File #14001: "https://archives.library.wcsu.edu/relatedObjects/ms073/ms073_01_01_15.pdf"

.,
L
RESTAURANT

f56?7t
oftMfl~t&t
Michelob®
DRAUGHT BEER

vouR HosT, Eu MATER

Thanksgiving

Before Meals

Catholic
"Bless us, 0 Lord, and these Thy gifts,
which we are about to receive from Thy
bounty.
Through
Christ our Lord.
Amen.''

Jewish
"Lift up your hands toward the
and bless the Lord. Blessed
0 Lord our God, King of the
who bringest forth bread from
Amen."

sanctuary
art Thou,
universe,
the earth.

Protestant
"Bless, 0 Lord, this food to our use, and
us to Thy service, and make us ever
mindful of the needs of others, in Jesus'
Name. Amen."

NEW LOCATION
LANGLEY FIELD CIRCLE AND WEST MERCURY BOULEVARD
HAMPTON, VIRGINIA

We Suggest These Wines With
CHICKEN:

Chamblis or Sauterne

FISH:

Champagne Cold, Burgundy or Chateau Bottled
Red Bordeaux
Chateau Bottled Red Bordeaux or Light Burgundy

MEAT:

r-·- ...........
-··-·--·-·-·--··--··- ...........
-·-·-·-··---·1
;=

....
- ..- ....
-.-..........
-:
t
l.

:

t

MAY WE SUGGEST OUR

!

DELICIOUS PIES

'

'

BAKED DAILY BY OUR OWN BAKER

!

~

' ~---- ..--~
l ..._.........

I

:

'.
l

=

....
--.._··-·--·-·---·---··--·----J

Would you like to enjoy the convenience of a Credit Card?
you visit us just sign the check -

we will bill you monthly -

Whenever
Gives you a

record of business expense.
Just fill out application and turn it in at Cashier window or mail to us.

Juices

Tomato Juice .25

Grapefruit Juice .25

Orange Juice .25

Prune Juice .25

Grape Juice .35

Pineapple Juice .25

Cocktails
Fresh Shrimps 1.00

Blue Point Oysters 1.00
(in season)

Cherrystone

Clams •75

Deluxe Crab Meat Cocktail 1.00

Chilled Fruit Cup .40

Soups

Chicken Royale Soup with Imported

Parmesian

Cheese .35

Cream of Mushroom .35

Vegetable .35

French Onion .35

Oysters 1.00

Clam .35

Cream of Celery .35

Chicken and Rice .35

Chicken Noodle .35

Cream of Tomato .35

Salads

Head of Lettuce (or Tomato) .50

•
•

Eli's Tossed Salad (for one) .50

Virginia Chicken 2.00

Fresh Shrimps 2.50

Cold Asparagus Tips 1.00

Potatoes and Eggs .50

Deluxe Crabmeat Salad 2.50

Antipasto Salad (for one) 1.00

Chef's Special Salad (for four) 2.00

French or Russian Dressing Salad .75

Blue Cheese Salad .75

Roquefort Cheese Salad . 75

Seafoods
Enjoy Seafoods to the fullest with White Wines
Jumbo Baked Imperial Crab 2.25

I

Broiled Shrimp Imperial 3.50
French Fried Shrimps 2.00
Broiled Filet Founder 2.50
Broiled Nova Scotia Halibut Steak 2.50
Broiled Pompano 1 lb. 3.25
French Fried Deep Sea Scallops 2.50
Crabmeat steamed in butter 2.50
Crabmeat Au Gratin 2.50
Deluxe Crabmeat Cakes 2.50
Mexican Shrimp Steamed in Butter 2.50
Soft Shelled Crabs Sauted in Butter 2.50
(in season)

Fried Jumbo Soft Crabs (in season) 2.25
Broiled Chesapeake Bay Shad Roe 2.50
Jumbo Frog Legs Saute 3.50
Broiled Blue Fish (in season) 2.00
Broiled Ocean View Spots (in season) 2.00
Broiled Boston Mackeral (in season) 2.00

Seafoods

Broiled Red Snapper 3.00

I

Oysters Casino 2.50
Scalloped Lynnhaven Oysters 2.50
Super Deluxe Seafood. Plate 3.00 (no substitutions)
Deluxe Seafood Plate 2.25 (no substitutions)
Broiled Australian Lobster Tails with melted butter 4.00

Lobster Dainties from Denmark, drawn butter 4.00

Broilel or Boiled Alaska King Crab 3.50
Broiled Live Maine Lobster 2.50 per lb.

