a
cre~m s auc e . Bo il e ggs h &rd , c ut i n s mall
p i eces a dd t o c ream s auce & p our e ll
nd
over f ish . O ver t hi s p lace a l ~ yer o f
mash ed p ut 2. t0 es , a n i nch t hick, s prink l e
g rated c hees e o n t op. P ut i n h ot o ve n a ni
•
.,.
I f f r e sh f i sh c ~ n n 0t b e u sed , c o nn ed
t unc. muy b e s ub s t i t u t ed .
•
•
7 r.p n< ·r ec: r: c· f l:·h 1. :~ tun::.:.
1 T . b1 , t, 1 e:·
,
1
•
~. ;·L c ... r u r mi l k
r . h ot b 0il ed r ic e w ith t ~t s~l t
l /3 t eos p v0n p epp e r
1 c g e y c..,lh
Covk t un n ( wit hv ut c il), b utt er ~ nd
W c r o r m ilk f ~ r } h vur . Add r ic e e nd
Gt
p epp e r ~ n d c vok 2 0 m inutes . Add ~e o t e n
esc y olk c ~ d ~tir u ntil t hick . S e rv e 0 n
h c.., t c r u..che rt. _ 01' h d, bl..!ttt..: r cd t u.. s t .
i
c: :
..
•
•
•
".":o.f f"l c s
•
•
2 c . f l vur
2 e g~(s - l'ih it. a E. o nd
2 c . mi lk
y vlks b erten s ep3 ~. o . P .
~ r c t el y
4 t c:.bl es pt..<.,n •nel t ed b u tt er l t . s ol t
S i ft b n king p v wder , f l0ur amd s cl t
i nt v mixin g b c..,w l . Bee t. e gg" y olks we ll . Add
m ilk &~d b ea t . P dd t 0 flc..,ur s lvwly . B ef t
•
•
u ntil p erfectly smGvth . Add ~ e lt ed b utter
n nd f c,ld i n s tiffly b e e1 t en e grr wh it es •
.
H nzel D. T vbics
C0cx,m c·l t
.
~:.'c:... ffl es
-c s ifted f lvur
6 T . -c v cvmcl t
2 t . s.:.l t
3 t . B. P.
1 c . m ilk
3 e g gs
} t . mixe d s p i ces
4 T. s h c, rtening
l... t ''"' -,,= c r t 1 s i ng
_
.
5 1ft d ry i ngr ed i en tg t uge th cr . C vcvmalt i s r dd e d t 0 f l0ur . Bea t e gg y vlks r nd
a dd t c mil k. Cv~bine t he t ~ v mixtur es
c. nd b er.t u nt i l smv..., th . l .dd m elt .:; d s hvrtening, f vld i n s t iffly b ea t e n e gg wh it es .
p4.-Ur <..ntc.. h c,t ~.-r. ffle i rc,n n nd b c. ke · ab\..U t
t h r ee mi n tt t eE'· .
•
1.!.
12
•
F r e nch T...,c:.s t
1 e gg
t
c : m ilk
-~
t . s ol t
3 s l i c e s b ceo.d
• Set. t e gg ~nly s ufficientl y t v c <..m b i ne Yvlk <.~ nd wh i t e . s tir i n m ilk ~ nd s olt .
D ip s lic e s v f b r eed i n mi xtur e ~ nd f ry
i n d eep , h ~.. . t, fc... t .
•
•
•
~ u ffl e s
1~ e .
fl ~ur
•
P
:
2 - t : B:
2 c;. :.r; s
1 t - .., ,,t
•
. ' c . J.
J. c . • mi J k
e ning
";.~
S if t t c · G •~. th6;~r fL...,ur , r c.: lt ~ nd. h<. king
p 0w e r. Be a t t h e e gg y 0 lks . P0ur t h e ~ ilk
d
i n~ ~ th& ~ a ~d ~dd t hu ~ e lte d s h 0 rt e ning .
S tir t his i nt 0 t he d ry i ngr e di e nt s , t h en
f Lld i n t h e e gg v ;hit es , b e a t en s tiffly .
Br~t · the m i s tur e with c sp c~ n u ntil f ull
v f b u bl:> l er. .
•
•
•
v:r f f l e!:'
..
1 p int f h .u r
1 p i n t :r.il t •
2 t . P. . P .
2 e ggs b ea t en s epu rcte
l t . s r lt
2 T. b utt er
S i f t d ry i n gredients t t g e th e r , a dd
mi lk e nd we ll b ea t en y~lks , t hen me lted
b u tL 3r . -F ~ l~ i n s tif-fly b e c. t en e gg \\ h ites.-
•
V fl G
:cf
"s
1 e gg
1 c . mi l k
•
•
~
t.
s ~ lt
1 t . B. P .
1 c f l vur
1 T. m elted b utt e r
~ilk, a nd o ll
u th e r i ngr e di e nt s . Be ~ t a ll e xc e pt me lte d
b utt e r ~n d n dd t hi s l ~ st •
Br ec k a nd b ea t e gg . Add
•
Ph 0ebe
~.
H ~ rri sL n
3~
Pea r J am
•
•
3 p vund s pee r s
1 .v r c ng e
2 p ~.- un d c- su ga r
p ee l t h e p ee r s ~ n d c ut t hem int ~
sma ll p i e c es . Al s~.~ c ut t h e v r e ng e . P lace
p ea r s , c r c nge o nd s ugr.r i n k ettle t!nd C(.(., k
u ntil t hi ck .
Dc r ~,., t hy
R i vrd r. n
Quinc e- - Cr tl ba pple - Cr 8 nberry J elly
•
... q u <:l rts q uinc e
•
2 q u a rt s c r ~ b ~ pple
1 qu a rt CT& e rri e s
nb
C ut t h e f ruit i n s mall p i e ce s . r loc e
in a p & &
n nd j ust c vver ~ it h wa ter . C c ~ k
t vg e t he r s l ~.- wly u nt il s~.~ft . Dr c. i n v vern i ght
0 n j e lly b a g . BGil u b v ut 2 0 minut e s a nd
t h e n c dd ~ c up v f s ug & f e r e ve ry c up v f
r
f ruit . A ll v~ t v b ~,., il u nt il it f vrms a
s yrup whe n d r 0 pp ed i n c v ld ~c. ter. S ki m a nd
p vur i n j cii. ly j a rs . Cvver v, i t h -r.-& x when
C<...ld .
•
•
•
S tr r.wb e rry a nd Rhuba rb Ja:n
•
1 q u a rt r hub c. rb - cut i n' sm a ll p i e c e s
2 q b r rt s s tr ~ ~ b e rries
6 c up r. s ug&
r
Lc t · s tcnd • vve rnigh t . I n t he· rn vr ning b c. il until i t j e ll s . p <.. ur i n j&r~ . c ~,., ver wi th w~
•
..37
•
.
2
.
b c.. ~f, ~l ' r St . J. ~ r k < d V8 Zt l
:n
t ..,l' 3 ~t f . lk :::~ "' f c c l E.r y c t: t·rr e d
4 lb .
