2
10
4342
-
https://archives.library.wcsu.edu/omeka/files/original/Danbury_Miscellanea_Collection_MS_038/7927/ms038_01_10_2023_002.jpg
0a10b79fa199043846251bf28b3c2956
Dublin Core
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Title
A name given to the resource
Danbury Miscellanea Collection, MS 038
Description
An account of the resource
Comprised of maps, photographs and miscellanea collected by the University Archives since the 1980s.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms038_danburyMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
01447826-60b9-40a5-a3d4-58961fef4c38
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
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Title
A name given to the resource
Lido Room of the El Dorado Restaurant
Description
An account of the resource
Color postcard
Abstract
A summary of the resource.
View of the inside of the dining room at 152-154 West Street. Pioneer 3-6375
Date
A point or period of time associated with an event in the lifecycle of the resource
1965
Subject
The topic of the resource
Danbury (Conn.)
Identifier
An unambiguous reference to the resource within a given context
ms038_01_10_2023_002
Publisher
An entity responsible for making the resource available
Kaly Singer (Seymour, Conn.)
IIIF Item Metadata
UUID
6212dff5-c62d-4c2a-afdb-426f1361ecd5
Danbury postcards
menus
West Street Danbury
-
https://archives.library.wcsu.edu/omeka/files/original/Danbury_Miscellanea_Collection_MS_038/7916/ms038_01_10_2023_003.jpg
9e330a0a6ebfa5d73db2f7588e61de1b
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Danbury Miscellanea Collection, MS 038
Description
An account of the resource
Comprised of maps, photographs and miscellanea collected by the University Archives since the 1980s.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms038_danburyMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
01447826-60b9-40a5-a3d4-58961fef4c38
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
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Title
A name given to the resource
Danbury Fair "Midway" (looking from Grand Stand.) Danbury, Conn.
Description
An account of the resource
Postcard
Abstract
A summary of the resource.
Tents, stands and Fair Hall visible.
Date
A point or period of time associated with an event in the lifecycle of the resource
1905
Subject
The topic of the resource
Great Danbury State Fair (Danbury, Conn.)
Identifier
An unambiguous reference to the resource within a given context
ms038_01_10_2023_003
IIIF Item Metadata
UUID
c699e77d-edad-47d7-a1e0-646ed9a6928e
Danbury Fair
Danbury Fairgrounds
Danbury postcards
-
https://archives.library.wcsu.edu/omeka/files/original/Danbury_Miscellanea_Collection_MS_038/7915/ms038_01_10_2023_002.jpg
d5a2821007fd200863b2b30f0bcec700
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Danbury Miscellanea Collection, MS 038
Description
An account of the resource
Comprised of maps, photographs and miscellanea collected by the University Archives since the 1980s.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms038_danburyMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
01447826-60b9-40a5-a3d4-58961fef4c38
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
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Title
A name given to the resource
Robinson Ave., Danbury, Conn.
Description
An account of the resource
colorized postcard
Abstract
A summary of the resource.
Looking down Robinson toward Main Street - road is unpaved. Made in Germany.
Date
A point or period of time associated with an event in the lifecycle of the resource
circa 1900
Subject
The topic of the resource
Danbury (Conn.)
Identifier
An unambiguous reference to the resource within a given context
ms038_01_10_2023_002
IIIF Item Metadata
UUID
1db56a5d-27eb-468d-9ea5-776c2e591816
Danbury postcards
-
https://archives.library.wcsu.edu/omeka/files/original/Western_Connecticut_State_University_Photographs_and_Miscellanea_RG8/7910/RG08_OS5_1916_service.jpg
237cbf31c18aa93c6ba8c8f29544ffa4
Dublin Core
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Title
A name given to the resource
Western Connecticut State University Photographs and Miscellanea, RG8
Description
An account of the resource
This is a collection of photographs and realia spanning the history of Western Connecticut State University. The collection includes images and objects that document the growth, evolution and public profile of the institution.
Contributor
An entity responsible for making contributions to the resource
Western Connecticut State University
Western Connecticut State University. Archives and Special Collections
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_rg8_wcsuMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
d67bbcf8-05c1-405b-a8ee-e0c64144a353
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Original Format
If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data
b/w photo
Physical Dimensions
The actual physical size of the original image.
10x12.5
Dublin Core
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Title
A name given to the resource
Class of 1916 portrait
Alternative Title
An alternative name for the resource. The distinction between titles and alternative titles is application-specific.
State Normal School
Danbury Conn Class of 1916
Subject
The topic of the resource
College students
College students--Pictorial works
Group portraits
Date Created
Date of creation of the resource.
1916
Date Copyrighted
Date of copyright.
1916
Abstract
A summary of the resource.
Portrait of the class posed at the side of Old Main.
Identifier
An unambiguous reference to the resource within a given context
RG08_OS5_1916
IIIF Item Metadata
UUID
735f6bce-82d7-4014-bdbb-ef90baf940f9
Class portraits
Danbury Normal School
Student experience
-
https://archives.library.wcsu.edu/omeka/files/original/Danbury_Miscellanea_Collection_MS_038/7908/ms038_01_10_2022_009.jpg
2de49fee63ea43deb01c084c01e9a9a3
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Danbury Miscellanea Collection, MS 038
Description
An account of the resource
Comprised of maps, photographs and miscellanea collected by the University Archives since the 1980s.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms038_danburyMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
01447826-60b9-40a5-a3d4-58961fef4c38
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
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Title
A name given to the resource
White Street seen from R.R. Depot
Description
An account of the resource
Postcard, colorized
Abstract
A summary of the resource.
Looking toward Main on White?
Date
A point or period of time associated with an event in the lifecycle of the resource
1910
Subject
The topic of the resource
Danbury (Conn.)
Identifier
An unambiguous reference to the resource within a given context
ms038_01_10_2022_009
IIIF Item Metadata
UUID
40aad125-69f6-439e-9836-d3dfde94e868
Danbury postcards
White Street (Danbury)
-
https://archives.library.wcsu.edu/omeka/files/original/Western_Connecticut_State_University_Photographs_and_Miscellanea_RG8/7888/rg8_03_21_001.jpg
df091ff318079f089d61738bd2b22bb3
https://archives.library.wcsu.edu/omeka/files/original/Western_Connecticut_State_University_Photographs_and_Miscellanea_RG8/7888/rg8_03_21_002.jpg
0389999be9a78314238e1b1b8d7a3847
Dublin Core
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Title
A name given to the resource
Western Connecticut State University Photographs and Miscellanea, RG8
Description
An account of the resource
This is a collection of photographs and realia spanning the history of Western Connecticut State University. The collection includes images and objects that document the growth, evolution and public profile of the institution.
Contributor
An entity responsible for making contributions to the resource
Western Connecticut State University
Western Connecticut State University. Archives and Special Collections
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_rg8_wcsuMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
d67bbcf8-05c1-405b-a8ee-e0c64144a353
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
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Title
A name given to the resource
Roberts Avenue School
Description
An account of the resource
2, 4 x 4.5", black and white photoprints
Abstract
A summary of the resource.
Images show the driveway looking toward Osborne Street, and the facade with Alumni Hall in the background.
Date
A point or period of time associated with an event in the lifecycle of the resource
1960
Identifier
An unambiguous reference to the resource within a given context
rg8_03_21
IIIF Item Metadata
UUID
152e1943-ee89-4d0c-89e2-e0c790d5d0e9
Danbury State College
Roberts Ave.
-
https://archives.library.wcsu.edu/omeka/files/original/Danbury_Miscellanea_Collection_MS_038/7860/ms038_os2_1867_ebay.jpg
5256e7dcd6a93b530a1d9f29c9c7efd0
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Danbury Miscellanea Collection, MS 038
Description
An account of the resource
Comprised of maps, photographs and miscellanea collected by the University Archives since the 1980s.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms038_danburyMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
01447826-60b9-40a5-a3d4-58961fef4c38
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Town of Danbury, Fairfield Co. Conn
Description
An account of the resource
11 x 18"
Abstract
A summary of the resource.
Similar to 1867 Plan of Danbury with different colors. Mounted on board.
Date
A point or period of time associated with an event in the lifecycle of the resource
1867
Subject
The topic of the resource
Danbury (Conn.)
Identifier
An unambiguous reference to the resource within a given context
ms038_os2_1867_ebay
IIIF Item Metadata
UUID
c9c725fd-1af9-48fc-8a1f-08254d151393
Maps
-
https://archives.library.wcsu.edu/omeka/files/original/Connecticut_Historical_Printed_Miscellanea_Collection._MS_002/7856/ms002_05_04.pdf
13146abfb8f5613c5c5cb57bf3cb2934
PDF Text
Text
C
.,... ,, ..v :.ta-·------~
_,,.··.rm1111
--CQQ\{
v,oo\{
-NEWHAVEN-
JfeafyO Bitelow, publisl)ers,
5211 523 AKO525 GRAND
AVENUE,
-MDCCCXCI-
��➔ Family
Cook~
Book.
If,l0E:X
TO
~ECIPES.
PAGE
2
Art of Cooking. . . . . . . . . . .
Bev.-,rages . . .
. . . . . . . . . . . . . . . . . . . . . . . . . • . . . 32, 34
Bread, Biscuits, Rolls, etc. . . . . . . . . . . .
. . . ...•
·. . . . . . 12, 14, Hl
Cakes. . . . . . . . . . . . . . . . .
. . . . . .........
2~, 24, 2t1,28, 30, 32
Candies. . . . . .
. 34
Cheap Breakfast •
8
Farmer's Dinner.
• 8
Fish.. • • . . . .
. 4
Food for the Sick
· · · . . . . • . • . • • •
. ••••••
34, 36
How to Boil and Ste"·
......•........•.....
4,6
How to Broil
••.....
6
Pies and Puddings . .
. • • . 16, 18, 20, 22
Poultry ........•
..•.•...
8, 10
Roasts •..•......
• •••••••
·• 6
Soups ...•.....
• . 2,4
Vegetables . . . . . . . . . . . . .
. •....•••••••••
10,12
Warmed-over Dishes .......
.
. ....•.••...
6,8
Miscellaneous Recipes . . ...
.
..•.•••••.•••
38,40, 42
Bites and Stings of Insects and Reptiles
.42
Fits ••
.42
Poison Antidotes . . • . • . •
.42
�2
HEALY& BIGELOW'S
FAMILYCOOKBOOK.
ThB
AiifiofCoo\ing.
recipes as have bzen thoroughly tried,
and if carefully followed, must be a perfect success.
Soups.
ioro
be a good cook means the knowledge
of all fruits, and of all that is sarnry
in meats. It means carefulness, inventiveness, watchfulness, willingness and readiness of appliance ; it means much tasting
and no wasting ; it means English thoroughness, and French art.
Cooking is an art, -surely, and has improved much since our first parents ate
their simple uncooked meals in the Garden
of Eden.
Cooking was in its infancy for many
years. The Egyptians ate quails, ducks,
and small birds raw, although salted.
They were great bread eaters, also, making their bread from the centre of the locust, dried and pounded.
The flesh of
large animals was roasted.
Fish were
salted ai,d dried in the sun and used by
all classes except priests. Vegetables were
used in abundance.
The custom of cooking the flesh of large
animals seems to have arisen from sacrificing to the gods.
The Persians, who were not great meat
eaters, celebrated theirvictories, birthdays
or funerals, by a banquet, for which they
roasted whole, an ox, a horse, or a camel.
The principal food of the Spartans was
black broth and barley bread.
The Greeks used fish as a principal article of food. Athenian bread and cheese
cakes were famous.
The Romans prepared and cooked in
oil-to a great extent-their
food. The
cookery of France and England was probably of the rudest kind, until the Italian
taste was introduced into France from thG
house of Medici. After the Asiatic conquests, Romans were as famous as the
French at the present day in concocting
surprises, and their dainties were without
number.
English cook books are mentioned as
early as 1390, and would, doubtless, be a
curiosity to the reader of this century.
A new era in the art of cooking has begun
in our land, the era of cheaper, healthier
food for the masses. We give only such
l
In making soup, if your meat and bones
are uncooked, they should be put into cold
water. On the other hand, when they have
previously been fried or browned, boiling
water only is the proper thing, and this
should be added a little at a time.
Make your so\lp the day before it is
wanted. Let it stand till cold, then remove
all the fat that has risen t-0 the surface.
Beware of a hot fire. Simmering is the
life, as boiling is the death of any good
soup.
If your soup is to contain vegetables, let
these be boiled a little while in separate
water before adding them.
Keep your
soups always in stoneware or china, and,
when stirring or skimming them, use a
wooden spoon.
Soup
Stoelt,
Five or six pounds of shin of beef cut
into pieces. Two small onions, two carrots, a bunch of soup herbs, salt and pepper to your taste. Pour on all, four quarts
of cold water, bring to a boil, skim well;
then set aside to simmer, closely covered,
six or eight hours; then strain and set
away.
Next day take all the fat from
the top. This is the foundation of many
soups. If you wish Julienne soup, add a
small quantity of vegetables cut up in dice.
If macaroni or vermicelli is desired, break
up either into short pieces and boil slmvly
half an hour. For barley add small quantity and boil one hour.
Ct<eatn
of :Bean Soup.
One pint of any kind of beans, half
pound of salt pork, half an onion. Put in
porcelain kettle, pour over three quarts
cold water, let come gradually to a boil
and simmer till beans are well swelled,
then boil till beans are quite soft. Then
press beans t~rough colander, or coarse
sieve, into foe water they were boiled in.
Thicken with little flour or corn-starch,
add a little grated nutmeg and pepper. To
Kickapoo Indian Remedies are for &ale by all Druggists.
�THE KICKAPOOINDIANREMEDIES.