)

Lobster Neuberg 3.00
Lobster Meat Saute in butter 3.00

1 Doz. Fried Lynnhav:en Oysters 2.50
Broiled Lynnhaven Oysters with melted butter 2.50
Steamed Little Neck Clams 2.00
Oyster Stew 1.00 -

Some of our dishes, particularly
preparations

with cream 1.50

SEA FOODS, require special

and we request your kind indulgence.

Fowl
Chicken tastes more delicious with your Favorite Red or White Wine

Charcoal Broiled ½ Spring Chicken 2.50

Pan Fried ½ Spring Chicken 2.00

Half Chicken Country Style 2.00

Roast Young Turkey with dressing 2.00

Charcoal Broiled Tender Young Squab 1 lb. 3.50

Charcoal Broiled Rock Cornish Hen 1 lb. 3.00

Broiled or Roast Rock Comish Hen (to order 2 hours) st'Uffed with
our special Dressing 3.00

Roast Tender Long Island Duck stuffed (to order 3 hours for 4) 6.00

May we suggest a chilled 1bottlieof imported or domestic champagne
with above.

Meats

Red Wines are Best with these dishes

Chateaubriand

(our specialty)

5.00

U. S. Prime Sirloin Strip Charcoal Broiled with onion rings 5.00
U. S. Prime Charcoal Broiled Porterhouse

Steak 5.00

Prime Charcoal Broiled Filet Mignon smothered with mushroom sauce 4.00
U. S. Prime Charcoal Broiled T-Bone Steak 4.00
Small U. S. Choice Charcoal Broiled Extra Cut Steak 2.50
.,.

Small Choice Fiiet Mignon smothered with mushroom sauce 2.50
Broiled Prime Lamb Chops (double cut) 3.50
Double Cut Broiled Lean Pork Chops with apple sauce 2.00
Sugar Cured Black Hawk Harn Steak, glazed pineapple 2.50

Genuine Calf Liver Saute in butter with sliced Bacon 2.50
Fresh Chicken Livers, Broiled or Saute 2.50
Shisk Kabab • Beef or Lamb 4.00
Roast Prime Ribs of Beef au Jus 4.00
Broiled Chopped Tenderloin Tips 2.00
Breaded Deluxe Veal Cutlet with tomato sauce 2.50
Broiled Milk Fed Veal Chops 3.00

Sandwiches
Large Club 1.25
Small Club 1.00
Sliced Turkey .75
Ham and Cheese .75
Deluxe Hamburger Broiled . 75
( w/ French Fried Potatoes)

Beverages
Sweet Milk .15

Coffee .10

Iced Tea .10

Iced Coffee .10
Hot Chocolate .20

Hot Tea. 10

Strictly fresh coffee cream served with above beverages

Beer - Bottle or Draft
Michelob Draft Beer .25
Budweiser .40
Busch-Bavarian .40
Miller High Life .40
Lowenbrau (Imported German) .60
Heineken (Imported Holland) .60

Desserts
Pierre's French Ice Cream - 8 Flavors .25

Pies
Made daily in own bakery from a special recipe we obtained 20 years ago.

Chocolate .25
Banana .25

Coconut Cream .25
Coconut Custard .25
Cherry .25

...
Blueberry .25
Lemon .25
Butter

We use skimmed milk in preparation
hardly any butter fat.

ICE CREA~

Pecan .40

of our pies,

We take pride in serving only the finest in food, selected
especially for us, prepared skillfully according to traditional
recipes and served for your enjoyment in the finest surroundings that can be fashioned by the human hand.

It is a rare

privilege to serve you in this distinctive and relaxed atmosphere and we hope that each dining occasion will be a neverto-be-forgotten experience.
Your host,
Eli Mater

WE RESERVE THE RIGHT TO
REFUSE SERVICE TO ANYONE.
THE MANAGEMENT

We are not responsible for articles misplaced,
lost or stolen.

I