•
-
er . . u nd
c h <. pp c C. t ·. niu ~ e k ig h ~ ly b r <..v•n::. C: i n b utter
sl i<! es "' f b l'e c..: d u h i c h h t v c b ee n :'Ji • i'"-t..u :cd i n r. < t e r
•
•
.; t;; b g s t.nb e<. t c.n
! ~ t . \ : ei. .nu. st~ 1·c1
j uit: v r .r.u 1 i m1 c., f 1 :l:etn vn
c... :i. 0 \. g r <.. t.ir..t; <.. f r.ut.n (r, ; :::c...l t <nd l ' Cp p er .
t.!ix c.. nG. 1
nt int ~. r. J. <. ,< f . P ru:n b uttsr
i n f r ylt.g p ::.:~ , c t1 \l b r "'r t: me < t l e e: f e n
.
b<.- t h.t i<! es b e f ur e b ~ king i n <.-v e n •
l
~-
•
•
•
•
8 f rc!nl [fu rt e r £:
4 T . · ' · c t l":r
l c . s c ft b r e<..d c rumbs, p ~ cked s "'l id
l ~·. g r c:~ t,c.;d Lil ivn l / 8 t . P ·~ Ul try s e f! s <.- ning
s prinkl e s o l t
8 s trip s b ::1c c, n
l t . ~e lt e d b utt e r
prep c r ~ ti 0 n t i me 20 ~ inu t cn - pl u s b Gili ng t ime .
· ·:: ip <.- fr-t u kt 'ul · t, c r ~ ·h i ! h 2. d cmp c l Gth.
S pli t l cng ~h w i 8~ , lc..c... vi Mg ~n e s id<.. c... tt t ched.
~~ ~ . kE:: t d r us8 ing b y mi xilJ.b t he <;rt<rr.l:Ss , r::...tc.;r
<.- ni <.. n , S \::tl St , nirlg d , w id ~uE: lt o.:: d b u ". "..<:. r .
.
!:>pr t::;;ad e v (; n:i.y U }) --n t h e l l' '-• nb.l1.4r t E-rc . Cl "' s e
t h e S i du , r 1H:}J C.. · S t,l'lp t.- .1.' b C:. C'-- 11 a ru OOd
u ud _pin t ... e c.. ~;h e na \ : i -vh <-· t u<.- ttplc}...~ .
PlE".c C u p vn b rvll c r l ·c..<.;k, i ..iltdG :::' ~ li.e diu:: ·
fln ~c f 1.- r ~ b uu t 1 0 md.nut e s. t u rn f r e qu e ntly.
F l ur e nc e F . Ma rckt e ll
Rr oi l c d
•
St e~ k
•
•
Hn i l d a h <' tJ f ir e (: Ut c, f d c. ·Cr A r . v~r
::> 1 rg A f l a t. st~ n c a c.• t h P
.-'l
:t, t h F> fir ~" ':.l ntir::c l y c cv e r s th ~ s t <J n e . F.: ee p . i t l ;ur!'ling
f c. r a t :. le ~ :-~ \ 1 h vu.r ~ c th ~ t t h e e ntir e ,
s t v n c . bec c :1'l ~s s iz z ling 'b e t .
•
l3 rnsr. ;-.~·: ay t .h c ahh e~ . - M-:-k inc: t h e>
T' v" !-: S 1.lrfc. c "' c l en n . T h e ::: t e r :V. s h e u l d b e
~ li co d t h ic k .
Giv e s u fficicot ti ~ n h c f v ~ 0 t urn i ng s o t h [ t t h e s urfa c e i s a r ich
'"lr ". ·:;n . 3 c- J t t v t ~s t c .
I t wi ll b e f 0und t h a t t hi s ~ e th v d
k ~r. rz t he j uic es i n t h e m eet - Serv e c u t
~
o f d~ L r i ~ ed i a tly c fter t aking f r um t he
s t vue s urfac e .
'I'h i c mc th <.. d c unbined w ith t he u utd 0 ~ r f ec t u r ~ ·m ckn s o n e st & e tiz i ne
pp
v 1 Rl'l.r1 .
•
•
G r r n t E . P inch
•
B r :V.e d Vi rg i ni r P nm
•
S l1c 8 Gf ~ a m 1 ~ i nch cr t hick
•
R ul' 0 n eac~ R i dE. l V ! t h •dr y ' :'!ustcrd ..
i
R~b (m C 80't:. £ :id (. with t.rv;:-n c ugc r.
L e t ~t[.nd f Ll' <. t l s~ e-t ~- d ~ y. •
·
Cvver with :r: il¥ t .r.d b ~ ke t 'H. !'. ~ Urf: c.. r
mvr E.. .
Cw:r!~ C :n ill·: rr1L y b e u se d .
•
•
•
R uth V illE. Frc.ncs.
.
'
~
I
~
HungLri e n G0 ul a sh
l b s l e c;.n v e <: l
= c . fl ~ ur
2 T . d ripping s
l T. p c prik a
i t . s a lt
l sm e l l ~ ni ~ n
l c . h vt wa t e r
l s m~ ll k e rn el g 2 rlic
Cut v e cl int ~ s ma ll p i e c es a nd r o ll
t h e p i e c es i n f l v ur - . pr e ss i~g i n a s m
uch
f l vur ~ s p vss ibl e . P ut p e n vn f i~ e a nd
a dd 2 T . ~ f d r i ppings . ?;b e n f a t 1.s h ot
p ut v eo l i n a nd a dd s a lt a nd p a prika . S t ir
a r Ciund u ntil t h ur v ughly b r vvmed , t h en a dd
o ne c up h 0t wc ter e nd 0 ne s ma ll v ni vn
which h t s b ee n c ut u p f in e , e nd vn e sm ~ ll
k e rn e l vf g c- rlic. Ccve r t h e s c uc epa n
with & l i s e nd a ll c~ t v C0G k v s ry s l vw ly
u ntil t nd e r . a bo ut 4 5 m inut e s . No u c r e
q& t ~ r~ c y b e a d d e d c s vne c up g iv es s uffici e nt g r a vy. Th e g r c:..vy will c cl cr e nd
t hi c ke n ~ s i t c c ck s
2
Kebob s
•
8 g r e an p ee l ed s tick s
.1... f sVie ct t &s t e l ess
vd
l k ni fe
- a s lic e s b c. cv.n - l b va r d
2 u ni t. n s
s alt
• 1-k l bs · b ~e fst e ak
Cu t b ee l i nt c l i nch, i i nch t hick
c ub e s . P ~e l t n d s lic e v niun s . C ut bac ~ n
i nt v s qua r e s . Thr e ~d t he p i e c es v f s ticks,
p u sh i ng t hem c l vs e t vgethe r. Q uick l y
s eo r c l cs e t v t h e h ot c v c.ls . t hen s ep or e to_
2 n d Cv <.'k mv r e sl ~ v: ly u ntil v1e ll d cne .
