File #14018: "https://archives.library.wcsu.edu/relatedObjects/ms073/ms073_01_04_02.pdf"

;3li.ekom.e ••• to uou our gu.est
~ofu

tqat uou ar.e romfortahltz s.eat.eh, ailofu us to

tak.e a mom.en± to tqank uou for &isiting us cttth to
.ext.enhour sinr.er.e fuisq.es for a m.emorahl.e hitting .exp.eri.enr.eq.er.e. ~s rar.efuIIu as fu.epr.epar.e .earq '!!Run~
hisq fu.e qa&.e.enh.ea&or.ehto rr.eat.e an atmospq.er.e for
uou tqat is ih.eaIIu suit.eh for hitting.
JI.eas.e r.elax anh I.et us afforh uou tq.e trahitional
rourt.esi.es hu.e on.e fuqo s.e.eks gr.eat pl.easur.e in fin.e
£ooh. ®ur £oohs ar.e pr.epar.eh to h.e .enjoy.eh. '![ixp.eri.enr.e fuitq pl.easur.e tq.e aroma anh tq.e fla&or of
h.el.edahl.e rulinaru tr.eats from our kikq.en.
;3Jl11q.etq.er
uou ar.e a 1fiouis&i11ian, a '!!R.enturkian, a
'!!Ransas farm.er or a ;3liasqington ~.enator, tq.e sam.e
.effort is mah.e to mak.e uour &isit an .exp.eri.enr.eto h.e
rq.erisqeh. ;3li.ef.e.eltqat our manu u.ears of r.eliahl.e
s.er&it.e anh grofutq gi&c true meaning to tqe tim.eqonor.eh pqras.e, "~inn.er at tq.e ~ukqman."
~ofn, 1.eisur.eluanh g,radouslu, ho .enjoy uour m.eaL

WINES

Kunz' s is proud to present this list of selected imported and
American wines - we believe they will add to the enj9yment
of your food.
Certain wines complement and enhance the flavor of certain
foods; therefore, we have selected our favorite combinations.
It is also true that the wine you really like - regardless of
color, body or degree of sweetness - is the one to drink with
almost any dish.
All wines slightly chilled unless otherwise specified.
Please order by bin number.

RED

TABLE

WINES

We recommend the following wines to
complement our steaks, other beef dishes, lamb and pork.
Bin

Bottle

No.

I 3 oz.
Decanter

IMPORTED

Enjoy the excellence of wines pressed from grapes grown
the original vineyards of the "Old World"
11

CRUSE VIN ROSE ------------------------------------------------------$3.50
delightfully

12
13

in

CRUSE PONTET

$1.90

light, medium dry and fresh

CANET ______________
-------------------------$6.70

superlative

CRUSE BEAUJOLAIS

quality,

bouquet

$3.50

and flavor, very dry

_____________________________________________
$4.20
$2.25

full-bodied,

dry and hearty

AMERICAN

These selected California Wines are labeled with the name of
the famous wine district and, in most cases, with the name of
the special uariety of grape from which they come.
14

LOUIS MARTINI

PIN OT NOIR

------------------------------$ 3. 3 0

$1. 8 0

full-bodied, the best American counterpart
of the Burgundies of France

15
16

LOUIS MARTINI CABERNET SAUVIGNON ____________
$3.30
WENTE

$1.80

vintage, one of the finest clarets

BROS. VIN ROSE _

pink in color, delightful

_________________
_
$2.65
with any food

$1.50

WHITE

TABLE

WINES

We recommend the following wines to
complement our chicken and seafood
dishes.
Bin
No.