3
than any other race, and as a rule die only
from old age. Their women are healthy,
strong, straight as reeds, with supple, grace~
ful limbs, bright eyes, abundant hair and
skin aselearandlimooth as polished bronze.
The Indians are also bright, and quick of
perception, and of all the tribes, none are
more intellectual
than the Kickapoos,
and they ham disco,ered superior medical qualities in certain barks, roots, herbs,
gums and leaves, never ascertained or
applied before. No metallic or mineral
substances ever enter into the composition of their remedies, aud the peculiar
compounding of their medicines is known
only to themselves. These Kickapoo doctors now manufacture Five Special Remedies:
CHIEF
:IIA~Y HORNS.
KickapooIndianSagwa,
KickapooIndianOil,
KickapooIndianSalve,
KickapooIndianCoughCure,
KickapooIndianWormKiller,
all made from the medicinal properties of
roots, barks, flowers, leaves, etc.
Although simple in their nature they are
wonderful and efficacious in effecting
cures, in all cases where recommended.
THEKICKAPOO
INDIAN
REMEDIES
herbs,
HA
VE acquired a wide-spread fame, aud
have done more to help suffering humanity than any other medicines. This
is not surprising when it is remembered
that the Indians are not only the most
healthy, but probably the oldest race, in
the world ; and their natun,l and practical knowledge of medicine is the result
of progressive study, and steady experience, which has been acquired, increased,
and handed down from generation to generation. They have been born in nature's
bosom and reared in nature's lap; hence,
the mysteries of all nature isan open book
to them. They live up to nature's laws
and partake of nature's remedies, and this
gives them the healthy lungs, superb muscular power, strong constitution, luxuriant
hair and sound white teeth forwhich they
are noted. Noone has ever seen a deformed
or bald-headed Indian. ~o form of epidemic disease has ever de,eloped among
them ; nor do they suffer from rheumatism, dyspepsia 1 neuralgia, liver complaint, kidney disease, or any of the thousand and one ills with which the rest of
mankind are afflicted. They live longer
Sources
of Disease.
We are prompted to make known a few
facts concerning the various forms of diseases which are increasing throughout the
world, because of the dreadful, wi._de-spread
and fatal havoc they are creating. From
what sources do they spring? It is well
known, that the two most important organs in the human body are the ■tomach
and liver; they are the all-powerful factors
in determining the conditions of health or
disease. The system looks to the ■tomach
for nourishment, where, in conjunction
with the bowels, the process called digestion takes place. The stomach is th
sensitive organ of the body, as it i
trolled by the brain and nervous system
Overwork of the mental powers draws the
ner,ous influence from the stomach and
digestion is retarded.
The liver, it is well
said, controls the health or happiness of
ma'il. When diseased and not doing its
proper work, the digestion of food, the
Kickapoo Indian Sagwa cures Dyspepsia.
�4
KICKAPOOINDIAN WORMKILLER FORTHE CHILDREN.
be served very hot with fried bread cut iu
small squares.
l'llutton
Soup.
Boil the scrag or neck of mutton in two
quarts of water, slowly, for three hours ;
add carrots, turnips, potatoes and tomatoes
sliced nicely, a little salt and pepper. Boil
slowly till meat falls from the bones. Beat
an egg wilh a tablespoonful of flour and stir
in; let it cook through and sen·e with or
without the vegetables.
A little onion
would be an addition for some persons.
good sour vinegar; stir lightly and put on
a dish garnished with cefery tops and two
or more hard-boiled eggs sliced.
Bttoi1ed
f,'laekette1.
Wash and wipe fish well, grease wire of
gridiron, place fish in, and broil o,·er coals;
when well browned on both sides remove
to a hot platter, butter slightly, salt and
pepper well, garnish with lemon, serv.:,
quickly.
Sea11oped
Clams.
Scald the clams, remove the hard part
and chop the rest. :Uake a soup of the
2Uiek Soup.
liquor, with enough water added to make
""hen company comes unexpectedly and
it fresh enough, thicken it and make sufthe dinner prepared for yourfamilyseems
ficiently rich with butter. Butter a scalnot sufficient, a plate of the following soup
loped dish, strew the bottom with bread or
will not only fill out but give tone to a
cracker crumbs, moisten them with the
plain dinner,
supposing, of course, you
soup, then spread a layer of clams seaare a thoughtful
housewife and al ways
soned with pepper, and continue in alterhave canned goods on hand. Take a can
nation till the dish is full, the last layer
of peas, cook a few moments till very soft,
being crumbs moistened with soup. Bake
then press through coarse sieve, add one
half an hour, and serve at once.
quart of milk, or half milk and half water,
butter size hen's egg, bring to a boil, thickFish Sauee
on Toast.
en with corn-starch until the consistency
Shred fine white cod fish in pieces, put
of cream, add salt, pepper, and dash of
in cold water on the back of the stove to
nutmeg.
Serve very hot with sippets of
freshen, while you make a sauce. Thicken
fried bread.
nearly a pint of milk with flour, add a
Cream of rice, potatoes, asparagus and
hard-boiled egg chopped fine, and the fish
celery soups are prepared
in the same
after draining it. :Uake a nice toast, well
manner.
buttered, and pour the fish sauce over it.
Serve very hot.
Fish.
To :ptty Smelts
j'lieely.
""ash and wipe the smelts dry ; dip them
into beaten egg, then into pounded cracker, which has been seasoned with pepper
and salt. Fry a light brown in plenty of
boiling lard. Always drain any fried fish
on brown paper for a few"minutes
before
serving.
Salmon
Salad.
Chop all the white parts of a bunch of
celery ; when fine, add a small teaspoonful of salt, one-half ditto of pepper.
one even tablespoonful dry mustard, and
two hard-boiled
eggs. Chop all together,
add one can salmon after draining off all
the oil from it, and pour over all a cup of
How to Boil and Stew.
To do either properly, the food must be
immersed at the beginning, in actually
boiling water, and the water must be allowed to reach the boiling point immediately and to boil for firn minutes.
The
action of boiling water upon the surface
of either meat or vegetables is to harden
it slightly, just enougb to prevent the escape of juices or mineral salts. After the
pot containing
the food has begun to
boil the second time it should be removed
to the side of the fire and simmer until the
food is done.
The pot should be kept
closely covered, unlessforamomentwhen
it is necessary to raise the cover. The
steam will condense upon the inside of the
All Druggists sell Kicka;>oo Indian Remedies,
�KICKAPOOINDIANCOUGHCURE FOR COUGHS,COLDS,HOARSENESS,
.')
papers are filled every day are camed by
this dread disease I
Suicide is a thing unknown among the
people of so-called savage races. Dyspepsia is found only where civilization exists!
We are fast developing into a race of
dyspeptics.
And it is an alarming
fact
that suicide is on the incree.se I Is not
this a subject for thought?
heart movements, the vitality of the blood,
the action of the brain and the whole nervous system are deranged, and unless relieved, sickness and death must follow.
Therefore, if good health is to be enjoyed,
the liver and stomach must perform their
proper work; as we have plainly stated,
that nineteen-twentieths
of all diseases of
the human body arise from disorder of
these two organs. The list of these complications is a heavy one and includes all
kinds of bilious disorders, dyspepsia,
headaches, constipation, female weakneEs,
various bodily pains, neuralgia, rheumatism, kidney difficulties,
colic, bilious
diarrhcea, heart disease, nervousness,
fffters of all types, malaria, fever and
ague, and even the yellow fever in the
South.
If the stomach is sound, and the ,iYer
healthy, all these rufferings could be
avoided. A uniYersally healthy condition
has never yet been attained, and never
will be. To the end of time disease of some
type will exist and claim its victims from
year to year.
t>yspepsi
It is safe to say that 99 per cent. of the
startling suicides with which our news-
Dyspepsia. is e. disee.se the.t comes on•
gradually.
The first symptoms are belching of wind and feeling of weight in the
stomach after meals, !umps in the throat
like apple cores, tongue badly coated,
with bad te.ste in the mouth; unnatural
formation of ge.s in the bowels ; hot, dry
mouth; parched lips; premature decay of
teeth; constipation, witt. piles and headache. If these symptoms are not properly
treated they soon develop into a more
painful and dangerous form. The disease
becomes chronic.
The feeling of heaviness in the stomach is followed by sharp,
intermittent
pains; ulcers form, and the
pain is relieved only by vomiting ; constipation is followed by diarrhcea of nndi•
gested excretions ; the mouth not only becomes dry and feverish, but canker appears ; the skin is sallow, with unsightly
eruptions ; sharp pain in left bree.st ; pressure on the heart, causing palpitation at
the least excitement ; the eyes are weak
and lustreless; the headaches increase and
are followed by prostration ; the depression of spirit is so fearful, the mental
strain so great, the mind becomes diseased ; the poor victim grows morbid ; his
life is unbearable, and, in a moment of
mental aberration, many a sufferer has
doubtless taken his own life. Or, chronic
dyspepsia may develop into that dread
disease, cancer! The very sound of that
word strikes terror to the stoutest heart.
The causes of dyspepsia are various. Irregular mode of living, excessive use of
stimulants, careless regard of Jiet, grief,
anxiety, overwork-in
fact, everything
which weakens the stomach may produce
it; or it may be sympathetic in its nature,
as in liver troubles, congested womb or
ovaries in woman.
Kickapoo Indian Sagwa cures Indigestion.
�KICKAPOOINDIANOIL FORALL PAIN,
6
cover and fall back into the pot in drops
of moisture, if the boiling is slow. Do not
think that rapid boiling cooks faster than
the gentle process reco=ended.
Remember if you boil meat hard and fast, it will
be tough and tasteless, and most of its
goodness will go up the chimney or out
of the window with the steam.
Veal
Stew.
, Cut up two pounds of veal, and after
having washed i,t carefully, put it in the
dinner pot, add three pints of water, put
in one onion, pepper and salt, and let it
ste;.v an hour ; then add sliced potatoes,
and lay a crust made with a pint of flour,
a cupful of sour milk, and ho1fa teaspoonful of soda sifted through the flour, a
pinch of salt ; cut up in squares, dust a
little flour over them, lay them in on top,
cover closely and cook half an hour.
saning till you dish- it. Fish and spring
chicken should be dredged with flour before being placed on the gridiron.
Small
things require to be cooked quickly over a
~iear hot fire. Large things, unless wished
rare inside like beefste11k, should have a
moderate heat at first and increased heat
towards the last. · Among other ways of
managing this, the gridiron may first be
put a good distance from the fire and after1rards moved nearer.
~oast
Beef.
The best pieces for roasting are the
first and second cut of the sirloin. The
next to be preferred are the first cut of the
rib and the back of the rump. Dredge
with flour, salt, and pepper, place in dripping pan with very little water, baste frequently.
If a large piece of beef (ten or
twelve pounds), allow fifteen minutes to
e-.ery pound. A small piece ten minutes
to every pound.
::\fake a gravy of the
.Stewed
Beef.
dripping. After tiarefully skimming off all
Cnt the beef it¥<> inch square pieces ; the grease, pour the remainder
into a
cut a carrot, turnip and onion into slices,
saucepan, mix a little brown flour careput the fat you trimm~e,; off into a deep
fully so as not to have any lumps, and 1>tir
spider oc saucepan, let it get very hot, lay
into the liquid while boiling, boll Ulree
in the vegetables, cover and leave them to
mi.mutes and tt is ready to serve.
brown (not burn), stirring occa.sionally.
,Yhen nicely browned, pour on tb.em a pint
~oast
Spatte~ttib.
of boiling water, and lay in the meat,
Take a tender spare-rib, in whole or in
with two or three stalks of celery, if you
have them, cut fine, salt and pepper. Let half, w!LShit, turn it so it wi\l curve upwards, sprinkle willi sa!t and sage, dredge
all stew very gently for two hours.
on flour, lay in drippingpan, and put in a
spa-nish
Stew.
little water, sit in mode:mte crren, and roast
an
hour, turn over, and Eellson ihe other
Some prefer this made of fresh meat. I
si<le,
dredging on flour as before, replenish
don't, but either will do. If cooked meat
is used, take nice gravy left from roa.st ; the \l:atcr if nece..ssary, baste often, and
shred, do nat slic0 yOlll' ment, put in a pan, cook until a fork will easily penetrate the
add two cups strained tomatoes, two Chili thickest part of the meat, Ia.y on your platpeppers, two onions chopped fine, salt to ter, pour otf most of the fat, thicken retaste. Gook all together slowly about half mainder of the gravy with flour stirred in
an hour. If a person likes it very hot or
not, use more or less Chili peppers.
ti-ow
water, season and rer'fe.
Wa11med
ovai,
to Bttoil.
,if#
Dishes.
" Hashed o'fer " food is regarded with
Boot and greaile a gridiron.
Never oook little favor by the mnjority of people. It
anything on a cold gridiron.
Lay on the is br.;; little wonder, for by the ordinary
steak or other food, tUl'Il often while cook- mode of preparing, very indifferent, unining, but do not stick a fork into meat, or viting dishes are the re•ult. The French,
the juices will escape. Do not add sea- as a people, are noted for economy in
Ask your Draggist for Kickapoo Indian Remedies.
�KICKAPOO
INDIAN
WOR■ Klll£1 FORTHECHILDREN,
place to plice in 8Ml'CII of healilt.
w;ttbom '8d!nlr iL Tile doclonip
no> hope,and l endured daily & U
death from the JllWII in m,- ltilmllch
Inability to l8&&in food. Ja u &bis
I mei 1111
old CllllllJ'IMle.
who tol4 me aboQi
tbe Kickapoo Indian Bemedfell, &Dd I
conclndell to give lndlllll "811gwaa trial,
and I ltlank 8od dailJ' &bu the ~
Indiana ever introdoced &heir srw taecliefneumoog_ tbe whi&e :nice. rteet like a
new man. I l9Uah m:r food ODcemore,
1111d-abletoffl&fnft.