Sa lt t ~ t ~s t e . Slic ~s 0 f a ppl e r nd c c rr ut
v
mny .b e u s e d f!l sv . An uutdovr f & vri t e ,
1ii1
•
Ma:tg£r e t Cvbban
I'
•
•
Ch i cke n A La Kin g
•
2 c . c vid d ic e d c hi c ken 1 g r ee n p epp P. r
1 G vn
ni
3 ur 4 m s hr uG6 ;
u
3 ·r . b utte r
2 -T, f l c. ur
1 ~ c . mil k
~ cp c re nm .
~ - e .~ i y vlk s
~i ' f. c h <• pp ed p~~•
P. nt v
C,v k t he ~ r edden g r een p e pp P.r a nd
: ,ushr < "ls i n t h e 3 t a bl esp oc,n s b utt er
,v:
f u r 5 ~ inut ~s . ' Add t h e gr ~ t e d vni vn, f l uur
rn il k . s a lt, ~nd p np rik e t v t as t e . Add
t h e c hick e n, p ri me nt o a nd b ring t o t he
, b e. i l ing p< in t . Add t he c r eam v -1 t h th e
.
7
e ggs i ntv i t. Cuo k a buut 5 m in u tes. S erve
on t v~ st. Ab vu t 8 s e rving s •
•
•
Ann e Kvl e s e.. r
•
•
S tn ff ed S t ea k
•
•
2 c . b u il ed r ic e
2 T . p a r s l ey
1t l b R r vunrt < f l a nk s te ak
Jr
1 t . v ni vn j uio e
p a prika
Combin e t h e r i ce a nd s e a sunisgs.
P ound s t ea k u ntil t hin. S prinkl e ~ ith s a lt.
S pre ad with a l aye r o f r ice ·~· i nch t hick.
Rc· ll a net s l" :-t pe . P l a c e :in a d eep o nen d ish.
Adc e nwu gt h ut r ~ t e r t o e vrne u p t i n ch
vn p n n. Cov er . Cu· k i n n u der r t c vVP. n .Rer:vv e c c..,r cr t o ~r ul'7I1 . '!h ic kn n t he r- t 0 cl'. t o •
~e rv c a s e rc vy . Ov en - -3&Q~~ exie~~6 .
•
•
J/1
Ham a nd Appl e Co sser vl e
Sel e ct <. s l ic e v f h c:,m 1 i nch t hick
e nd r ub we ll T. ~th brvwn sug~r a nd c lvves .
Co v er w ell with t a r~ i ppl es c ut i n q uarters .
Sprink~ e u ith.br v wn s uga r a nd tlvt with _
b utt e r. C uver with b v iling wa ler a nd b a ke
u ntil t e nder . •
·
•
•
Clar~ P avl a
•
•
•
R ice a nd L iver
.
.
c lery s alt v r i c . c e ; e r;
1 l b . l i ve r
2 e ggs
s a lt a nd p ~ pp e r
P ut l iver t hr uugh t h e f ~vd c hvpp er .
Cut c ele ry f in e . Cvm bine a ll i ngredients .
Ba ke i n Cl g r eas ed v v en d ish s et i n ;:. p a n
o f h vt wa t e r . S erve h v t vr c vld •
•
•
•
He.mburg Rvas t.
2 c . c vvkerl r ic e
1 l b . h a~bur g s teak
6 J.. ar ge vniun&
•
2 s lic es . br ead
p vt a t ves s uffi vi e nt f or s erving
Sva k b read i n mil k a nd n i x with
s t ea k . ~~oke i nt v b a lls c c-nv ient f ur s er vi ng . Arr ange in ~ r o aster a ad . cut u niuns_
i n sm<.:. ll p iec es uv er t he mea \ b al ls.
·
A rrang e t ho p vt ut ves a rvund \ he m eat a nd
a dd wa t e r t v ma ke a g ra vy - a buut 2 c ups .
S prinkl e we ll with s alt a nd p epp e r. B ake
i n a h u t v~ e n •
Ruth M. Hi ne
Br ui l cd SquD
b
•
. c u t t he b ird s d \. v t hr vugh t h e c ent er
m
v f t he b ' c k r.n d f l <.. t t en t h em vU t . P l a c e
u n ~ g r e nse d br ~ il e r1 f l e sh s id e u p,
s ear q u i c kly a nd t hem c cv k ~ \. re sl v ~ly ·
f vr 1 5 v r 2 0 minut es , s e& s vning w ith•
s E- 1 t r.nd p e pper wh en · pa rtly 0 00 ked. · Turn
c:md . br ,;vm vn t he . s kin s ide. Dot \11th
bu tt c r .und s e rv e o n t ~n st~
•
Chi~k e n
•
•
S tuffing
•
l t c . f inly c h vppe d st~le bre ~ d
1 c . d i ced c e l e ry t c . c h vpped u ni vn
1 c . c h~ pp e d c h es tn u ts, w hich h ~v e b een
b v il ~ d ~ nd p ee l e d.
s~ lt - p ~ prik ~
2 T . b utter
Th ese q u u ntit es a r e f vr c hiek e n. Use
d uubl e cr t rebl e f ur t urk ey - ncc vrding
t v. s iz e .
.
Pl a ce i n · a l ~ rg e b uwl t h e f in e ly
b r o ke n s t al e b r ea d u nd p u ur ~ver i t j ust , 4
en l- u gh b v iling WG. t e r t ~,., · :na ke t he b re ad •
a dher e i n a d ry d o ugh. Th en p l <:. ce s ume
b utt er i n r. f ryingp c. n c:.n.d v.h en h 0t o dd
d ic ed c e l e ry ~ n d c h upp e d u ni vn a nd f ry
t vge t her u ntil s lightly b r uwne d. Add t v
b r ead . V en c h es tnuts u r e i n se ~s in - fu
split ·she lls u f ! p ~_ und a nd b t- il f vr 2 0
minutes. Re~0 v e une a t ~ - time fr v ~ t h e p nn
~ nd p ee l. ' The y s h uul d re~ ~ in b ~... ~ling
u ntil t he l ~ s t vn e t s t aken u ut. C ut i n
sma ll p i eces a n d ~ix w ibh o th r i ngr e dient
~ dd s~ lt a nd p ~ prik a a nd m ix we ll •
' 3;
W t er me l vn Pi ckl e
n
•
..
•
•
•
}FCl sh t h e mel• n r ir~~ ~1 i sc ~. r C. in G a ll
p ink p ul p . Cu t i n ~ I ~ l l ~ ~ e c ~ ~ a n d ~ ~~ h
0 v e r n i gh t i n c o l d s a lt e d wa t e r. 2 l b s .
u f s c l t t o 1 q uc r t o f wa t e r .
Dr a in , C ~ v k i n fr e ~.h wa t e r u nt i l
Add r in d t 0 b Gil i ng s yrup e n d
t ende r.
c uv k u nt i l f r u it i s ~,s .nc": &r 2.n d t ra n s l uc e nt .
P o u r i n t 0 s t e rilized j a r s , f ill t o
c:ver f l Lwir...§" with s y rup. !:>ee l c nc~ c oc l.