Bottle

13 oz.
Decanter

IMPORTED

17

CR USE SAUTERNES

---------------------------------------------------$ 5 .1 0
rich, sweet fruit-like

18

ANHEUSER

BERKASTELER

------------------------------------~$4.75

a lively Moselle, brimming

19

flavor
with freshness

ANHEUSER LIEBFRAUMILCH------------------------------------ $4.30
slightly sweeter than other Rhine wines

20

WENTE

$2.70
$2.50
$2.30

AMERICAN

BROS. PINOT BLANC________________________
$3.20

$1.75

a fine white Burgundy from California
full-bodied, dry, noted for bouquet

21

WENTE BROS. DRY SEMILLON -------------------------------$2.90

$1.60

California's finest
dry sauterne, excellent all-around

22

WENTE BROS. GREY RIESLING-------------------------------- $3.20

$1.75

soft and delicate from California,
Comparable to a good Rhine wine

16

WENTE BROS. VIN ROSE -----------------------------------------$2.65

$1.50

pink in color, delightful with any food

CHAMPAGNES
&
SPARKLING
WINES
We heartily recommend these beverages
for any occasion and with any food.

IMPORTED

23
24
25

Bottle
CLICQUOT BRUT CHAMPAGNE (DRY) -------------------------------$8.75
CRUSE SPARKLING BURGUNDY---------------------------------------------$7.15
LANCER'S CRACKLING ROSE __________
-------------------------------------$5.25

26
27
28
29
30

KORBEL NATURAL _________
------------------------------------------------------$6. 9 5
KORBEL CALIFORNIA BRUT CHAMPAGNE _________________________
$6.25
KORBEL CALIFORNIA PINK CHAMPAGNE ---------------------------$6.25
KORBEL CALIFORNIA SPARKLING BURGUNDY _________________
$6.25
TAYLOR'S N. Y. BRUT CHAMPAGNE ----------------------------------$5.25
CHAMPAGNE SPLITS AVAILABLE

AMERICAN

APPETIZERS

& SOUPS

Delicacies all ... these are specially selected to cater to the appetite
with a promise, and to add the
tan tali zing touch that pleases.

We take pride in serving you ...

CHOPPED CHICKEN LIVERS -------------------------------.90
SHRIMP COCKTAIL -----------------------------------------------.9 5
FI LET OF HERRING MARINA TED IN
THICK SOUR CREAM -----------------------------------.60
TOMA TO JUI CE -----------------------------------------------------.25
FRENCH ONION SOUP, AU GRATIN __________________
.40
SOUP DE JO UR -------------------------------------------------------.3 5

DINNER

ENTREES

The Dutchman Cut Steak is a unique carving of
choice hearty beef, aged to its flavor peak and seasoned to perfection. We invite you to taste the full
flavor of a good steak prepared in finest culinary
fashion.
THE DUTCHMAN
THE DUTCHMAN
THE DUTCHMAN

CUT STEAK, ½ lb. _____________
$3.10
CUT STEAK, ¾ lb. _____________
$3.90
CUT STEAK, 1 full lb. _________
$4.80

FILET MIGNON (with Mushroom Sauce) ---------------------------- $4.90
T -BONE STEAK ----------------------------------------------------------------- $ 5. 0 0
N. Y. SIR LO IN STRIP STEAK __________________
---------------------------$ 6. 00

If you like, select your own steak at the
Houtskool Pit. The steak you choose
will be broiled to your liking ...
RARE
MEDIUM RARE
The center of the steak is almost
purple, the rest a very bright pink.

MEDIUM
The bright pink becomes softer
and the edges have a well-done appearance.

The purple has disappeared, but
the center is still a bright red.

MEDIUM

WELL

The pink has almost disappeared
and the steak has a cooked-meat
color.

May we suggest a Red Table Wine to complement your steak.

DINNER

ENTREES

LAMB CHOPS -----------------------------------__________________
$ 4 .00
flame kissed thick loin cuts

CHATEAUBRIAND

-

FOR TWO _________________
$10.90

carved from bovine aristocracy

ROAST PRIME RIBS OF BEEF _________________________
$ 4.00
in their own natural juices, as you prefer rare, medium or well done

TENDERLOIN

TIPS EN BROCHETTE

____________
$ 2.80

BABY BARBECUE RIBS ____________________________________
$ 3.20
one dozen and a half -

all lean

HAMB URGER STEAK ---------------------------------------$ 2 .40
freshly ground tenderloin

tips

May we suggest a Red Table Wine to
complement the above entrees.