Ieamealyhope
&bu all who llllffllrfiom
complaipt -till take, Iii once &he
A phyll!Cillllfrom Iowa, who kiowa the
mlraeQloua cure!!agwa huelliededforme,
says Ul).t he will noi only endone U. bin
- ii in lrla 11l&Ctiee. All tho8e IIUffilren
who wish to mow what Kickapoo lDdlllll
Buwahu done for me may1Jrlt,e _,_
ana I will cheerfully reply. To &heIiekapoo Indian Doctors I would sa:r, Go on iD.
yonr good~.
aud may God blels J'OII, W
the heartl'elt pra;rer of an old 80'1dier.
dli8=1.
.,__.,,.,I{
__ w
.uut.JJll"'JL
J.A)(F.S
Yoa now know the ll}'lDptoms a
C&U88
we
proceecl to tell you
7 Kickapoo Indian l!egwa will c,pre it.
Segwa p~uoea 1111In~
aetl ty of
the 41aeBtlve organ■ ; it keep■ the bowels
free 1111d
regn1&r ; it strike■ to the
of
all d.l8easellby pfl-'fl- and cle•fl-'flff the
-.......
...._
blood, regulating all la secretion■ and excretiollll, plainly showing that it ts the
natural remetly for dyspe ....... , and tbe un-
ot ~;
wm
Twelve Yean.
CUPed. After
I take creatpl-
in ~ tba&
Kickapoo Indian l!agwa ts doing Ill>' wife
more ROOd&hall all \he dodoriog lbr the
put five years. For twelve yeara Dl1' ,rife
has been sick wit~~Tpsl&
1111dgeneral
bad healtb, terml
in IIW!lil,lllgof the
limbs, great bloating and flatulenc:r, while
a ~uleerap~upontbelhln
bonel
bafflfug all the dootors to cure or heal.
boughi ■ome Indian Bagwa,_alao -e-indialiSalve for the ulcer, and, I am diapk.
_..
fulto say, these hldJan prew.ratl.o ~
paralleled SllCCelll Indian $agwa baa met her in two weeb' time. The u1eer ts healwltll. in the mo8' extreme eases of this tor- ing upl &be swelllnt Is 1&81; aolng, the
meatlng dlNase Jlllt.llle■ us in w:ging all stomacn dis-■■ and 6loa&tnghave entirewho ueafflleted wWl t:hta diseaae to give
~
Indillll ~trial.
cured her.
SULDV .AN.
Xoruion,Jra&
-root
& ;J;t;i Ilk:_:
![e!isa~
A Soldle
Eternal
Grat.ltude.
I deein llmy duty to tender thJs, my te■timolP&l, aa 1111offilrlna of patttude, as I
A,el that. 'iDMlerOod.
tliemtiaculOU!lmedlGllle, :Kiclapoo Indian Sarra, hlli! been
diem.eans of resorlng me to be&Wl and
~ my life from one of conthiual
depl'ellldon and pun .to one ot joy and hap'diie& After I came out of theumy, fu
ibe fall ol 18811,I
taken alek with dys~ 1111cl
wa In bed all th» fall and
wfidler-in ~ did noi do a day'• work
far the two~
,-rs.
t~
bfthellell&~yaielan■• W1111alaoire.ed
bfo\he facu1 Iii the Keoltnk Medical In~ bUI
thont efl'ect. Then a Dr.
LlftmlOle, a&the head of 1111
ilbtitntion on
8'n1Uoa'a JallDd,
Y., irealedmefortwo
J'e&D, wWl Ule ll&Dle n.ilt
I ~ om
h'IIQdreda al d8llan 1111dClave.led from
w•
Recovered.
year■ with dYl1l8llllla.
80 much l!O I could :oot eat 80 d - fcio4. . l
have taken the Kiolcapoo Iildlau S--.
~d it has cured me. l MlODUDelldlc-10
all w bo are mll'erlng wfth &tom&a1l CJI'
liver troubles.
A. N. QT.A.BT.
SL J,...,,,.., J'I.
l have saft'ered for
.A. Great
Bemedy.
1'111'1111
Ji'ol'thiee yean I llllftred wiih dffi
anda&omachtroubl-.
Ihadno
Kiolapoo 19\liaa ......
and eyerythlng I
•te clim-t
me..,.
Indian 8qwa w• reeommen4e4,
~
ve
I la
dl:Qme. cs.,,..
Ola
It a th~
trial and Itemed
a great niilecly for tJm
plaint.
KARY J. LA
BL J..,,.,,, ft.
,.. R.... ..._.
�8
KICKAPOOINDIAN SALVEFORCUTS,BRUISESAND BURNS.
cookery ; nothing is wasted that can be
eaten. The skill of the French housewife
in rechaujfes is proverbial.
"Rechauffe,"
it has a more appetizing appearance, even
in print, than "warmed over,,, doesn't it?
The art of warming up left-over dishes is
a knack. Yet every housekeeper who,
with the aid of one servant or none, makes
a faithful study of the wants, the likes,
and dislikes, of her family may have it, if
she will. It is not what a man earns, but
what his wife saves that makes him
wealthy. Still, knowledge of this kind cannot be picked up iu a minute, but must be
gathered bit bybit. And now a few general hints.
One of the most co=on
forms in which cold potatoes and meat left
from yesterday's meal appear is - hash.
Not one person in ten knows how to put it
together appetizingly.
Chop fine such bits
of cold meat as you may ha,e, add a double quantity of potato chopped fine also,
mix well, season with pepper and salt to
taste; eight minutes before you wish to
serve the dish, melt a tablespocnfulofbutter in a spider, and when hissing hot, put
in the hash and press it down well and
evenly all around. At the end of the time
specified, have a heated plate ready, turn
it over the spider, tip the latter upside
down with the plate beneath, send your
steaming "hash cake" to the table, and
write us how many of the family there are
who refuse to eat of it. This " hash " ~an
be varied indefinitely.
Some prefer a
larger portion of meat, others not so much.
Occasionally a flavoring of chopped onion
may be added, or a spoonful of any
good catsup or sauce to give piquancy.
And 60CTetimes, for a change, mix as directed, flour your hands well and form
into balls and fry light brown in plenty of
hot lard. Vegetable hash is made without
meat, and is much liked by most people.
boils, pour off that water. Chop an onion
fine, and brown in butter, add a cup of
boillng water, pepper, salt to taste, pnt
into this the kidneys and boil gently
half an hour-if you boil kidney fast and
hard, it will become tough as India rubber. Ten minutes before serving add a
spoonful of tomato catsup and a little
thickening.
You will have a dish worth
the effort.
:Pal'tnel''s
Oinne11.
Cut a fine piece of salt pork into slices
one-fourth of an inch thick; put into the
spider, coyer it well with cold water,
nnd let it come slowly to a boil; then
(biin it. Into a well-beateneggstirgradually two even spoonfuls of flour, dip the
pork on both sides into this; lay the slices
into a dry warm spider. cook slowly nntil
brown on both sides; dish upon a platter.
Pour away the fat until there is about a
tablespoonful left with the settlings of the
pork ; put in a pint of milk, add a spoonful of !lour stirred smooth in a little cold
milk-dust in a little pepper and salt. Boil
five minutes, stirring constantly; pour this
oyer the slices of pork. Serve with fine
mealy potatoes. Fried apples are also a
good addition, and you have a dinner relished by most people and a change from
the usual fried pork.
Poultry.
To Cook
an
Old fl.en.
The nsual farm-house method of cooking
old hens is to stew them simply, the rule
being one hour in the pot for every year
of age. Onr method offers the economy
of obtaining chicken broth and roast fow 1
simultaneously.
Prepare in the usual way
for roast fowl. Put in a pot and cover
well with boiling water, stew gently for
three or fonr hours, according to weight of
fowl. Let it remain in the water it was
H Cheap Bl:feakfast.
boiled in until the following day. Then
(VERY DELICIOcS.)
dredge with flour and bits of butter am!
roast in oven until nice brown. It will be
Take two or three lamb or,eal kidneyswhich cost only a trifle-cut all the good quite equal in flavor to chicken, and you
parts into small pieces, lay them in salt will have obtained a very good broth by
and water for half an hour. -wash well, the preliminai:y stewing.
A little rice,
put into clean water, to boil, •oon as it •alt and pepper added to this broth, and
If your Druggist has•~• got Kickapoo Indian Remedies, have him send for them.
�KICKAPOO
INDIAN
OILGOODFOR11!AN
OR BEAST,
9
Worthy of Conftdence.
I gladly testify to the curative powersor
the Kickapoo Indian Remedies. I was all
worn out, had no appetite, and no energy.
I took Indian Sagwa. It cui:ed me. I
have also used lnd!an Oil, and find it a
greM remedy for pain. The Indian Remedies are worthy of confidence.
St. JolmBbury, Vt.
E. E. TIFr.
Siek l{eadaehe.
CHIEF WHITE 8HIELD.
Could Be Say More?
There is a close sympathy e:rlstlng between the stomach and brain, and sick
headache is a symptom of dyspepsia. IC
may be either of a bilious or nervona type,
and is accompanied by nausea and vomiting, also confused thought and loss or
mental energy. Indian Sagwa is a B1ll'9
cure, and will often prevent it.
A Friend
in Need.
I have been BUlfering with stomach and
For fifteen years I have BUft"eredftom
lung trouble for several years ; could not
obtain relief. I tried your Kickapoo In• sick headache, and have tried every remedy
that was suggested to me without redian Sagwa and Kickapoo Indian Clough
lief, until one day a friend told me about
Cure, and they have cured me.
Kickapoo
Indian Sagwa and Kickapoo In•
CLARENCE A. PEADBODY.
dian Oil. I took two bottles of Saitwa and
Neu,port, R. 1.
applied the Oil, and ha're not had a sign
of my old complaint for months, and I feel
like saying that it w88 a friend in need.
D. A. YETREFUAL.
This is a symptom of dyspepsia, but
Brooklyn, N. Y.
may not manifest itself until some weeks,
Immediate
Relief.
or even months, after the disease has developed. Sooner or later, however, the
I have snlfered for three years with sick
lli>petite diminishes or is lost; the BUft"erer headache and general breali!ing upof the
Have tried all the doctors of this
grows thin; the eyes sunken; the com- system.
place and could obtain no relief. Have
plexion sallow ; the voice feeble, and the taken medicine constantly, but grew
spirit depressed. At short Intervals the worse and had to give up my business. At
I tried a bottle of Kickapoo Indian
appetite may become unusually great and last
Sagwa, and after taking but one dose I was
the mind cheerful, only to be reversed by in-eatly relieved ; after taking one bottle
a return of indigestion, If the dyspeptic was able to go to work. I can truly say, it
the only medicine I have taken in three
eats the nsual amount 88 in health, it is is
years that has had any elfect on me. It Is
followed by hours of distressing pain, and at the head of all remedies, and I would
often vomiting. The stomach loses all de• not be without it if it cost 100 a bottle.
WM. MATHEWS.
sire for food; the patient becomes fastidiGeo,:getwm,Olio.
ous and hard to please. Kickapoo Indian
Very Grateful.
Sagwa is without question the finest corrective for this state of things. It gives
::.,'oryears I have been a sufferer ftom
tone to the 8tomach, stimulates the gastric sick headache sud neuralgia, and could
find no relief. After taking Kickapoo Injuice and restores. the appetite.
dian Sagwa and applying Kickapoo In,illan
liad No Appetite.
Oil, 88 recommended, my distressing comI had no appetite, felt completely worn plaints have been removed in one week. I
out, had ll8lpltation of the heart"and indi• feel very grateful to the proprietors of
gestion for over three years. Three bot• these Remedies.
MRS. M. FAIDIY WFBT.
ties of Kickapoo Indian Sagwa cured me.
Eairt Higllg(Ju, Vt.
FELIX LOPAN.
<Jhester,
N. H.
I.toss of .Appetite.
Kickapoo IndianSagwa cure• Liver Complaint.
�10
KICKAPOOINDIAN ~ALVEFORCUTS,BRUISESAND BURNS,
simmer nearly an hour, is the most palatable. Old turkey may be cooked in the
same manner.
Ttu<key
~agout.
Cut all the meat left from roast turkey,
in as large slices as it will allow. Break
up the bones, put them in a stew pan, with
co1d water to cover tl:lf)m,boil an hour,
strain out the bones ; season the liquid
with pepper, salt, a little chopped celery
or celery salt, stir in a thickening made of
a spoonful of flour rubbed smooth in a
little cold milk, half a cup of milk and
butter the size of an egg. Stir over the
fire constantly until thick as cream, put
in the cold turkey, simmer five minutes
and ser,e.
Some like a. teaspoonful of
lemon juice added just before serving.
and pepper, with a little nutmeg, and the
well-beaten yolk of an egg, stir constantly
until the proper consistency which will be
like thick cream. Great care must be taken
lest the egg cooks too much.
Have ready
some fine slices of bread toasted brown
and slightly buttered, arrange them on a
platter and put a piece of chicken on each
slice, then pour o,er it all your rich cream
and ser"Veat once. It is very toothsome.
Vegetables.
Potatoes.