S yrup
B l i l• 2 l bs e.ug a r u ntil 1 p int e n ch
v f t e e P 2.t e r
< nc". c i dc-.r v i-n c: g c. r f c r 5
'Ti j nu t .2 R . ' tir v n e t .hj n l y £ li c ed l . em c
.
:n
2 f a bl e s p vo n s br c· k e n s tic l{ c innamv n, 2 t eo. s p • .....n c o ch - c l o v ~ s cm c' s. ll s_p i c t:: b e rri e s
_
1 ,. ., :::· u i ~? c 2 c, f ('h ee ~ ~ c l o t h .- C c.c.. l~ c s
.
a b -< V3: - rG ~!tG V.e s p i C C _ ng !: n·~ C v t t l e •
b
•
•
Pe pp er . Re l. i r h
Na tc-.l i s F r i st.i e
•
,.
·1 . ~<..z rm r e d p~pp e rs
1 "•
" g r ee n p e p p3 r s •
- 15 me d i u:"J s i x e .= vni v ns
Rc :-n:...v G a ss -s t ems 8.n :'. s eed s a nd p ut
t h r c, ugh . g r .i n d er . P 0 ur b v i ling w2. t e r c, n
< d•
m
h~ t
s um r: 1 0
; n inut e :~ .
A<.!d
~h re 8
c ups '! i n ~·~ g.:tr ~ nd l J c ups. s u .:sJ:r ... g o il 1 5
: .1.1nu t e ~ • .. Se;.:i
i n j ; ;.rs.•
•
•
f
•
Lem vn •fe r i ngue P ie
c rust - .l ~ c . p cs try ~ v ur
t ·t . s a lt - mix a ri d c ut i n wi ta2 c . l a r d - mix e ll this - ~ ith c vl d w' te r •
l e~vn
..
f illing
1 c . s ug cr
T . c~rn s t a rch
2 T. f l v ur
1 T . b utte r
i t. s~lt
6 T . l e mv n j u i ce
a e ggs
r i nd v f 1 l emvn - grated
Mix c e rn st~rch , f b our a nd s r lt u nd
t v f t h e s ugar i n c doubl e b ull er . Acd
b v i l i n ~ wa t e r s tirr i ng c v n s t ~n tly . Co vk
u ntil c lear . M x i n a bvw l t he o ther !i
v f t he s ugcr , Yvlk s v f e ggs a nc l emvn
j u i ce , . butter . AC.d t his mi xture t c blle
d vubl e bv i l er anG · cv~k 2 m inutes . Pvur
i n b r vnned c rust a nd a dc meringue
3
.
.
m eringu& ~ eg g wh it es be ~ ten s tiffly
w ith 2 Tablespo ~ ns Gf c vnf . s ugar t v e ach
e gg \ \hi ~ e .
Bcke i n ~ s low vven - 320 o f ~ r a b vut 2 0 minut es .
•
•
•
•
~~a ry A. H e K ne
o
•
Le:non P.ie
•
f
•
•
•
R in c •vf 2 .l emvns . M .x \11 t hl i c . o f
'.
i
s ugar , 2 hea ~ ing t a bl espu~ ns u ns i fte c
f l vur t,r c v rn s t ,.rch . S t i r w el l. AC.d
yul ks uf 3 we ll b eaten e ggs . B eat a ll w ell.
•
AdG j uic e u f l emvns - 2 c ups w~ t e r
butt e r t he s ix e o f - w<:>.l nut. Cvvk u ntil
t h i ck . V:h en c<.- l d z.d d t v p i e c rust . P ut
i n ov en t ill s li g ht)y b ruwn . Re~uve
ad d e gg wh i t e s, w hich h a ve b een b ea ten
d ry a nd s wee t e ne d t v t as te. Re turn t v o Yen
•
t o b r uwn.
.
.
.
.
Ch uc<..l a t e Qream P ie
chvcv l a ~e
. 2 e gg ~h tt es
.:.!. c . s ugt.r
e vrnstere;h
a
1 t . b utt,er
3 e gg y olk s
1
?: t . s alt
p~nt mi lk
l . ' l' . v anill a
: ~-te l t c h Gcvla t e , at~c. s ugar, c urns t nrch, e gg y o lks, s &
lt, b utt e r c a d m ilk.
Gvt:k i n dc. ubl e b <.. il e r u ntil t hick, s t 1r1ng c<.- ns t an tly- flavor with v an ill a .
Pour i n a b a ke d p ie s hell a nc cove ~ with
me ri ngue ~ nd b ro wn u n 0 ve n.
2 s quar es
i c.
+
•
•
Cr e <;'1'. P1e
1 /':i c . 'bu t.t P. :r
1 c . sur;o.r
2
2l
•
~ gg c·
..
i 0 . JTl il k •
l ~· c . f l our
t t • • s td t
.
.
t . b ~k ing p 6 wder
. Cr ~('"'l t he b utt e r, <l.dC .. S llf)Or g ra du a lly
a n d e ggs we ll b e £',t e n. :tv: ix o.nu s i't't f l uur
c n0 b ru{ i n3 ~ , wd er, a dd a lt e rn a tely with
milk t v· t h e f ir s t mixtur e . B~ke i n r vund
l aye r c ' ke p . n s . P ut c reaill f illing b etween
l a y er s a nc s p rinldy with p .:.,wce r ec s ugar .
.
•
.
•
C ream F ill in g
7/8 e . s ugar
• . 1/3 c . f l our
.. :
1 /3 ~ / s~lt .
2 e ggs
·
2 c . s caleed ~ ilk
1 ~. v anilla
• M d ry i n gr ed i e nts, . add e ggs
ix
s li ghtly b~ a ~en, p uur on.sc al dec m ilk.
Cvvk 1 5 m inu t e s i n c v uble b cil e r, s t1r1nguntil t hick ened , a fterw ar cs v ccas i onall y. Cuol und f lavo r.
Made line Cuny
•
•
•
B utte ra cvteh P ie •
l
1
2
2
p int m ~~k i n c u ubl e bv il er
c . b r uw n s ugar - da rk •
e gg y ulks
t abl espvuns c o rn starch •
Cuok unt~l t hick. Add 1 1• b utt er
p ut i n a p ie c rus t wh i ch h as l lready
b een b ake d . Us e t he t wv e gg w hites f 0r
t h e me r ingue .
T ry i t. I t's d e -li-cious •
•
He l en F . H athaway
•
•
•
•
•
-
..
•
Pumpki n Pi e
•
•
c . s t,e wec p u;npk i n
i t, . g i nger
1 c. , d'B r k Q..r c, wn :-: u~ r l t t . c. lnnamom
3 T . f l c. ur,
1 ·t . ~n.l t
2 c.. SC P. l r:'ed -n il lr.