BARBECUE

CHICKEN

_

half a tender and succulent chicken VEAL TENDERLOIN

EN BROCHETTE

_ $ 2.80

allow 30 minutes
_________
_

_ $ 2.65

barbecued for an exciting new taste
SHRIMP JUMBO

EN BROCHETTE

$ 3.20

one dozen tender shrimp basted with drawn butter
BROILED LOBSTER

TAILS ____
_

-- $ 3.50

butter sauce
BONELESS

BOSTON

SCROD

_ ----- ----

----- $ 3.20

tender white fish, saute

ENTREE
INCLUSIONS
The Dutchman's Salad Bowl - all you can eat
assorted dressings in a Lazy Susan server
Large Baked Idaho Potato - with lumps of sweet butter
smooth blended sour cream with chives
or Crisp French Fries or Tater Tots

LIGHT

SUPPERS

THE HOT BROWNS ...
A family we know uery well ... they
haue been closely associated with the
Kunzes for a long period of time. We
introduce them as follows ...

TOM BROWN

____
_________
____

_ _ $2.20

white meat of turkey on toast topped with cream
sauce and crisp bacon strips-browned
in our
broiler

PORKY BROWN _

___----------------------___________$2.20

same as Tom Brown with home baked ham instead
of turkey

FATHER BROWN

___________

__ __ $2.20

same as Tom Brown with white meat of tuna
instead of turkey and no bacon
These light suppers include the Dutchman's Salad Bowl, choice of dressings.

A LA

CARTE

Special pleasing touches for patrons with specific appetites .
FRENCH FRIED BERMUDA ONION RINGS

.75

sweet and tender

BROILED WHOLE BERMUDA ONION _

.75

served with blended sour cream with chives

BROILED BUTTON

MUSHROOMS EN BROCHETTE
basted with drawn butter

.95

DESSERTS

A flauorf ul selection of sweet
dishes from which to choose a special treat for yourself, and to
create a most pleasing "end to the
perfect dinner!"

VANILLA I CE CREAM -------------------------------------------.4 5
Garnished with Mint Pineapple or Nesselro
I CE CREAM PARFAIT --·-------·--------------------------------.5 5
ICE CREAM OR SHERBET
DUTCH APPLE PIE
FRESH PECAN PIE
CHEESE CAKE (Creamy or light)
.35
CREAM SHERRY OR RUBY PORT-----------------------··----·----····-··-

.65

LIQUEURS t1 CORDIALS
BENEDICTINE
------------·-···--· ·-----------------•--···------·-·--·- ·------·-···$1. 00
BENEDICTINE
\:1 BRANDY -· ·---------·····-·····-·············----···-·
...... $ 1.00
CHARTREUSE
(GREEN) ····-- ............ ······----·-----··· ·-----·------------$1.00
CHARTREUSE
(YELLOW)
______
·- -------·------··-------------------------···-$1.00
CHERRY HEE RING _______________
--·- ·-----···-----··-----·--------------·------···$1. 00
COINTREAU
--·------·--------------------··------·----------------·
-----------·····-----··· . 9 0
DRAMBUIE
·························----···--------·---------------------··------·-··········$1.
00
GRAND MARNIER ··----········· ...............
··········-·····-----···----------$1.00
GALLI ANO --··- ··---···-------------------------------------··--------···-------········----$1. 00
COGNAC - tt* --------------------------------·-------····-----·-·--------------------$1.
00
COGNAC - V.S.O.P. --------·------····-----··--------····- ---···--------------------$1.15
LIQUEURS
(BOLS) --------··--------------·--·-·----··-------···----------·--------- .90
Apricot, Peach, Blackberry, Cherry,
Bolsberry, Cafe and Others