It is lamentably true that not one in ten
can cook a potato a.s it should be. Most
people seem to think that this staple article of food can cook itself. To boil a potato well, requires more attention than is
usually given. Potatoes at any time of
Chieken,
Cuban Style,
the year can be made mealy if well washed
Cut up chicken as for a. fricassee. Dry and left to stand in cold water for two
each piece and dip in beaten egg and roll hours at lea.st, to remove the black liquor
Put
in cracker dust, season with pepper and with which they are impregnated.
salt, and fry each piece very brown in half them in boiling water,:with a tablespoonful
of salt, cover closely, boil rapidly. As soon
butter 11,ndhalf lard. When well browned
add cup of hot water, cover and simmer asj!Ult done pour off the water instantly,
half an hour. Then take out chicken and set them on the back of the range, and
put on plate in warming oven. Have ready leave the corner off the saucepan till the
Thev will be dry
a b0wl of rice-eooked
according to our steam has evaporated.
r~cipe-put
it into frying pan with the a':'!! mealy.
liquid chicken has simmered in, "'dd two
Bak"d Potatoes.
tomat,ies chopped fine, a Chili pepper, also
Select nice large ones as ne&rly of a aize
chopped fine. Toss an together lightly
with a fork. Pile high in .the centre of as possible, wash well, let them stand in
plt\tter and lay around it the pieces of cold water fur hyo hours, wipe dry and
fried chicken, garnish with stoned oliveE. ro~st in hot ove'n. Never sti-ck a fork
in th&m to try if they are done, but put a
stove towel around your hand and roll beCt<eatn Chieken
on Toast.
tween the finge<"s. It requires from three(A COID'A!\"Y DI8H,)
quarters to an hour to roast them, aocordPrepare chicken as for stewing, cut up ing to size.
in small pieces. Put them in a stew pan
Bt<oiled Potatoes.
with cold water to cover, bring to a boil,
&nd then set aside to stew gently for an
hour jf young chickens, longer if older.
As they get tender allow the watoc to ste,.,
away until when done tliere should not be
more than a teacupful left in the saucepan; take out the pieces of chickem, put
in warm place, stir into the broth, spoonful of flour rubbed to a smooth paste in a
little cold milk, add cup of rich milk, salt
Cut whatever you may h&-ve of cold
boiled potatoes into lengthwise
slices,
about a quarter ofan inch thick; dip each
in flour and lay them between an oyster
broilar. Have the fire clear, and when
both &ides are nicely browned, lay the
&li~ on a hot dish, put a piece of butter
on each and sea.son with salt and pepper,
a v;,ry delicate dish.
Kickapoe Indian Remedies are forsaje by all Dr~gists.
�KICKAPOOINDIAN OIL FORALL PAIN,
The Druggists
11
All Sell It.
The Kickapoo Indian Remedies have
been in my store on sale for several years
past. The sales have been large and given
general satisfaction, therefore I can UIJ·
hesitatingly say they bear out all that is
claimed for them.
FALK BROS.,
Stoughton, Wis.
Druggists,
tl e a:trtbu:trn.
This is a symptom of dyspepsia, and a
very troublesome one. It is occasioned
by a gnawing pain at the pit of the stom•
ach, accompanied with acrid, hot and
s.our eructions.
There may also be faint•
ness and oppression of the stomach, with
wind 1md a watery d1scharge· from the
mouth.
Kiekapoo Indian Sagwa acts like
magic for all such cases.
CHIEF NOON DAY.
Constipation.
It is hardly necessary to assert that this
complaint is one of the most common to
wh1ch mankind is liable. It is an excit•
ing cause of a long ~ain of troubles, very
often present in dyspepsia.
It isfois sluggish condition of the bowels which aggravates, if it does not produce, indigestion.
There is a great difference in persons in regard to the frequency of the movement of
tlre bowels in perfect health, some being
subject to a d/tlly m.,_ement, others oftener
than this, while some may not perform the
office for hro or three days, yet each may
h"'1e good health. Kickapoo Indian Sagwa
is the most satisfactory medieine for constipation.
It stimulates and cleanses the
bowels at the s-ame time,
A Grand,
Good
Thing.
A Positive
Cure.
I have not had a well day for years until
I took Indian Sagwa. I Buffered from dyspepsia with all its tormenting symptoms,
heartburn b~ing the wo1JSt. I have taken
everything ,ma paid many dolla~ to obtain relief, but continued io suffer, until
Kickapoo India"
Sagwa came as my
saviour.
I advise every one suffering
from this disease to buy Sagwa without delay, for it is a positi;-e cure,
J,L. DARBY.
Worthi1>9ton, Mi'/\n,
Health
Means
Happmess.
After twenty years of miJ;ery, caused
from stomach troubJe, I am a happy man,
and Kickapoo Indian- Sagwa hos mil.de
this change.
I would not be without it.
FR.ANKLIN JAMES.
N,wpoTt, R. I.
Nothing
Better.
Kic.kapoo Inman Sagwa has done won•
ders for me. I was a sufferer from dyspepsia, and doctors' medicine did not relieve
me. The Sagwa has cured me, aild I
speak in praise-of it.
MRS. McGEE.
BowUng Green, Wis.
Sou.tr Stoma.eh.
I have suffiared from ooronic constipation for years, and have tried every kn<)vn
This is another symptom of dyspepsia,
remedy, bnt without relief. Four clays
and is indicate<l by fermelltation
in the
ago I bought a bottle of Kickapoo Indian
Sagwa, and in tl1e short space of four days stomach and bowe1s, from which rise aeid
it h"-ll dmie me more good than all the fumes. There il! also much belching o!
other medici,aes I ever took. I recomThe dig~mend it as a grs.nd, good thing, and hope wind and general uneasin&~.
others who suff~r from this trouble will try tive functions mnst be correct.ea and the
Sagwa.
BENJ. LO~I&
bowels kept free, and Kickapoo Indian
Sagwa is famons for all rn.ch cases
Copack non Works, N. Y.
Kickapoo Indian Sagwa cares Constipation.
�1:l
KICKAPOO
INDIANWORMKIL,LER
FORTHE CHILDREN,
If the following rules are strictly adhered
To Fl<Y Cabbage.
to, your rice will be dry and each kernel
Chop 0old white·cabbage
quite fine; stir
separate.
One cup of rice washed in sev·
in some melted butter to taste ; pepper and
eral waters-the
more the be,ter-when
salt, and four tablespoonfuls
of milk, or
well washed pour over it two quarts ot
cream; after it is heated through add one
his!dng hot water, add one teaspoonful
or two well-beaten eggs, according to quanpure sweet lard, one tablespoonful
salt.
tity uf cabbage; then turn the mixture
Let it boil rapidly for fifteen minutes, or
into a well-buttered spider, and fry about
until tender, sqme rice takes a few minutes
five minutes, or until a light brown on the
longer. Stir but once, and when perfectly
under side. Place a hot dish over the pan,
tender drain at once through a coarse sieve,
which must be reversed when turned out
and serve. Rice boiled in this way, and
to serve.
nicely fried eggs, make a delicious break•
Seet Salad.
fast.
Take four or five medium-sized beets
boiled soft, chop as fine as you like, pack
down into a bowl, throw in a pinch each
of mus'tard and pepper, a teaspoonful of
salt, a tablespoonful of sugar, cover with
cold vinegar, let them stand till next day.
Stuffed
Totnatoes.
Cele11y.
Many people throw away the outside
green stalks of celery, not knowing that
it makes a very savory dish when ste,ted.
Take all the fine w bite stalks, wash well
and serYe, the remainder break into short
pieces, pulling off all the stringy outside_
!:'ut the pieces in stew pan, cover well with
boiling water, and boil half an hour.
:.Iake a cream sauce (or drawn butter
sauce as bome call it), pour it over the celery and serve.
Take a dozen large, smooth, ripe tomatoes, re1hove the pips, or all of the inside,
and fill the space with a dressing of bread
crumbs m'oistened with very little warm
water, and seasoned with salt, pepper and
a little powdered sugar. Place a lump of
Surnrne11 squash.
butter on each tomato, lay them close toThe only way to cook summer squash is
gether in a buttered tin ; bake half an to fry it. Peel your squash, cut in small
hour_
squares and fry in hot butter, season with
pepper and salt. It is as delicate as eggf'l.ew England
Saked
Seans.
plant and tastes much like it. Try it.
Pick over and wash one pint of beans,
put them into two quarts of cold water and
S11ead.
let them stand over night. The following
Most cook books giye unlimited ree,ipes
morning drain off all the water and put
them into earthen bean pot-which
comes for cakes and pastry, which are articles of
food to be partaken of sparingly, but very
for this purpose-with
two tablespoonfuls
of molasses, teaspoonful of salt, a little pep- few of the •o-called cook books tell you
an.ything about bread making.
Bread is
per, half a pound salt pork-quite
fat-and
fill the pot up with boiling water and bake the first thing that a girl should learn to
from eight to ten hours in good steady make. The elements that enter into good
own, keep the pot well filled ,,-ith water bread making are more nearly all those
till two hours before serving, and then al- required to wholly support the human syslow it to simmer away one-half at least. tem than are to be found in any other one
article of food.
You 11ill find them delicious, if directions
To make fine, light, sweet bread, take
are strictly followed.
one quart of milk, carefully bring it to a
~iee.
scalding tern perature-that
is,almost boiling
Rice is ,ery nutritious and easily diges- -then set aside to cool; when blood warm,
ted. If cooked properly it is also very pala- add an yeast cake which has beenfuUy distable. :\Iost cooks make it a soggy mEss. solved in half a teacup luke-warm water,
All Druggists sell Kickapoo Indian.Remedies.
�KICKAPOOINDIAN COUGHCUREFORCOUGHS,COLDS,HOARSENESS, 13
the blood of the spleen, intestines and
stomach. When it fails to do this there is
trouble at once, and, among the many diseases liable to this organ may produce
congestion or enlargement of the liver,
abscess of the li,er, fatty liver, and what
is commonly
known as gin-drinkera'
li,er, etc. In all these cases the liver is
morbid and sluggish, together with ,arious
other symptoms, such as furred tongue,
with bad taste in the mouth; a dull, hea,y
pain in the head ; sickness at the stomach ;
rising in the throat of a sour fluid, which
is of a somewhat pungent character; the
eyes and skin become a greenish yellow
color; there is dizziness of the head and
spots before the eyes ; pain in the right
side under the shoulder-blade, with hacking cough; the breathing is oppressed, the
pulse quick and regular; the urine is highcolored, sedimentary and scanty; there is
more or less dropsy of the abdomen and
CHIEF SITTIXG Bl;LL.
lower extremities, with col hands and
feet; the kidneys, forced to do double
Sure Cure.
This is to certify that I ha,e been work because of the sluggish action of the
troubled with my stomach for some time, liver, cause pain in the back and heat in
but since taking Indian
Sagwa ha,e urination ; the ner,es are affected ; the
grPatly impro,ed,
my appetite has re- sufferer becomes cross, fretful and everyturned, my food does not ferment or ~ur,
and my general heitlth is better. I be- thing goes wrong. As previously stated,
lieve this medicine is a sure cure for all the liver has become clogged with bile,
who are similarly affected.
and, instead of passing off in its natural
A. B. PARMELEE,
channels, has ,rnrked its way into the
(of Parmelee & White, Grocers.)
blood; and bile in the blood is poison.
Chrr, Mich.
This makes it plain that full doses of InSick Five Years.
dian Sagwa must be taken to give free acAfter suffering for five years, and trying tion to the stomach and bowels, stimulate
all that time to get cured, Kickapoo Indian
Sagwa has done what all the other medi- the torpid li,er to a healthy activity, and
force the troublesome and dangerous bile
cmes failed to do-namely, cure me.
M. KIDDER.
which has lodged in the blood back into
Bmtol, 1,-. H.
the channel nature has pro,ided. We emphatically state that Kickapoo Indian
Another
Cure.
When Kickapoo Indian Sagwa came Sagwa can do all this, ant1 thousands of
under my notice I had been sick fora long our patients can say it has done it.
time with stomach trouble, so much so I
Happy
Woman.
could scarcely eat. I gave Sagwa a trial,
I am sohappyoverthegreatgood
Kickaand it helped me at once. It is a great
poo Indian Sagwa has done for me I want
remedy.
MARY J. LAWRENCE.
to tell every one. I suffered for over two
St. Johnsbury, Vt.
Years with chronic liver trouble and all the
stomach and other complaints that go
with it. I could get no relief, and my life
,ms miserable.
I was persuaded to try
The liver is the largest organ in the body, Indian Sagw·a, and did so, to my ff\erlasting happiness.
It has made me feel like a
and has many important functions.
The new person.
MRS. GEO. H. LORK.
l'ir,r,yntd Hm 1en, .Jfn~s.
chief of these is to secrete the bile from
l.tivett Complaint.
Kickapoo Indian Sagwa cures Liver Comolaint.
�H
KICKAPOOINDIAN OIL FORALL PAIN,
two teaspoonfuls of sugar and one of salt,
stir well together with flour enough to
knead.
Turn out on your bread board
and knead well, for kneading makes it
fine and spongy. When you have kneaded
it into a smooth light ball that will not
stick to the board, return it to yonr mixing
pan, cover closely and let it rise till morning; or it may be mixed just before breakfast, in which case it will reqnire about
five honrs to rise. You may use water instead of milk. If water is used you should
add a tablespoonful of butter. When well
raised, tum on to your board once more,
knead and mould into loaves,put into wellgreased pans and set to rise-well covereduntil your loaves are as large again as when
put in the pans. Bake one hour in steady
moderate oven.
~o11s and :Biseuits.
These should rise in the pans longer and
be baked ii, a hotter oven ; they need to be
very light and well baked in order to be
digestible. It is impossible for any one to
arise three-q narters of an hour before
breakfast, who has the breakfast to prepare, and expect to have nic" raised biscuits for that meal. Every one knows how
those hot, tough, hard, indigestible dough
balls are prepared, that are brought-to the
table and dignified by the name of biscuits. They are shaped, put into a hot
place for fifteen minutes, then rnshed into
the oven before it is properly heated, dried
first, burned afterwards.