•
P l r. c·c t h e pumpk in in a m ix i ng
b · wl. /!C(1 t h e s uga r which h ns b e en b ~ lmd ed
with t he ·f l vur , s p i c e s a nc~ s a lt . Ui x
t h vr cughl y a n c g r ecuc lly ~ de bhe s c al ced
m i l k~ s t irring C0 nst&n tl y . Pa st e i n a
p as tr y l ine d p i e t i n . Bak e i n a h v t ov en
f or 1 0 ~ inut c s t h e n r educe t h o cv ~ a nd
c o n ti ~ u ~ b a k in ~ u n ti l fir ~ . S pr i nk l e
.•
gr ~ nu lo t P, C.. s uga r o ve r t p : . o::> o f
t
t he p i e
c ru s t j u s t b e for e i t . b ~ i n s t o t h i v l{ e n to ma ke a t c!nJ:. t l ng h ro w f in ish .- -. .'.I:,tl i ~
n
r e c i pe '"'l£'. Y. ·"3S n f i ll i nB .f or 1 1 l f!~ge n ~r
2 s no.ll p i e s .
:· .
.
•
•
Ar li ss B. $ uth e rl pnd
~1.
•
•
S now P u dC'. i ng
f box
gel a t i ne o r 1 T. g r ~ nu l ~ te e Ge l a t.
c . c ol e wa ter
1 c . b o i l ~ n g wa t er
1 ~ ' s u ga r
i c . l e~on j u iv e
~~ i t 0s o f .thr ee ~g ~ s
.
• So ck ge l n tin ~ i p co l ~.~ a t ~ " , ~ 1S D 0 1Y e
1~ bo i l l ~s · ~ a t 0 r , a~ ~ , u z~ r a nt l ~ n o n j uic e .
0 : r .:: 1Pi
: :et a 3 1. ,.~~ i ·1 ~: ~o.nl ol :: c ~ . S tir
o cc cs i ona l l y . V e n q u i t e t h i ck. b e~ t wi th
fu
~ wi r e s p oon o r w i s k u ntil f rot hy .
h
Add
wh i t es o f e gg"' be<:ten s t i f f . Con ti nue
b ea ting u n t il s t i f f enough t o h ol e i t s
~
•
an,
•
•
•
•
s h ap e. M d o r p il e 'b y s poonfull s .oza · : . •.
ol
g l ass d ~ sh . S er"'4 e c ol d with b oil eC. c u e- · . •
t a re. . A verY. a t t r ac tiv e .d i sh m a~ b o pr ~ ~
p a r ed bu c olo r ing h a l f t h e mixtur w ith
r ec: .
•
•
..
:H el e ra Be l mont
Appl e Tapi oca
i
c qu i ck c ooki ng t ~ pioc a
21j c . b oilin g wa t e r
.
l 8 t . s~ l t
t c . s ug ar
Soak p early t a pio oa l h eur i n oGl e
wat er t o c ov e r. Dr a in. · Add t a pioc a t o
b oiling w ~ t e » a nd s a lt. Co ok i n c ouble
boi~ e r u ntil t r a nsp a rent.
r
••
Core u nC. p & a pples a n d a ~range
re
i n b ut t er e c1 b a kin g c ish.· F 11,1 t he c ent e rs
.
with s igar. Pour o v er t a p~oc a a nd b ake .
i n ~ :mo C.e r a t e ov en ~ti~ a ppl es . ~ r e s oft.
Se rv e wi~h s ugar a n c· whipp ec c r eam•
~
c p e a rl e o r
c ol d wat er
7 s our a ppl es
•
·· •
M ry Hel-en
a
.
Maple- Tapiooa
4 T.• m in u t. e t a nioc a
.
3 T . c orn me~ l
l i c . -:naple. s yrup
2 T.• b utt e r- 1 e gg - i t . ~l~
. • S tir t a pioc a ;and meal . ,_nto s c a lded
m ilk a n d c oo k un til c l e ar. Remove f rom
f ire a n d ~dd o th er i ngr ed ient s , t he e gg
s li ghtly b eaten . P our i nto p u dd in g d ish
1 qU'D.rt milk
•
~-~ ooc! y
'! ·
•
:: nci lJ:JU l" ..- v. 'r :t i -~· cu p t h ln c r ram ,
"
'E' al< .- v·1 t b out I;Jt i ri:tng f or o n r- h ()u r .
S frV 0 r-arm · r:t th out 0 r r i tho ut c rram •
cnc mapl r & • .
ugar
Ral ph J e nkin s
.
E ak ~d
1
1
1
2
Be rry P uriol ng
•
T : ht.; t t Pr
1 ·~· c . f l our
T . 3Ugar
2 t . b ak:tng po~dPr
r gg
1 c . m ilk
c . b Prr1n s
Bak "" a bout t hrP P q uart r rs o f a n h our
+
·~
S aucP
1 ~· c . po"Pd PrPd s u g:z r
1 c . b utt 0r
M v -ril 2 nd a dd ·rh :t t :-- of
ix
1 , .gg bA ntP. n.
Fl u v or:t n ~
•
•
• c l ar a A.
2ufflP~
B r ov·n l a :1!.. J c a ?ucid i ng
•
l c . b Qiling r ..:. t ;1 r
•
5 ' h eaping t a bl esp oons o f t apio c a
p inch s 2l t- cook th~ a bov r. i n grPdiPnt s
cl ~a r .
Then ada 1 o . c b o~prd d~ t n ~ o f f 1g s
1 c . b ro:n1 s u ear l
i · t . m2 plA Co al( ob out 1 9 c i nut c·o n nd • s n rvi r i t h
vrhipprd c r ,!> am.
Bc. rb ara C att f"rmol f'
•
~
1
c.
dic~d p}nPappl~
c en rhlt~ c hPrri As ,
c ut 1.n h alf
#~}
GPP d ~d
Dnd
25 · mar s hm~ l lo Ts , qy n rt ~ r ~ d
nr~in f ruit r~ ll.
JJr~s~ing
o f 1 l r mon
y olk o f 4 r ggs- ~-· t~
t . flomr bratpn
i /8 t . s n lt
Co ok i n d oublr bo i l ~ r u nt il t hick
ano 8pongy . Cool . Add t o th ~ d r rss ing
1 p int ~hipp 0d cr ~~ . Th~ cr ~a m s houl d b r
a cdr6 b y t hr spo~n full s s o t hat t hr
d r essl n~ 1 0 s mooth.
F old ~n th ~ f ruit
a nd m a r 3 hmP11o~ s v~ry c 8rrfully end s r t
1 n r 0 fr1g r r a tor o v0rn1ght o r f or 24 hour s.
~u i c ~
~
J ~sso
H. B ri l l
•
V rg~ t 8 ble
.
Suppr r S8l od
' I'
p kg . 1 (-: mon f 1ovorNi gf' 1::~tinr
c~ b oil1ng ra t~r
~ T . v inrgar
t . S8 lt
1 c . c hopprd c~lrry
c . s hr rddr d cnbbngA G c . g ratrd c arrot
gr~rn p rp?r r cho pp~d
1 c . chick~n fr ~s h o r c r.n nr dchopprd
Di sso lvP p rrpa r r d g~lat1.nr i n
b o1lin g ~8 t 0 r. Add v in rga r a n( s 8 lt •
P l8cr l n r r fri gr r 8 tor u ntil m ixt ur P· b rgins t o thick ~ n , th ~ n f old i n cnl Ary ,
C8bb sgr . cnrrot, c hickr n a nd gr~rn p rpprr . T urn l nt0 r::o l d c:nd r r·turn t o r ('\1
2
1
1
1
•
I
frlgrr a tQ~ u ntil r~ady t o sP rv r . Unmo ld
on c ri sp l Pttuc e . S0rv~ ~ith t hin s licPe
C;J lld cornico~ i...:3 J f col d mPat f or ma in
c o ur o~ e t 3 s up pr r o r lunch ~ on.