''DINNER AT THE DUTCHMAN''
. a time honored phrase in Louisville since 18 9 2
The Kunz family began
their 71 years of uninterrupted service in 1892. At that
time the city of Louisville,
a bustling, fast-growing river
port
town,
had already
gained quite a reputation for
its Thoroughbred
horses,
beautiful ladies, fine bourbon
whiskey and home-grown
tobacco. Louisville was recognized widely for its combined charm and graciousness
of the old South with the
hustle and bustle of the in J
b K
dustrial North.
aco
unz
When Jacob Kunz, the founder, opened his doors for business at 440 East Market Street in downtown Louisville, the
general mode of transportation was mule and horse-drawn
carriages, although electric street cars were being introduced.
It was the year a Bay colt by the name of Azra (3-to-1 shot)
won the Kentucky Derby by a nose at famous Churchill
Downs.
Jacob's original wholesale wine and liquor store was frequented by the leading business men of that day who formed
a semi-social club and named it the Peach Tree Club. The
formation of this club naturally led to serving of food with
the drinks.
The Kunz' s business grew with Louisville and as business
prospered successive moves were made into larger quarters in
1903 to 118 West Market Street, in 1907 to 239 South
Second Street, in 1933 to 608 South Fourth Street, in 1941
to 619 South Fourth Street and in July, 1962, to the present
location.
When the move was made in 1933 to 608 South Fourth
Street, the establishment was called "The Dutchman" because
of its quaint style. It was regarded the showplace of Louisville and was one of the finest establishments of its kind in the
South.
Today, at the present location, The Dutchman ts
operated by a son and a grandson of the founder.

THE DUTCHMAN'S DECOR
After visiting some of the world's most outstanding restaurants, we
brought to Louisville an international arrangement for fun, relaxation
and excitement with a close bond between food and furnishings.
Conscious of Kunz's nationally famous Houtskool Pit, we designed the
facade with a huge copper hood. As you enter the door you find yourself in a restaurant containing many restaurants and lounges: The Cafe
Lounge, The Kunz Room, The Gourmet's Foyer, The Cafe Gallery, The
Old Dutchman Room, The Peach Tree Lounge and The Carnival Room.
The floral carpeting in the dining areas was specially designed and
custom-made to complement the damask wall covering in The Kunz
Room, the central dining area. The chandeliers of gigantic proportions
in The Kunz Room were imported from France to add charm to the
color scheme.
The Cafe Gallery is an avenue to all restaurants and lounges. Imported
reproductions of 19th Century French Street Lamps are featured on the
mirrored walls. The decor of the Peach Tree Lounge at the end of this
avenue was inspired by Kunz's history and includes family photographs,
reminiscent of days gone by. The plaid carpeting in both cocktail lounges
was imported from Scotland.
The gold pier mirror in the corridor next to the spiral staircase is an
antique from one of Louisville's fine old homes. The chandelier in this
same area was brought here from New Orleans.
Dividing sculptured wood turnings, brass fire screens, peacock blue
missioned panneling, red felt walls and panels of brass rosettes further
complement the interior.
An adjacent gift shop adds to the international arrangement.
The
shop features Kunz's selections of many imported objects d'art. Private
party facilities on the second floor are gayly decorated with an array of
colors in a carnival theme.
Hubbuch in Kentucky, interior designers
Dahlem, building engineers

THE CARNIVAL ROOM
May we accommodate your next party? Our Carnival Room
comfortably seats ninety persons. It may also be divided for
smaller groups - air walls maintain complete privacy.
Splendid decor and fine Dutchman food add pleasure to any
occasion. Our host or hostess will be happy to show you the
Carnival Room and explain our custom facilities.

L'::::::===:=====~~~~========:J

~e

hih you a pleasant

gooh eftening.
~e are 4onoreh to 4afte
you as our guest. Jlease
return ftery soon.

z