Xo wonder they
cause dyspepsia. But take those that ha.e
had time to rise naturally, then bakecl
quickly, and allowed to stand long enough
to ham the gases caused by tlie cnemical
operation of baking, carried off in the
steam, and you have biscuit light, wholesome, and delicions. With the exception
of the famous Parker House rolls, all rolls
are made in the same way. Always use the
rule given for bread mixed ,\"ith milk.
For simple biscnit, they may be shaped
after the first rising, risen again and baked.
For rolls some butter should be ,rnrked in,
and the dough set to rise again before
shaping; this makes them fine and rich.
The finger roll is made by first shaping
into a ball o.s for biscuit, then rolling the
ball between the palms m1til it is about a
finger in length; place them close together
in a shallow pan, and set to rise ; when
well risen bake in hot oven fifteen to
twenty minutes.
Vienna rolls are quite
simple. Roll the dough about an eighth
of an inch thick, then cut them into shawl
shape, that is, cut a piece about five inches
square and cut this square into two threecornered pieces ; roll this piece over and
over so the point shall come on the under
side, then bend into the form of a crescent, keeping the folding towards the inside. Rise and bake. To make " pocketbook rolls" cut the rolled dough into
pieces about seven inches long by two
wide and after spreading lightly with soft
butter, fold over and rise and bake. To
gin, rolls a nice brown color, brush them
over with milk just before and just after
baking.
Cottn
1Yiuffins.
Two eggs, two tablespoonfuls of sugar,
one tablespoonful of butter, one cup of
milk, three cups of flour, two large spoonfuls of corn meal, two teaspoonfuls of
cream tartar, one teaspoonful soda and a
little salt. Bake in roll pans or muffin
rings. They are delicious.
Getttttude's
:Bttown
:Bttead.
Two even cups yellow meal, one fuli cup
flour, two-thirds cup molasses, one full teaspoonful soda dissolved in one-third cup
hot water, one teaspoonful salt, one pint
sweet milk ; add milk gradually, and mix
thoroughly ; and steam six hours. This
is a well-tested :::-.ewEngland recipe.
Gt<ahatn
Getns.
One pint thick, sour milk, four tablespoonfuls of rich cream, or two spoonfuls
of melted butter if you ha Ye not the cream.
One teaspoon soda stirred in the milk until
it foams; then add a pint of Graham flour
and a beaten egg. and bake twenty minutes in hot buttered gem pans.
f'lew England
t.Johnny Cake.
One egg, two tablespoonfuls sugar, one
half teaspoon salt, beat together, then add
one large cup milk, t»·o-thirds cup flour,
Ask your Druggist for Kickapoo Indian Remedies.
�K!CKA!'OOINDIANSALVEFORCUTS,BRUISESAND BURNS,
CHIEF
It Beats
JOSEPH.
the Doctors.
I have been a great sufferer from disease
of the liver. I had terrible headaches,
dizziness,pain undertheshoulder;my
kidneys were also disordered.
I bought six
bottles of Kickapoo Indian Sagwa, and it
has cured me. It beats all the doctors, for
their treatment did me no good.
WARD DEXTER.
Whitfield, N. H.
Wonderful
Results.
I bought four bottles of Kickapoo Indian
Sagwa. It cured me of liver trouble and
dyspepsia.
lily wife was in bad health
also, und it cured her. I take a bottle
every spring and fall, and recommend it to
my neighbors.
I have used all of the
!lf:~ri~l~P.it~e~iilfsedies
in my family,
F. W. NORE.
137 Lake St., St. Albans, rt.
15
When the kidneys are healthy a large proportion passes through these organs to the
bladder, and thence out of tha system
and the remainder passes off as perspiration through the pores of the skin.
The
skin and kidneys in their action assist each
other. When the kidneys are overworked,
and the skin is out of order, as from cold,
these saline waters remain in the system,
and become solid, thus forming what is
called uric acid, which is a poison. And we
all know what to expect from poison. Ailments from this cause are so common as to
be alarming; and all the more so as kidney disease may long exist without knowing it. If you have dull pains in the loins,
and over the region- of the kidneys, shoot•
ing along the spine, sharp pains on suddenly rising from a stooping position, scanty
flow of urine containing greasy Jroth, albumen, tube-casts, and, as in Bright's disease, sometimes tinged with blood; dropsy, pallor of countenance,
heart trouble,
fever, preceded by rigor; flatulence of
stomach and constipation-in
fact, if you
have any strange disorder that doctors cannot permanently heal, then you have some
form of kidney disease, and we advise you
to take Indian Sagwa.
It is wonderful to
note the peculiarpenetratingpowerSagwa
has in all such cases.
It permeates
through the entire system, not simply
purifying the blood by dissolving the
hardened deposits in the kidneys, but actually cleansing eYery portion of the body
and literally ridding it of the very germs
of disease, tbus proving that for Bright's
disease and all kidney disorders the best
and tbe most natural remedy is Kickapoo
Indian Sagwa.
Suffered
for Thirty
Years.
I have suffered from kidney trouble for
over thirty years. Have tried everything,
and have had some of the most prominent
doctors. A doctor b, the name of Church,
In speaking of kidney disease, which of Manchester, N. H., said I would never
get well. I was advised totrythewonderful
includes all urinary difficulties, diabetes,
Indian remedy called Sagwa. I got one
Bright 1s disease, etc., it is necessary to re- bottle of Kickapoo Indian Sagwa and the
result was astonishing.
Feeling so much
member that among the worn-out materibetter, I got half a dozen bottles, and am
als that the system has :no further use for now entirely well, thanks to that valuable
MRS. JULIA LEE.
is a large amount of water and various medicine.
Laybrook, Conn.
salts which nature passes off in two ways.
1-\idney
t>isease.
Kickapoo Indian Sagwa cures Kidney Disease.
�16
KICKAPOOINDIAN WORMKILLERFORTHE CHILDREN,
and in it sift one teaspoonful cream tartar,
add one and one-third cup yellow meal,
and one-half teaspoon soda dissolved in a
little hot water.
English
Bans.
Scald a pint of milk, add half a cup
yeast or one-half yeast cake dissolved in
half cup water, and flour tomakea batter,
raise over night. In the morning add a
cupful sugar, a scant cup of shortening, a
well-beaten egg, a cupful currants, a half
teaspoonful extract of lemon and flour to
mould thoroughly, let it rise again till very
light, then mould again, roll into balls,
set in shallow pans, not too near together 1
brush 'lver \\ith a little molasses and milk
mixed, Jet them rise till very light, and
bake.
cider, one-half pint Porto Rico molasses,
granulated sugar, cinnamon, clff~·es, all•
spice, and salt to taste. Put all together
into a porcelain or agate kettle, and let it
simmer gently on back of the range for
half a day; just before taking up, acld onehalf pint good brandy; put it into a stone
jar, let it get cold, then cover it closely,
set in cool place and it will last all winter.
l.lemon
Pie.
Be sure and put this pie together in the
order named, and you
have no trouble. Take one large, j nicy lemon. grate
the rind, and squeeze out all the juice;
put cup of sugar and butter size of an egg
iuto a 11011·1; stir a tablespoon of cornstarch into just enough cold water to make
it smooth, then ~tir this into a cnpfui of
boiling ,,ater in a saucepan; as soon as
Pies and Puddings.
it begins to boil pour it on the butter and
f:Ct•osted Casta:ttd Pie.
sugar, ~tir h1 the lemon juice and rind,
One pint milk, the yolks of three eggs and "·hen a little cooler stir in the beaten
and white of one, two tablespoonfuls of yolks of two eggs; pour this into the crnst
sugar, a pinch of salt. '\Yhen baked pnt which should stand ready, bake as you
"·ould custard, until thick, but uot until it
on the frosting made of the two remaining
whites of the eggs, beaten stiff and t,rn wheys; beat the whites of the t,rn eggs to
spoonfuls powdered sugar, small pinch of stiff froth, beat in a tablespoonful powdersalt, and any flavoring you choose ; set it ed sugar, spread this on the pie, put in
\ll"en and browu slightly.
back in the oven and brown.
o. E. A.'s P:ttane Pie.
Ste,y your prunes as for sauce, stone
them, have ready a deep pie di-h lined
with paff paste, fill this dish with the
stoned prunes, sprinkle over them half a
cup sugar and a little cinnamon.
You can
bake it with an upper crust, or coyer it
with deep frosting macle of the whites of
two eggs, powdered sugar to taste and any
fia var you desire.
fllinee
(VERY
)Vleat. ·
Fll',E,)
Four pounds good leau beef (round steak
is best), boil until tender, let it get cold,
then chop very fine, add to it one peck tart
cooking apples (Bald wins or Greenings
are best); chop them very fine also; add
two pounds raisins, seeded, two pounds
currants, one-half pound citron, chopped
fine; one and one-half pounds good beef
suet, also chopped fine; three pints sweet
,,ill
C:tteam
Pie.
This is cheap, but delicious.
One egg,
one cup sugar. with butter size of an egg
,rell rubbed into it; one half cup milk in
which dissol.-e one-half teaspoon soda,
one and one-half cuµs flour, aud sift
well through it one tes.spoonful cream tartar and litt1e salt; bake in three tins.
C:tteam
fott Filling
same.
One egg, half r11p sugar, quarter cup flm~r;
,ret flour ,.-ith little milk, then stir it into
one cup boiling milk, then add the egg
and sug-ar and a little salt; stir till thick
and smooth.
Peaeh
Pie.
You mar use ripe or canned peaches.
Cowr a deep pie dish" ith quite 1ich pastry. For ripe peaches, cut up half a dozen
or so, fill up ytmr dish, coyer well with
powder\d sugar. Con_•r ,1:i.th rich crust,
If your Druggist has not got Kickapoo Indian Remedic •. have nim send for ½hem.
�KICKAPOOINDIAN OIL GOODFORMANOR BEAST,
CffiEF
Worth
CROW'S BREA.ST.
Its Weight
in Gold,
I suffered so badly with diseased kidneys, aud doctored so much without deriving any benefit, that I gave np all hopes,
and never expected to get well. I ,rns advised to try Kickapoo Indian Sagwa, and
as a last resort did so. I took three bottles
of it, and it cured me. I recommend it to
all suffering with kidney diseases. It is
worth its weight in gold.
Danville, YI.
W. W. BGRDICK.
17
ing to new life. This .,,i,,o is the season
when good housewives find it expedient to
clean and clear up the dust and rubbish
that has accumulated in our habitations.
All these changes are necessary in the
spring, and is it not more important that
human beings should make themselves
ready for these changing conditions by
cleaning up the human bouse, thus insur•
ing it against what are called spring and
~um n1er diseases?
The reason w Ly every one should take
Kickapoo Indian Sagwa as a spring tonic
is because it is composed of the most
highly curatirn of the roots, herbs, barks,
etc., to be found in nature's garden, and
these specifics are gathered and compo~·.::ided by nature's own children, the Indians, "·ho, having studied the secrets of
nature from time immemorial, have acquired a superior knowledge of all that
grows under the sun. These facts easily
prove why Sagwa cleans ont and builds up
the human body, expelling impurities of
the blood, creating an appetite and healthy
digestion, ;putting the whole system in
trim, the functions in working order, renewing vitality and giving strength to resist the heat and ills of summer.
Saved
Last
f;pring.
Last February my system became _,ery
much disordered. I suffered from deb1hty,
loss of appetite and indigestion, was nervA Strong Reco=endation.
ous, troubled with sleeplessness, lust flesh
Thinking that a few facts from me might rapidly, and before the winter wa~ ~ver
be a help to others afflicted as my ,vife was, manifested eyery symptom of a declme.
I hereby certify that my wife had suffered The physicians "1>hom I consulted thou:,:ht
for years with kidney trouble. She could I could not rurvi,e the summer.
Disscarcely move about. I bought three bor,- heartened bv their ,erdict, I gave up th~ir
tles of Kickapoo Indian Sagwa and she treatment,aflrlearlyin
1lay Ib~gan taking
took it. She has not had headache or any Kickapoo Indian Sagwa, knowing that the
pain in her back since, can do her work, roots and herbs it was said to contain
and has swept five rooms, one with a could not hurt me, and, to the surprise of
heavy carpet, in one forenoon without
mv friends I improvEd immediately.
I
feeling tired. It is a powerful remedy.
coi1tinnert t~king this medicine regnlarJy
JViscarret, Me.
J. E. NUTTER.
for nearly two months, at the end of
which time my wei~ht had increased
twenty pounds and I was in perfect
health. It saved
O. E. AKELEY.
The reason why every oue needs to take
New York City.
medicine in the spring is obvious from the
fact that all nature changes at this season.
Good Satisfaction.
Plants, trees and shrubs put forth new
I want to say a word for Kickapoo In•
leaves; ornr hill a11d dale fresh blades of dian Sagwa as n. spring medicine.
I ha,e
grass spring up ; the rabbit changes color; n~ed it in mv famih• and it can't be bent
"·e take it
spring. Ha..-e ~!so used
the horse sheds his coat-in fact, the ,ege- Indian Oil and it has pro,ed satisfactr,ry.
table and animal kingdoms seem changDam•ille,'Vt.
GUSTA.VE COOK.
Sptring medieine.
;uJis.
e,ery
lCickapoo Indian Sagwa cures Rheumatism. -
�18
KICKAPOOINDIANCOUGHCUREFORCOUGHS,COLDS,HOARSENESS,
cutting several slashes in the centre to let
out the steam so it will not run over.
When done sift powdered sugar over the
crust. It is delicious served with rich
cream if you have it.
Pumpkin
Pie.
another layer of rice, and another of raspberries, and so on till all the rice is used.