Any
d r s ir Pd v rgr t abl Ps may b R uspd i n t h r
r rcipP .
Toma to Rl" l:t G
h
1 q t.
cann~d toma tons
2 P- nv r. lop rs knox
sma ll o nion
gr. l a tin ~
2 s t a lk s col Pry
l t . s a lt
1 T. suga r, p~pp P r t o t as t 0 .
Soak t ho gr l ~tinP- in c old Ta trr f or
f 1vr m1nut rs and t hPn a dd 1 cup bo~ling
v·utc r o r 1.!' y ou prl" f e. r t q r. t : n1;c tpr j uicf'
t rcu ght t o t hP b oiliug p oir1t . A rtr r
t h r gr l ~ t inr i s aissol v~a ao a t h n tom2 tOrE; ; o rlion tn incrd f 1n r , .:::no c rlrry c ut
tin~ . Chill £nd sP rvr on l l' ttuc f> l Pavr s .
To p r ith m ayonnaisr . I f you p rrf~ r, c hill
i n in6iv1du~l mol ds .
1
.
F rozrn F.ru1.t.
O liv0
•
a inf'
•
S::> l £J d
•
•
"T':'I .
1 p h~ . cr ~n~ ch rPOf>
1 /3 c . rn ~ y0nn ~ i sP
1 t . l f' mon J"uicP
.,
-z t . sr. lt
1 ~ - 2 b?.~ :naE - cu·
~ c . n ut rn-o. t s
c . ~h1pping c rram
V
·~-
c . v-holf' Sl"r dlnso
g raprs .
•
ThDU Q hyl comb1n ~ ~'h r c r 0am c h~~sn
ug
m ~ yon na i sP , l rm on j uic r 2 ~ d s a lt . A
dd
f'ru l f s r nd n ut s . · ~rrti p t hP or ~ am ~ nd
f old i n . P l 8 c ~ i n t ray 2nd fr P~ Z P 4
h our s . Sl1 cr ~ nd s~ rv ~ on c ri sp l r ttuc c .
Thl s s r rv rs 6 .
•
1 t : p ap rika- s ~: l t
~ t . p PppPr
6 ;r. vin P g ~ r
8 T. o liv P o il
•
P l ocP o ll in g r ~ di ~ nt s i p m on j ar
8s
r ubb 0r. Sh t:: kA V,.P. ll . Th1 s 1''"1 11 k PP p
l ndPflnltly 1 f j ~ r l s c lo sp d t i g ht . ·
l,:•J. t h
•
C ockt 2 il Sunri v.ichcs
S l1c 0 br n~ d l r'n gthv-is f' . Tnkr ~s
mD ny b nn~ n ~s a s d Ps lrr d , C r eam ~~th
p ~ E nut b utt er a nd mayonnn is r .
Spr~c d
on b rPad Dnd t h0n r oll - as v:-i t h j r lly
r oll. Co at t hf' b r rc d 1ri. t h b utt r r 2nd bs kf'
1 n ov rn u ntil g old r n b rorn •
•
~il P rn Me In 0 r ~ y
•
I-Iud s on Sznd1::-ich0s
2 T . · butt r~ r
~
6
1
l b . c ookrd mrat
s tonn Pd ol 1v rs
t . CC:?P r s
s 2- lt a nd pf'ppP r
c risp l P ttuc ~ l PD VPS
1 2 p lckPd s hr1mps
1
•
2 ~ ~ rc c01 k ~ d ~gg s
bro~rn br~ad
P ut t hr ou gl': f ood cho;>::> " P coo krd
~ livrs,
C2pPrs , a nd y olks o f r~ g s
b utt r r 2nd sr~s on~ngs . Spr ~ ad
m xturP o n b ror.n b r Pad .8nd s tump o ut
1
'~ th r ound c utt Pr. Spr inklr s urfoc~ o f
G~ nd~~c hrs TLt h choppt>d r.h t r8 o f ~ggs .
~i s h u p 1n c 1rcul ar mo la o r m nnrr . Put
2
l f, ttuc 0 i n Ct' llt f' r .,.r itn shn. mT)~ ::: nr. E
r-.~. . ;; ~ .~.J:::; 1 f p.Jr sl Py •· · .:;utf.tcnrnt f o r
mPat ,
Ad ~
:2 0 n:t n dv·i c h ~s .
FJr
~3
1
F1 8 Ch oi~~ncir~ch
c hoppod
a ll 01'""
r gg
h ~ rd bo~l0d
c hr ~ G~ c d s~ ro1n r
·cr T . c how-chor. a ndm~yonn a l sr t o b lend •
..
•
•
•
W~sh 1 n ~ ton
Cho r dr r
2 . ;nr dlu m s .lzr d p ot a t'Jrs
1~
•
c . r~tP r
1 c . s tPrrd t omatoPs
sme ll O ou
iu
1 c . m ilk
l t . s~ lt
1 c . c r P-~
S l.lc ,., t h n o nion a nd c ook v ·i t h t h r
p·~t a tO Pf3 1 n b :} ..L.l i.ng , t rl tP.d r u t Pr •
'llhr n t r nd f' r & t hr. t'Jmc::tor. s ~ nd c orn
de'
a nd brin ~ t o t h r b alling p ':lint . HPat t h P
c r ~~m n nd m il ~ o nd 2dd t o t h P v r. g~ t nb l rs
j u s t b P f'J r r SP r v in g .
J ~~ n r tt r Br1gg~ .
~-
•
1 c . c orn
•
•
J un gl - Soup
1 c . d ry s p lit g r P~ ? pr ~ a
•
3 p 1nt s b o:l 1ng ~~ t ~ r
1 c:J n b ou1111on
1 c~n t~ ma to s ou p
s:J lt a na p 0pp: r t o t :J s t ~
· Pl s cr t h: ~~cs 1 n u l ~ r g~ .pa n w i th~ 1 1d ~ no ~d e 3 p 1nt s o f bo~11ng wa t ~r .
E r1ng t~ t h r b o1l1ng po~n t gand 211ow
t o s 1 mmr r u nt11 t h P T~t e r co~ks t hem
1 nto ~ p ~s t 0 . Ba car r ful1 n ot t o h ~ v0 t
thE'm b u rn. A dd t he c ans , !P·f ~· soup ::md
r.llm':"" t hoill t 1 s imm r r f or D. f'~v- m1nutf's .