Let it stand till cold, turn out, and serve
with sweetened cream, or cold custard.
It is ornamental and delicious.
fl1<uit Tapioea.
One-half cup of pearl tapioca, one and
Pare and stew the pumpkin till it is soft one-half pints boiling water, scant tea.spoon
salt, one-third cup sugar, one-half
and dry. It mnst be done slowly to the
last, to prevent scorching. Press through tumbler currant jelly. Pick over and wash
a colander, and to one cupful of the sifted the tapioca. Cook it in the boiling water,
pumpkin, add one egg, three tablespoon- for one hour, or till soft and transparent,
fuls molasses, one of sugar, a pinch of salt, stirring often. Add the salt, sugar and
one teaspoonful ginger (or cinnamon), and currant jelly. Stir till the jelly is all fill,.
one pint of milk. This will fill one pie on solved. Pour into a mould. Serve ,ery
a large plate. Bal;<elike "custard in rather cold with cream and sugar. Half a cup,
lemon juice or any acid fruit jelly, or one
a slow oven, till a golden brown.
cup canned apricot, peach or quince, may
Cboeolate
Pie,
be nsed instead of the jelly. Or in summer
Two-thirds cup of granulated sugar, but- use one pint of ripe berries or small fruits,
ter size of large egg, two eggs, two table• adding more sugar as required.
spoons of milk, one teaspoonful soda, dis2uiek
Pudding,
sol,ed in the milk, two teaspoonfuls cream
tartar sifted through one cup flour, a little
When you have stale cake of any kind
salt. Bake in three common-sized Wash- prepare it in the following manner; it isa
ington pie tins.
relief from the usual way of converting
stale cake into pudding. Put your cake
fH11iog.
into a steamer half an hour before dinner
One cup sugar, one-half cup of chocolate and steam through. Prepare a sauce by
grated, butter ,iize of walnut, milk enough taking a half cup sugar, an even tableto dissolve sugar. Steam until thick over spoonful of flour and a little water to moisa kettle of boiling water, or cook in double ten ; stir well together and pour in a cup
boiler.
and one-quarter of boiling water, grate
Pudding,
in a little nutmeg, and boil ten minutes,
add a spoonful of vinegar, and serve with
(A HEALTHTI:L DESSERT IN THE SPRING.)
the cake cut up in thick slices.
Take ten stalks of green rhubarb (or pie
plant, as some call it), cut fine, and boil till
Cboiee Ca1<atne1 Custa11d.
soft iu a pint of water, strain tLe rhubarb,
(CREOLE STYLE.)
mash it, and make very sweet with brown
Put three spoonfuls of granulated sugar
sugar; have ready a cup of rice boiled
tender; mix it well with rhubarb, and in spider and brown (not burn) ; you must
mould into small cups or one large mould. watchit carefully. When a fine brown
Serve with cream and sugar or soft cns- pour on it a pint of hot milk, and stir till
tbesugar is dissolved. Have two eggs well
tard.
beaten with a pinch of salt and he.If teaAnot:be1< Oesse11t of ~iee.
spoonful vanilla, and pour the boiling
Te.keapintofwell-cookedrice,itshould
sweetened milk on to it; stir a few minbe hot. Butter any style mould, or deep utes and pour into buttered pudding dish.
dish that you happen to ha,e; spread in Bake slowly so not to whey.
Carrunel
it a layer of rice, then a layer of mashed sauce to be served on pudding:
Tworipe raspberries, or raspberry jam, then thirds cup sugar burned brown, as you did
(OL!>-FASHIONED
AND EXCELLENT.)
Kickapoo Indian Remedies are for sale by all Druggists.
�KICKAPOOINDIAN SALVEFORCUTS,BRUISESAND BURNS,
CHIEF GULL.
After Two Years'
Experience.
For two years past I have taken Kickapoo Indian Sag.va as a spring medicine
and for general poor health. It al ways
tones np my appetite and makes me feel
like a new person. I consider it a superior
blood tonic.
JAS. W. PUTNAM, EsQ.
(nford, Mass.
Female
To
Diseases.
THE LADIES.
The most healthy race on God's beautiful earth are the Indians. They believe in
nature-the sun, exercise, roots and herbs.
The Indian squaw knows nothi.ngofthose
distres.sing complaints peculiar to their
"pale sisters," while it is universally admitted that their increase is alarming in
the present generation, and are fast unfit•
ting woman for the higher duty of continuing the race. Owing to the considerations of a delicate nature involved in
these diseases, they have too long been
shut out from works intended for public
distribution.
But the sufferings of women
and the interest of humanity require us
to describe these troubles just as they are,
and make known the fact that they can be
19
cured. We will give the symptoms of the
different forms of female diseases in a
plain, simple way, so that all may understand. These symptoms include distressing heat flushes and constant headache;
pressing on top of the head; hysteria; extreme nervousness, with fluttering action
of the heart; weakness and pain in the
kidneys, with general sense of heat, ach•
Ing and dragging-down feeling in lower
part of the bowels; this pain often ex•
tends to the groins and thighs, with great
tenderness of the abdomen, and painful
pressure in the region of the bladder;
scalding pain in urination; coldness of the
feet numbness of the limbs ; irregular
and painful menstruation; dyspepsia and
obstlnate constipation ; piles; prolapsus,
or falling of the womb, etc.
Women love to lookwell,andwho
can
blame them? Beauty is their dower. Yet
it is not a wonder that so many of them
drag on wearily from day to day, their
hollow cheeks, sunken eyes surrounded
hy dark circles, slow step and want of
strength, showing only too plainly weak•
ness in the generative organs, when we
consider their natural delicacy, which
shrinks from treatment by instruments
and violent lotions. These lotions treat
only the effects, and it is useless to attempt
the cure of female diseases until the
cause is removed, which can only be done
as nature intended it should be, by invig•
orating and regenerating the finer organ•
ism through the general health. To be
naturally restored I That is the sweetest
music to a great majority of women, who,
from the very nature of their ills and ail•
ments, suffer indescribable misery. To all
the sufferers nature's own restorer, Kickapoo Indian Sagwa, comes like a God-send.
Through its marvelous agency the system
ls toned and exhilarated, the disorders
peculiar to the female sex are prevented or
cured, and health, strength, youth and
beauty are regained. Kickapoo Indian
Sugwa is acknowledged by thousands of
women to be better than all the cosmetics
put together. It makes the eyes bright,
the skin smooth and beautiful, the step
elastic, and the whole oody full of vigor.
Kickapoo Indian Sagwa cures Female Diseases,
�20
KICKAPOOINDIAN SALVEFORCUTS,BRUISESAND BURNS.
for custard, and pour onto it one-half cup
hot water; stir till the consistency of molasses, and flavor with vanilla and a little
salt. Follow directions strictly and you
will have r ielicacy worth your trouble.
To make i nore ornamental the whites
of the eggs can be used for a frosting.
lemon sauce. One teacup sugar, one-half
teacup butter, one tablespoonful flour.juice
and grated rind of one lemon. Rub together till S111ooth,then add one pint boiling water, boil three minutes.
:Best ~iee
Pudding.
Stir into one cup boiling milk,one c:ip
Snow :Ball C-ustattd.
cooked rice, one-half cup sugar, the yolks
Beat the whites of three eggs stiff, make of two well-beaten eggs, a little salt, cina little sweet, and boil in a pint of milk, namon and nutmeg. Boil all together,
dipping them into the boiling milk in stirring constantly until thick, but do not
tablespoonfuls. As they rise turn them, let the eggs curdle. Have ready the whites
and when done put into glass dish ; then of the eggs beaten stiff; remove the sauceput the beaten yolks into the milk, pan from the stove and stir them graduruly
sweetened to taste ; stir until it thickens, into the mixture. It will be light and
remove from the fire and flavorwith lemon. delicate.
Turn this custard around the white balls
f,lfystetty Pudding.
in the glass dish. Fine company dish.
This recipe gives a fine way to use stale
bread, and one that your family will never
discover is another formofthatobjectionable "bread pudding." Into a pint of milk
stir the yolks of two well-beaten eggs, a
pinch each of all kinds of spices and a
little salt. Cut your stale bread into neat
three-cornered pieces half an inch thick,
lay them in the milk and soak until the
milk is all absorbed, then fry your bread
iu hot butter, browning carefully on ·both
Simple llpple Padding.
sides. Serve on individual plates, putting
Slice apples enough to fill a pint. Butter
two of the pieces of bread together with
a deep pudding dish, and cover the bottom
jam or any kind of jelly or preserve. llfake
with bread crumbs and bits of butter, then
a frosting with the whites of the eggs, pile
put a layer of the apples, over which
a spoonfnl of it on each plate of bread and
sprinkle a little cinnamon or nutmeg, and
pour around it any sauce you prefer. It is
cover well with sugar. Add anotherlayer
very nice without the sauce, and may be
of crumbs and another of apples, sngar
and spice as before, and have the top layer made very ornamental as well as tasty.
of the crumbs. Bake slowly two hours, OldMFasbioned
:Baked Indian
adding a little water if it seems dry. It
Pudding.
may be served with or without cream and
sugar.
A pint of meal, half a pint of molasses,
a scant quart of sweet apples, quartered,
Plain Steatned
Pudding.
but not peeled, one quart of scalded milk,
Two and one-half cups sifted flour, three spices and salt to taste, stir well; add to
tablespoonfuls sugar, mixed with two ta- the pudding when in the pot, one quart
blespoonfuls butter, one well-beaten egg, cold milk, do not stir. Bake slowly four
two-thirds cup milk, one teaspoonful soda hours, to be perfect, in old-fashioned brick
dissolved in the milk, two teaspoonfuls oven. It should turn out a rich red mass,
cream tartar sifted through the flour, a trembling in its own jelly-like whey.
little salt ; beat all together well and steam Served with thLck yellow cream, what
one and one-half'hours.
Serve hot with words can describe this dainty.
Oe1ieate
Pudding.
Use three crackers rolled fine, one pint
of boiling milk poured on them, stir well
together, add two tablespoonfnls sugar, a
little salt, and the yolks of two well-beaten
eggs, bake half an hour. Beat the whites
to stiff froth, add sugar, salt and flavor to
taste. This is used for frosting. Nice either
cold or warm.
All Druggists sell Kickapoo Indian Remedies.
�KICKAPOO
INDIANOil FORAll PAIN,
21
even went to Burlingwn to see one, and
their treatment made me worse. I grew
weaker all the time; nothing helped me
~v':i'.il
i ~:i!~~~~! ~;;:P:c~~~~!d
in,,!;i
Sagwa.
it not been for Indian
JII.AUD V. KEMP.
St. Albans, VI.
All Ladies
Should
Try It.
For the past year I have been a great sufferer. Have just existed from day to day.
All the doctors gave me the same treatment which gave me no permanent relief.
At last I bought Kickapoo Indian Sagwa
and found it all it is recommended
to be,
and I advise all ladies to give it a trial.
.ll1RS.E. DENHAM.
Xew York Oily.
Genetral t>ebility.
..
CHIEF RUSHING BEAR.
His Wife
Cured.
I wish to state a few facts in the case of
my wife. She had been under the doctor's
care for ten years ; suffering as no one but
a woman could, and still keep up most of
the time. Her troubles became so complicated, o.nd she grew so weak, I determined
to make another effort, and having great
faith in roots and herbs, bought some of
the Kickapoo Indian Sagwa.
She took
seven bottles and is now a well woman.
I believe the Sagwa saved her life.
A.J. WEEKS.
Li/11eton,N. H.
A Great
Investment
of $1.00.
I can truthfully say that, had it not been
for Kickapoo Indian Sagwa, I could not
have lived. Few women ham suffered as
I have ; at tunes my pains were so severe
that our neighbors could hear my cries,
My husband has paid hundreds of dollars
to doctors without any benefit; on the
verge of despair he brought hqme a bottle
of Kickapoo Indian Sagwa; it prowd the
best investment of a dollar he ever made.
MRS. FRA..."ITK
WEST.
Moosup, lvnn.
An Interesting
Case.
I was obliged to leave school on account of
poor health.
I was nearly prostrated with
nervous difficulty, heart trouble, andfai11tiug spells, and tbe condition of my back
was awful. I consulted several doctors,
This is a disease more commonly neglected than any other; for the rea.,son, that
the sufferer is able to be up and about most
of the time, yet no complaint is haider to
bear, or more deserves oursympatby.
The
patient is prostrated in body snd xa!nd;
and seems to grow old while yet young.
At times the appetite is good, and again
fails altogether;
there is an irresistible
gnawing in the pit of the stomach, the
skin is dry, and the body lean; the eyes are
clear, but still have a lifeless look; the nose
is pinched, there is a general lack of enPrgy and want of ambition to work, read,
or even think ; the body is racked •with
strange aches and pains, which shift from
place to place; the mind is filled with ner,ous fears, and apprehensions of trouble ;
the poor soul starts at the least noise, or
will suddenly burst into tears ; nothing
pleases the persons thus a.fllicted ; they are
restless and overcome by a gloom, impossible to shake off. What is to effect a cure?
Don't take so•called "nerve medicin~s ;"
they are narcotics, and are worse than the
disease. 'What you need, is the strengthening, healing, soothing qualities of roots,
herbs and barks, which are found in
Kickapoo Indian Sagwa, and which will
tone up the liver and sto,,.,ach, bring back
the appetite, and cause the pure red blood
to flow briskly through your veins once
more; thus bringing health and happiness, in the place of misery and woe.
Kickapoo Indian Sagwa cures General Debility.
�KICKAPOO
INDIANOil FORALLPAIN.
22
Oleo's
Famous
Pudding.