So D-son t o t ~ str . I f' t oo t hick add a
l itt1 r w2: t A .
r
~zs y
C rf' am Tom a to s oup
1 c 2n t o mc to ~ s~up
v-hippr d c r f'am
1 c 2n m l1k - f'rrsh mi lk
c rout :>n s
Mix t h 0 t~m a to s ~up v-i th thf' milk
a nd h Pet t o n P3r1y t h. -· .b-:Jiling po 1nt,
o}rerrla .:. m.hgv;Lfi'lame!.;T:- u Ef!lrtl'Bmnc n~ ps :- r ! 1 [: ~ s
o r p1a t P. s s prlnklimS r r n: ul!li'r v- crouto-ns
a nd t op P ach d ish "1.--i. t h a t 1"'aspoon of'
'-""hlppf'd c r f'am
Sp~g hPtti,
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: ~ t. s c lt a nd p c pri k c
~ c . r ie l-} h'!"':>th - flav::>r ~d ;rt.th : mi on.::
c t r r ::>t
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er r t ~d
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f 'l::>ur
e: : m1 Rr>Ds'1nJ. n '3:-: , h r':! t:01 ::nc t:) ~~1c t::> . T J
t hf" S :J UC r> ?. Qd t ho C ·' JJkPC :; p .: ~!it' t tl .: n<.i chrrsP . L l ft t he :-. p :· ;~hr tt:.t. '!·it t :1 f:.H"~~
o n d . sp~on t J m
1x t hn 1ngrc~1 ~ ~t 8 thJ ~
Ju ~ hly. C0V r ~n~ s p t ovAr h ot ~~ t v r
f'
tJ
b 0 c ~me.
v ery h Jt .
Ma rie
S tuff r c N:) J d l f's
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s . Grf!<'n
v r~ l
8 USI:JS"'F
~~~ t ~ h r ~~:s , ~ac ~2t~r , f l J ur u nt il
s t1ff FnJ~ : ~ t J r 1 l l t hin . Cut l n 2
1 nch e qu :~ P E . ~l X v rc l 2nd s~uz3g~ t J zr th r r . P ut t 2 bl~ s~ J~ns 1f ~ P~ t i ntJ c~ ch
oq u ~ r f" ~nd r Jl l .
H Jld r 1t h t )J th p ick .
CJJ~ 1 n t Ji lin ~ , o a ltP. d ~.:t~r 2 b 0ut 30
mlnl.l t r s
1..n t 1. 1 ~ J t1P •
l
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Sr r- t
P~ t n t oPs
a nd Appl r
~ c . s ~ r~ t b ~ ll P d ~J t c:::. t :> A s - s l ic ~d
1 ~ c . t h1 n s lic Pd ~p~ l r z
P u t h a lf ~ f t hr po t~t o P s i n a b u tt n r~d d ls h ~ nd h a lf :p ~ l rs . S pr1nkly
r-~th b r Jv.-u su.; ~ l <:: n d d o t V1. t h b utt f' r .
Rf pr . . . t
:L :) r '-:rDthf' r '1 2y0r . : Jtik r i u o von
StiO :) . u nt 1. l a p;-L s · arf' ~: oft .
t
L1 ~c E ~a c Co ssAr~ l a
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1 c : <::t1c c c.. r av:· c c:: . r r Jts
anJ. :>n
mJ.nc C' d
1 0 s t r i ps b ::. c.D n - cutin t J. ny pi f' c rs .
' S 2u t f' t h P:> ni on a nd b o c on u nti l
b r 0v-r1. h; i s c <.. r ro t s , b.-e , b acJ n , £nd ·m i o
ms
:
t :> g Pth Pr 1 n a C28 s Pr :> l P . Cov Pr . Ba k ~ 2
h :> ur s .
1 l b Ol.C f' 0 1 ~~ b ra n s
1 s ma l l
V ivi a n Cc: rl s:m
I t a l i ::n P i P
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M ol d n p i t-. t 1n a s l :::: rg ~ a s dp.s irP.d ,.-l. t h
r~ J U L 3 r CJ J U _;:: h .
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Usr P l t h:- r ! 'r08 h t "Jma t ~f's - i t r i pP c t
cut u p - or c c.. nnf' d . P l a cP f r u J. t :>n 1':i.r:t>
a nd c :> 1k CJ,.-n f or v. f p,.- m1nut r s . ThPn
·
t urn 1 nt J .d J U <" h f J ,ll Pd p i n t ).n . Aa d
2 'rG.t i.Pd ch ~P.S f' . Ad d p 2 r s l E>V ~ n o v P ry s ma l l
P l PCP R ~ t f ~ r l l ~ . SP ?s :>n v~ t~ 8 ~ lt e nd
p PppP r a nd b a kP 1 h ou r.
J )s P ph l.n f' Aqu i n o
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P1t ~ t JPS
P ar r 3nd ~l1c0 p0~ 2 t JPS , p ut g l ~ y
Pr 1 n g butt ~ r r o 'b akin~ d i s h, a nd s pr1nkle
r 1 t h s:: lt, pf'J:>prr , ::.nc fl::>ur . Put ::: f e-v·
t h1n s l ~c e s ::>f butt ~ r ::>n t hl s 3 nd c::>nt lnUf' r-l t h r c ch l ~ y r>r 1 n t h r e:; e :'n r v;;:.y .
:-Irc.t Gllik s l :n•ly 1 h a Si"p c.r a t f' p an a nd
? JUr 1 n r nJ U h t J bP s crn thr J u ~h t h r
[
t Jp l cy er . Buk r e n h Jur J r ~ l ittlP
l ::>ngr r ~n c. mJd o r3 t ~ JVrn .
Mi x
t J ~ f' th Pr
1 p i nt h 1t m~S hPd p J t a tJ PS
1 t . Srl lt
i /3 t .
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prpp ~ r
1 t . g ratPd J nlJn
1 T·. b uttf'r
1 T. c hJp p0d p~ r s l P y
Y Jlk J f t~J b ~ : t Pn r ggs
St lr JVPr f ir P u ntil t h0 mi s tur P
l r->D VPS t h f' s idPS J f SE'UCP p an . ~'h P ll
CJ)l ~h~pf' i ntJ cr::>quPtt ~s , ¢ ip r a ch
1 n b P2t0n P. ZI y ::>l ks , r ::> l~ i n crumbs r::>ll0d CJrnfl~kPs
~nd f ry b r Jrn i p
h Jt S u Jkin ~ f c t •
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c ::~ rrJ t s
1 t . ~J rc P.s t P r s h i r A
2 c . C J'Jk ~ d b rr f J r VPD. l
s auc P
1 c . C8nnAd p r8 s -d~nineg 6
8 P g~ s
1 s :nn ll J ni Jn
2 T. r=:: t r r
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f ryin :; f nt
... t . p Pp ;.J r" r
1 c . f~n ~ d ry cru ~b s
CJ Jk c ~ r r 'J t s t ?ndPr 1 n s 8 lt ~d r-a t r ~
l ir ai n . P ut .: ~ ~ t , p P::s ::nd :ml J n t hr 'J ugh
f J Jd g r1 nd ~ r . Ad d SF~s J nln g s nnd Jn P.
~ e z , s l1 gh tly b ra tPn . Mi x .
W
ith t h1s
mixtur p c Jver Anch cnrr Jt .
1 0 8 '11 2 11
Ka t hPrin A Na rdJzz a
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H ousehold H ints
1.
2.
u se a w ooden s poon w hen m1x1ng a c ake . You
cw1 c r o um t he s hort en1ng m ore q uic!:ly u nd ·
b~at u p th~:: ba'~ " . e r l ::.ght anc f la f..:'ly . Un .
li ke u lnE:tal s poon i t be~tz q uiet l y an<i d oes
n ot ma.rk t he s ides o f t he bowl.
3.
11' b o E eci f rostin; H ill no ~ t hlcbm ch € s y rup
h as n ot; bee:n c ooke d. l ong ono•.tgh . S et t ho:
f rostin g i n a. b O\'fl o f h ot w uter .:.n d c ont in ue
b eating u ntil f r osting t hickens . I f t he
f ros t i n; t hi ckens t vo ' i..1ic::ly w hen f rostthe c ake s tlr i n a v ery l i t <:lo h ot ' .f,l.t G r
a nd b eut u nt il o f p rvpor c onsistency t o s p re ~d .
4.
A <: og!n; h eau o f "!.e(;tuce m.:ty b e t. usiiy s eparo.teci , w i.thout brea.kln:?; t..he le:l:'.:os , bj c .lt sufficent o f t he s tem t o l oosen some o f t he
l eaves . T hen p ut t he c ut e nd o f t he l et t uce u naer r unning W.J.~er w"'ld s.s :!. t r uns b e tween e.'l.ch l eaf i<: w ill t ;;asily como :tp'l.rt .•
5.
l lhen m uking ; r~vy, inste ~d o f m ixing w ater
~nd f lour \ •-ith a s poon , u se a. r ot.:trv e gg
b eater J.l].d i n a f e ,v I; u rns b oth c. r o mi:<c.J .
6.
. ..
l
T o r eheat masheci pot...>.toes, f ill t l1e b ottom
o f a d ouble b oiler w ith b oiling w.l.ter . I n
t he u pper p art p ut a. t ablespoo n o f b utter .
L et i t m elt . Pu<: i n c old p otatoes a.nd a dd
some m ilk . Mix m ilk a nd b utte r i n w ith a
f o r k a nd t hen b eat Y rith a s poon . B ea.t unt il
h ot a nd s mooth .
7.
Yfuen . a r ecipe c alls f or
c up o f b utte r i t
mea.n~ s olid b utter - unless m elted b u tte r
c ut a v ery n ew l oa£ o f b read p ass t he
u ae o f t he k nife t hrough a f lame s o t hat
b t;comes v &ry h ot . I t w ill the1.1. c ut the..
i ewes t b reau ir;. p&rf<.:ct s.1.ices . ·
t
i s s tated i n r ecipe • • To m easure s olid b utter
u se a m easuring c up. F ill t he c up ~ f ull o f
c old w ater. P ut y our b utter i n t he c up u ntil
t he w:1te r r ises t o t he t op . P our o ff w ater nnci
t cup o f s ilid b utter r emains.
8.
When s ep u rntin g y olks o f e:;s s o.nd r rhites i t i s
i mporto.nt t hn.t no y olk i s l eft i n t he w hite . To
remove .m y p nrt o f t he y olk u se . lil e gg s hell
a nd you · , ·till f ind t hat t he y olk rn:.\y b e e :1sily
removed .
a.
Tihen mn.ki ng o. d eep d ish f ruit p ie o r a m eat
d ish, n s mall i nverted cup T nll n ot o nly h old
up t he u pper c rust b ut i t :1 lso dr::~.vrs up t he
j uices .
10 . Bu r nt s ugar w ill c olor g ravies n nd s tews w ithout o .ffecting t he f lo.vor i n n ny wo.y .
11 .
I nstead o f u sing a k nife t o c ut s~ring . be~s
i n t hin d iagonal s trips u se a p air o f s ci ssors .
You w ill f ind t hem q uick o.nd e usy,
1 2 . The m eringue o n t he t op o f y our p ies w iil n ot
s hrink m·:n.y f rom t he s ides i f i t t ouches t ho
p astry o .ll :1round t he e dge . Tho m eringue w ill
bo.ke o nto i t a nd t hus bo h elped f rom s hrinking.
1 3 . To s top n uts ~d f ruits from s inking t o t he
b ottom o f c a.kos, h cnt t hem i n t ho o ven o.nd t hon
m is t hem i n :l. l ittlo r lour b efore a dding t o
b atter .
•
1 4. Whcm ' l g L'tss o r b ottle h as b roken o n t he f loor
i t m~v o~si ly bo p icked up b v u sin g o.bsor b:1nt
c otton •
15 . I f ~ p iece o f ~~xed p~pe r i s pl~ced ove r t he
k nife y~u c an c ut b utter i n clc~ c ut squ~ r es .
-
To c lean fl~t s liv or st:m<i i t i .a ~ b r i ghc t:'.nd
16 . c l t:lan o.lu.ni num . pt·~ i n·to w hich y ou hn.vc p our od
some b oiling n~1.e r. ;.m d n h eaping t ~b l espoon . •
o!' lw. kin g sod:l. . L et i t. s t't!l :i f 'or ~ mn:.ut o 0."11
vrr.on )•ou. t o. ko o ~ o ut U .c 1:.·\rnish v ril 1 b r r e :_
movod .
•
17. I f s eup
•
is ·~ oo
s alty. d r op i nto i t a s lice of
r-.r.d b oil f or 5 o r 6 m inutes . Tho
o f p 0~o.t o u sed w ill b epend o n t he t o.ste
s oup .
r ~;·r · pot~~o
~o unt
of
~ h €'
18 . T~o ~ut s uet o~ sily t hrough . t hc f ood c hoppe r,
d ip t ho choppe r i n b oiling w:-~.ter ~nd u so w hile
h ot . Tho s uet w o.ill e~sily go t hrough .
19 . To k~pp" th o c r orum p itcher f rom d ripping s pr oo.d
a smo.ll :unount o r bu t~c r 0~ t.l-. o.. s po ...tt .
.
.
.
20 . "'!)o . ~o t :;>ut r _'}~r Y .tH i n -:mything t h ....t h::>.s · bee n
r
b urnt f or t h '\t w ill i :r.nd i ::>.tly C '\rry t he t;st~
threu [to u~ t ho r om'li ning unbur nt f ood . I f p otato es b urn w hile b eing b oiled t~k t hem o ff t ho
s tove m d r e ~ovc t ho b urnt p ortion . P ut t ho u nburnt p ot o.toc·s i.n o. f resh p ot o f b oiling wt:tto r
w ith n o s::>.lt . The s a lt i n t h o f i r st p:m w ill b o
l eft i n t he pot~to es o.nd n o more i s no~dcd .
21 . To r emo ve p :\int f r om c lothing o ther ~~v b e . uscd .
T his i s e ffe ctive o n a ll c loth w ith . th o e xcept•
i on o f s o.tin . Clonn i n t he o pen a ir •
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