One-half box of gelatine, one-half cup
cold waler, one pint milk, three eggs, su;ar and salt to taste. Soak the gelatine in
the water about an hour, when it will be
soft. Put the mllk to boil in a double
boiler, add the desired quantity of sugar,
a pinch of salt, and then put in the soft
gelatine and stir constantly until thoroughly dissolved.
Have ready the eggs
well beaten, whites and yolks separately;
pour your hot mixture over the yolks first,
stirring constantly;
then over the stiff
whites of the eggs; when these are well
beaten in, put it all back in double boiler
and cook three minutes; stir all the time
and use great care that it does not curdle.
Then let it stand to cool a few minutes,
and flavor with one teaspoonful of vanilla.
Pour into your mould and set away to
get cold.
To be served with whipped
cream flavored to your taste. It is a delicacy fit for the gods.
Gtr&hem Pudding.
{FINE.)
which is delicious for many kinda of pud•
ding.
Cakes.
tJelly
Cake.
One-half cup rich cream, fill up the cup
with sour milk, add a beaten egg, a cupful
of sugar, half a teaspoon each of salt and
soda, a cupful and a third of flour, beat
well together, divide into three portions
and bnke on Washington"pie tins, spread
jelly between the layers and frost the top
with a frosting made by taking a cupful or
sugar, and putting it into a saucepan with
just enough water to dissolve it, and let it
boil until it will hair, when you drip it olf
your spoon. Have the white of an egg
beaten to a stiff froth, and as' soon as you
remove the sugar from the fire, beat in the
white, and continue to beat until it will
spread nicely.
To Sptread
Ieing
on Cakes.
Use a broad knife and dip it in cold
water from time to time and you will have
no trouble.
One cup of raisins, seeded and chopped,
~ibbon
Cake.
one cup of molasses, one teaspoonful soda,
Three eggs, one and one-half cups or
dissolved in one scant cup of sweet milk,
one-half teaspoonful salt, two cupfuls Gra- sugar, two-thirds cup of butter, one cup
ham flour ; steam three hours ; serve with milk, one teaspoon soda, one of cream tartar, flour to make a batter, one teaspoonful
wine sauce.
lemon extract. Bake in three loaves, addCott&ge Pudding.
ing to the third one. all kinds of spice.
One cupful sugar, butter size of an egg, Put the three loaves together with frosting,
one egg, one teaspoonful soda, dissolved in placing the dark loaf between the two
one-half cup of milk, two teaspoonfuls light ones.
cream tartar, sifted several times through
Ctream Sponge Cake.
one and one-half cupfuls flour, one-half
Put in a bowl, a large cup of flour, In
teaspoonful vanilla, and a little salt. Bake
in deep pan about half an hour. Serve which one teaspoon cream tartar has been
warm cut in thick slices. Always heat well sifted, one cup powdered sugar, a little
your knife before cutting warm cake or salt. Then break in the cup that the flour
bread, and it will not fall.
Rnd sugar were measured in, two eggs,
beat two minutes, fill the cup with sweet
Sauee fotr Cottage
Padding.
cream and add to the sugar and flour in
One cup of sugar, beat to a cream-like the bowl, also one-half teaspoonful of soda
foam, with one egg; bring to a boil one- dissolved in a tablespoonful hot water.
fourth cup of milk, and while boiling turn Beat well and bake quickly.
it over you~ beaten egg and sugar, beat all
~boeolate
mattble
Cake.
together v 1gorously for a few moments,
add a pinch of salt and halt a teaspoonful
Whites of four eggs well beaten, two cups
,anilla.
This makes a light, rich sauce 1of white sugar, one cup butter, creamed
Ask your Druggist for Kickapoo Indian Remedies.
�KICKAPOOINDIANWORMKILLERFORTHE CHILDREN.
23
neighbors have used them also, and speak
very highly of them. I would not be with•
out them.
JOHN MAHONY.
East Greenunch, R. I.
~etfvot.tsness.
This disea.se is most usually a symptom
of dyspepsia, and affords another illustration of the intimate relationship existing
between the stomach and brain, and, when
combined with loss of sleep, appetite and
bodily strength, unless relieved, mnst end
in insanity.
It is only a healthy body that
can produce a healthy mind. Kickapoo
Indian Sagwa never fails to effect a cure of
this tormenting disease.
~
.
.
_,
r::-~..;_.:.;;-:
_
~--
RED BIRD.
Cheering
Testimony.
Please add my name to your list of testimonials.
The Kickapoo Indian Sagwa
does just what yon claim, and is a perfect
blood purifier and tonic. I was run down
and weak, no appetite, very nervous, could
not sleep. The Indian Sagwa has built up
my system, given me strength.
I feel like
a new person.
MI1S. CHAS. HARTSHORN.
Essex HoUBe, Guild Hall, Vt.
Was Convinced.
For a long time I have suffered from
poor health. First one thing, and then
another, seemed to attack me; my bones
ached, my liver and stomach troubled me,
my appetite was poor, I had no life or ambition. I was advised to use Kickapoo Indian Sagwa. I took one bottle and improved so much, that I bought six bottles
for S5.00, and can truthfully say it pro,ed a
great investment; it has made me a different person. •I believe a trial of Kickapoo
Indian Sagwa will convince the most
skeptical that it does all it is represented to
do.
E. D. GODDARD.
Bethel, Me.
For Those Who Suffer.
I suffered for ten years, was all run down,
could not eat, sleep, ortbink.
In fact had
nervous prostration. Aftt:r spending many
dollars on nostrums and doctors who did
not help, I tried Kickapoo Indian· Sagwa.
Six bottles cured me, and I shall always
use it and recommend it to those who suffer.
GEORGE l\IILLER.
Matamoras, Pa.
It Will Cure Her.
;',fy daughter has been troubled some
time with general poor health and nervous
debility. She has taken Kickapoo Indian
Sagwafor only one week and has improved
rapidly, and I feel satisfied it will cure
her.
BENJAMIN" LOCKE.
Milford Centre, O.
Sleeplessness.
lndianSagwa
for sleeplessness has acquired widespread
fame.
And why?
That is easily answered : Its healing qualities clear up the whole system ; under its
influence, the stomach and liver become
healthy and vigorous, and the tired brain
is soothed ; and the martyr to indigestion
once more enjoys his rest.
'Tis More Than Recommended.
I wish to say that I have been sick for
over two years; couldn't eat or sleep and
was generally miserable, no doctor being
able to help me. I bought some of the
Would Not Be Without Them.
Kickapoo Indian Sagwa and in three
l have used the Kickapoo Indian Sagwa. weeks time I was a well man. To those
and the other Indian Remedies in my fami- who are sick I would say, have no fear in
taking Sagwa-'tis more than recommenly for years. The Sagwa we find wonderful
P. E. WALKER.
to tone up the genera.I health, and all the ded.
other remedies are just a.srepresented. My
Taylor, Tex.
Kickapoo Indian Sagwa cures Nervousness, Sle~plessness.
�24
KICKAPOO
INDIAN
WORMKILLER
FORTHECHILDREN,
with the sugar, one cup milk, three cups
of flour, two teaspoonfuls of cream tartar,
and one teaspoonful of soda or three of
baking powder.
When these are well
mixed, take one cupful of the dough and
mix with one bar of chocolate grated fine
and moistened with two spoonfuls of
sweet milk: when this ls well beaten, put
ln a buttered cake pan, first a spoonful of
the white dough and then one of the
chocolate. In this war fill the pan, lt will
.make a large loaf.
Doughnuts.
One cup sugar, two eggs, heat light, one
tablespoonful melted lard, one cup milk,
two teaspoonfuls cream tartar, one teaspoonful soda and one scant of salt. Flour
to knead as soft as possible, and fry ln hot
lard.
Streaktaat
C aka.
Onecup sour milk, one-half cup cream,
oneteaspoonful soda and the same of salt,
alft in Graham llour enough to make a
Wck batter. Spread a layer of it In a
bOLkingtin; put bits of butter over it, then
another IJlyer of batter. Bake ln a moderate oven until well browned. When cool
enough to handle break open the layers
and put in berries mashed with sugar,
ctewed apples or any kind of Juicy frult.
Po• the
Glfandtna•a
Sttrawbelftry
Cake,
Shon
One quart tdfted flour, one l!C8nt spoonful salt, one teaspoonful soda dissolved ln
one pint of rich sour cream (or you mar
use a pint of milk with half a cup of
butter rubbed well through the flour, also
sift two teaspoonfuls cream tartar through
the flour), mix well ; and if not stilr
enough to roll, add a little more flour
and handle as llghtly and as qulckly as
possible. Roll out about half an inch in
thickness, bake a nice brown. Have ready
a large bowl of strawberries mashed with
plentyofsugarand thick cream, and when
your cake is done pull it apart-cutting
will make it heavy-spread well with but,
ter and pile on plenty of the mashed
strawberries, then lay on the other half of
the cake and pour the remainder of the
berries over the top. Set a few momenta
and serve, or It may be served cold. 1D
either case it ls deliclon&
~aised
Datrk ~•lain
Filling,
One tablespoonful com-starch dlssolvecl
ln a little milk and stirred into one-halt
cup bolling water, one-halfcupsugar,Julce
and half the grated rind of a lemon. Boll
all together:untn quite thick, and when
cool spread between the layers of your
cake.
Doughnuts,
Cake.
Boll and mash two medium-sized pota,
One-half cup of molasses, one cup sugar, toes, and stir them into a pint of bolling
milk, a little salt, and three-fourths cup of
one-half cup butter, two eggs, one-half cup
sugar; set It aside until luke-warm, then
110nrmilk, teaspoonful soda, three cnpfuls
!ldd two well-beaten egga, and one-halt
llonr, one cup, seeded and slightly chopped
yeast cake dissolved in a little water. Let
raf6ln.s, all kinds of spices, a llttle salt.
this rise until light, then add one-half cup
of butter and flour to mould. Let this rise
lletnon Cake,
once more in warm place about four hours
Three eggs, whites and yolks beaten and roll out half an Inch thick; let them
-eepsrate!y, one cup of powdered sugar rise again and fry in bolling lard. When
with one-third cup butter, well rubbed done roll in powdered sugar.
through it, one-half cup of milk, in which
Ftrying.
dissolve one-half teaspoonful of soda, one
and one-half cups flour sifted several times
Always have your lard bolling hot, and
with one teaspoonful cream tartar
ed plenty of it. .u;ythlng fried ln a little
m lt, a little of the grated rind of a lemon lard will come out full of grease_ The
~d a pinch of salt. Bake in layers.
same lard mar be used many times tor
Ir your Dnggiat
h■•
not got Kickapoo Indian Remedi.., have him send for them.
�KICKAPOOINDIAN COUGHCUREFORCOUGHS,COLDS,llOARSENESS, 2,.
friends; and if a persistent treatment ii
followed-strict attention to diet and fall
doses of Sagwa taken-this
dread diseaal
soon succumbs.
Snatched
from Death.
Some years ago. while in Texas, I w84
b,1dly affected with dyspepsia, which
gradually diseased my mind until life waa
unbearable. In fact, a number of doctors
informed me I could live only a short time,
I returned home and consulted all the
physicians here, and was confronted with
the same answer: '' You are as good as a
dead man."
ARROW POL'i;T.
Can Sleep
Now.
I was troubled with sleeplessness, loss
aud general depression of
health, for five months. I tried a number
of the local physicisns, but could get no
relief: then I bought some Kickapoo Indian Sagwa, and inside of one week was
1tble to get a good night's rest; my food digested properly, anct I can honestly say
the medicine 1s doing me more good than
all the doctors. Igainedovereightpounds
in less than two weeks.
FRED. SINCIANAUGH.
Shelton, Neb.
of appetite
At my sister's, one day_, X
came "-Crossa bottle of Kickapoo Indian
Sagwa. I commenced to take this, and
continued uu 1 il I had taken six bottles,
when I found I was completely cnred.
That was in 1887, and since then ha,e had
uo recurrence of the disease. When I firs1
began taking Inilian Sagwa I weighed 11:J
pounds and when I stopped taking it, I
weighed 147 pounds.
CHARLES A. SIBLEY.
New Harmony, Ind.
Blessed
by a Woman.
I cannot express mvself sufilcientl:,
strong for Indian Sagwa • and the good It
has done me. When I first heard of thil
medicine and its great cures, I was In a
bad condition; was weak, had no appe..
tite, felt tired, my head ached; I was dis•
couraged, 8ad, and melancholy; and now
after taking two bottles of Sagwa my appetite has returned, am better in ever:,
way, the world looks brighter; in fact, I
feel like a new woman ; and I bless the
ilay that the Kickapoo Indian Sagwa Wall
brought under my notice.
MRS. JOHN HARTJIUN,
ForestCity, Iowa.
lV!elane holy.
The unfortunate person who has passed
through all the stages of this deplorable
affliction, until he feels that life is not
worth living, is indeed an object of pity.
How sad to hear the poor victim finding
fault even with his nearest and dearest;
to see him peevish, irritable, melancnoly,
haunted by a dread of impending evil;
percharn:e death itself. What happiness
can there be for such an one. This is the
curse of the dyspeptic, and as sure as relief is not offered death is Inevitable I But
there Is a remedy. In this case as many
others, Kickapoo Indian Sagwa comes as
a harbinger of peace to both patient and
lV!alatria.
How many people complain of not fee~
ing well, without knowing" what In the
world ails them." They have headache,
pains in the back, joints or limbs ; bad
breath and coated tongue ; bad taste in
the mouth, poor appetite, feeling of dull•
ness; creepy, chilly sensations; drowsi•
ness by day and unrefreshing sleep at
night. These symptoms indicate malaria,
and malaria is a poison which may come
from low, wet, marshy lands, or may aristl
in the poisonous gas from any decaying
vegetable matter; the last cause being
why it appears in seemingly healthy Jo,
Kickapoo Indian Sagwa cures Melancholy, Malaria.
�26
KICKAPOOINDIANCOUGHCUREFORCOUGHS,COLDS,fl0ARSENE$S,
cooking, if properly strained and clarified
with a few pieces of raw potato. Always
drain anything fried, on brown paper ; it
absorbs all the fat.
Banana
Cake.
One cup of sugar, one-half cup butter
(powdered sugar is best). Cream butter
and sugar together. One cup milk, o,:,e
and one-half teaspoonfuls of baking powder sifted through one and three-quarters
cups of flour; and last, when these ingredients are well mixed, add the whites of
three eggs beaten stiff. Flavor with almond. Bake in layers.
Fot< the
Filling.
o. :a• .a.•s Date
Cake.
(VERY FINE.)
One cup sugar, creamed with one-half
cup butter, two well-beaten eggs, one-half
cup milk, in which dissolve one-half teaspoonful soda, two even cups of sifted flour,
with one teaspoonful cream tartar well
mixed in, a pinch of salt. Have ready one
cup of nice fresh dates, stoned and chopped
to about the size of raisins. Roll these in
very little flour and stir well through your
cake; bake in a shallow pan for a full half
hour. It is better if you add a pinch of
all kinds of spice.
Ida's
sponge
Cake.
Three eggs, one cup of sugar, one cup
flour in which one teaspoonful cream tar•
tar has been thoroughly mixed, an even
teaspoonful soda dissolved in three tea•
spoonfuls of warm water. The goodness
of the cake depends on quick beating.
Have everything ready before commenc•
ing to mix the cake; your shallow pan
lined with well-buttered paper and every~ieb f'1ut Cake.
thing at hand. When you have beat and
One and one-half cups powdered sugar beat until your arm is ready to drop, then
and half a cup of butter creamed together, add a teaspoonful of vinegar, stir a few
one of sweet milk, a half-cup of corn- moments, and bake nearly half an hour in
starch dissolved in the milk, three cups a moderate hot oven. If you are not afraid
flour, two teaspoonfuls baking powder, and of working your arm, and your oven fs
last the whites of six eggs beaten to a just right, you will be well repaid.
froth, flavor with almond, beat very hard
Paneakes.
and bake in layers.
T'7o eggs, a tablespoonful of sugar, one
cup of sour milk, half a teaspoonful soda,
Fot< the Filling.
a little salt, and flour enough to make a
:Make a rich cream of the yolks of the
stiff batter. Have plenty of lard boiling
eggs, one cup of milk, one teaspoonful
hot, and drop in the batter from the
corn-starch dissolved in a little milk, half
end of a teaspoon. Roll in sugar and cin•
cup sugar, and a little salt. When it is
namon. They are also nice eaten hot with
boiled to the consistency of cream, set
sweet cream, sugar and nutmeg.
aside to cool, and when cool mix through
Citt<on Cake.
it a pound of walnuts broken into small
pieces, spread this between the layers of
One cup butter, creamed with two cups
your cake and over the top.
fine white sugar, four eggs, whites and
yolks beaten separately, one cup sweet
Ginget< Cookies.
milk,twoteaspoonfuls bakingpowdersifted
One cup sugar, one egg, half cap of well through three cups of flour (or you
water, half cup of lard, one teaspoonful can use one-half teaspoonful soda and one
l!Oda, one teaspoonful ginger. a little salt of cream tartar instead of baking powder).
and flour enough to roll.
One cup of citron cut in thin strips, dusted
Slice up some bananas and stir them
through a cup of rich cream, which has
been whipped to a stiff froth. It is very
delicate. This cake may also be made in a
loaf and an icing made of the yolks of
the eggs and a cup of powdered sugar
beat together and flavored with orauge
rind.
Kickapoo Indian Remedies are for sale by all Druggists.
�KICKAPOO
INDIAN
WORMKILLERFORTHECHILDREN,
27
I
Sagwa ; have also rubbed my Jim bs in
Kickapoo Indian Oil, and am now able to
do my work and am feelinl'[ better in every
wav. In fact I consider ths.tKickapoolnRemedies have saved my life.
FREDERICK S. T. CASWELL.
dian
(J(mtractor,SewerBuuder and Drainer,
Kewport, R. I.
A Slave to Quinine.
Several years ago I contracted malaria
in the South, and ha,e suffered constantly
from it since. The doctors dosed me with
quinine until my system was completely
shattered. I was advised to take a trip
to Europe; the doctors there gave me more
quinine, until I thought it rmpossible to
live without 9.uinine; and yet I grew
worse all the trme, my frail body could
scarcely cast a shadow, and I shivered
during the hottest weather. Your Kickapoo Indian Sngwa came under my notice,
and it occurred to me, how healthy the
Indians are, in spite of all their exposure, and I decided to try the Indian Sag•
wa. The result has been wonderful. I
have not had chills or fever for six weeks,
BIG RAZOR, MEDICINE MAN.
my strength has returned, and I am gain•
ing fies!, so rapidly my friends hardly
calities.
To the multitudes who suffer know me. No more quinine for me wh!A
from this disease we would say that Kick- the Indians make Sagwa.
apoo Indian Sagwa soon rids the system
MRS. G. DE ALMAGRO.
of every vestige of malarial poison, and is
174 E. 76th Slr«t, Ne:w York Oily.
the best known specific, for malaria in all
its forms.
Well Satisfied.
peve11 and Ague.
This Is also called Intermittent Fevet.
The first warning a patient has of the ap.
proach of this disease is a severe chilling
sensation. He shakes all over with a feeling of intense cold ; the teeth chatter; the
face, hands and skin become pale; the
body appears shrunken; the skin is rough
and wrinkled, and is commonly known as
"goose skin." After an interval of half
an hour or so, warmth retums and the
system becomes flushed with heat. Thill
is followed by thirst, headaohe, dry tongue
and restless feeling. In about an hour a
Saved His Life,
profuse sweat follows. It is really divided
I met with an accident four years ago into three stages, cola, hot and sweating;
which left me in miserable health. I was
all run down; had chills, fever, and every and this is what distinguishes it from
possible ache and pain. I could not work. other fo1i£;.Sof fever. It is caused by maThe nnmerous doctors who treated me did laria i.J:G•e ~ood, thus it goes wi.thou&
not seem to know what ailed me, and all
pronounced me incurable. I am now tak- saying that Kickapoo Indian Sagwa wW
ing my third bottle of Kickapoo Indian prOY!lthe best remedy.
I desire to add my testimony relative to
the:merits of the Kickapoo Indian Remedies. Last Winter I had an attack of " La
Grippe." It left me in poor health and my
blood in a malarious condition. My body
was racked with painsi and especially in
my left arm. I took ndian Sagwa and
rubbed Indian Oil on my arm. Theresnlt
was magical, my pains disappeared, my
health was restored. I have no signs of
malaria. I am well satisfied.
GEORGE V, MALLON.
Pr<Widence,
R. I.
Kickapoo Indian Sagw.,, 4uros Fever and Ague.
�~
K!CKAPOiJINDIANSALVEFORCUTS, BRUISESAND BURNS,
with a very little of your flour which you
!lave saved out, and well stirred into the
calre.
Bake in deep pans in moderate
oven.
Coeoanut
Cake.
Whites of six eggs, one cup powdered
rogar, one even cup s-ifted flour, a half teaapoonful cream tartar mixed well in (it is
best to sift it through the flour four or five
times), a pinch of salt, and slight flavor of
&lmond. Bake in layers, and put together
with cocoanut frosting. Dissolve in very
tittie water, one cup powdered sugar; boil
.., until it hairs; have the whites of two
eggs beaten into a stiff froth and pour the
syrup upon them, beating constantly.
To
this add one cup desiccated cocoanut,
beating it well. Spread this frosting between the layers of the cake ; on. the top
you may sprinkle a little more of the coooannt if you wish. To be eaten while
fresh. Great care must be taken in making a cake like this, as so much depends
on the heating. No other work can be at~nded to while mixing fine cakes.
Ge:tttie's
Cht<istmas
Cake,
f'lo.L
One and one-half cupfuls butter, two
cupfuls sugar, four eggs, three cupfuls of
flour, one pound raisins, seeded, one pound
currants, one-half pound citron,one tablespoonful cloves, two tablespoonfuls cinna•
mon, two tablespoonfuls molasses, one
nutmeg grated, two teaspoonfuls soda dissolved in very little hot water. One wine
glass of brandy. Bake in rather slow oven,
about as you would have for bread. Thia
quantity makes two loaves.
Ch11istmas
Cake,
f'lo. 2 •
(VERY FINE.)
One and one-half pounds butter and one
and one-half pounds of sugar, rubbed to a
cream, twelve eggs, yolks and whites
beaten separately, one-third pint molasses,
two teaspoonfuls cloves, two of cinnamon,
two of allspice, two of mace, two good
teaspoonfuls soda, sifted through two
pounds of flour several times, one nutmeg
grated, one tablespoonful
lemon, two
pounds of currants, two pounds of raisins,
seeded and chopped, one-half pound cit~aisin
llayett Cake.
ron, chopped, two-thirds cupful best
One-half cup butter, one cupful sugar, brandy. Bake slowly nearly three hours.
mie cupful milk, three eggs, leaving out This quantity makes three large loaves.
the white of one, two and one-half cups Ice nicely, put away injars lnacoolp1ace,
ll.onr, two teaspoonfuls baking powder. and it will keep a year.
Bake in layers.
Angel
f(ot< the
:Filling.
Take one cup sugar and four tablespoon-
l'alsof water and boil to a syrup ; have the
white of your egg beaten to a stiff froth,
pour on it the boiling syrup, stirring all
the time, and to this add one-half cup raisins, seeded and chopped fine, and onehalf cup hickory nuts chopped fine. Spread
between the layers of cake.
Po011 man's
f(11uit Cake.
One cup of butter, creamed with one of
mgar, one cup of molasses, four eggs, two
J(lant teaspoonfuls soda, dissolved in one.;hird cup sweet milk, four cups sifted flour,
& little salt, and of all kinds of spices one
eoodpinch, raisins and curpnts one cup
imch and one-fourth pound citron. Excel·int.
Cake,
Beat the whites of el.even eggs to a stiff
froth, into this beat three and one-fourth
cups powdered sugar, then beat in two
and one-fourth cups of flour; before adding the flour put one teaspoonful of cream
tartar in to it and sift four times. A teaspoonful vanilla. Beat until the last moment before putting it into the oven.
Your pan should be one of the deep scalloped kind which has never been greased.
Bake in moderate oven forty minutes.
When done, turn upside down on your
cake board on which you have laid a nice
piece of brown paper. It is best to rest the
pan on fork handles, so as to secure a cir•
culation of air under the cake. When
still warm-not
hot-loosen
around the
edges with thin, sharp knife-never touch
with the hands-take
out nd frost with
All Druggist$ sell Kickapoo Indian Remedies,
•
�KICKAPOO
INDIANOILFORALLPAIN.
29
things must be changed ; the blood mnst
be cleansed from all impurities, and allowed free and unobstructed circulation
through both veins and arteries. Kickapoo
Indian Sagwa is the acknowledged Blood
Renovator. Its equal cannot be found in
all the science of medicine and cheruistry.
In all cases of blood disease, Sagwa works
like magic.
A Great Sufferer.
I have been a great sufferer from eczema
for the past firn years, aud ham bPen
treated by three different doctors, without
receiving
MA.N AND CHIEF.
MEDICINE
MA....i."l',
One Bottle Cured Him.
any benefit from them.
Have
now tried the Kickapoo Indian Sagwa in
connection with the Kicka.poo Indian
Salve, and find they will do just what is
claimed of them, that is, purify the blood
and cure skin diseases. I ha.e used tbe
remedies for ten (lays and the eczema has
nearly disappeared, and I earnestly recommend all those afflicted with any kind of
skin disease to procure these great Indian
Remedies at once. They will surely give
relief in a short time.
MRS. C. W. LEIGHTON.
Gassville,N. H.
My Mother-in-law.
I had chills and fever for years. Visited
doctors in Boston and elsewhere, hut got
My mother-in-law, Mrs. Turbit, of Inno relief, and was very much discouraged. diana,
p$1.ying us a visit lr.,st spring,
I paid hundreds of dollars to the doctors and aswas
she bad a peculiar running sore
without benefit, and then bought a bottle jnst under
was called by
of Kickapoo Indian Sagwa for one dollar, doctors whomthesheear-that
scrofula, eryand the second dose stopped the ~hills, sipelas, and cancer-Iconsulted
requested her to try
one bottle effected a permanent cure.
the Kickapoo Indian Remedies. She had
MARTIN CONNELLY.
not much faith, as so many doctors had
Worcester,Mass.
failed to help her; nevertqeless I got her
a bottle of Indian Sagwa and 'a box of
Indian Salve. She consented to give them
Chills Take Flight.
a trial, and in just three days there was a
I have suffered three years from chills, marked improvement in her condition ; in
was all worn out and discouraged. Doc- two weeks she was entirely well. The old
tors failed to relieve me. Took Kickapoo sore healed, and sa,·e for a small scar it
Indian Sagwa, and my chills have taken would be hard to tell it ever was there.
flight. I am cured.
NEWTON ll!AYS.
GEORGE RUSSELL,
Spring Hill, Kans.
Chief of Fire Department.
W. Bay Olly, Mich.
Impurre 131ood.
The vital fluid which circulates through
the body, giving it nourishment
and
strength, is of -the highest importance.
There cannot be a healthy condition of
the body if the blood is impure.
The
germs of scrofula, salt rhenm, and many
other diseases, which sooner or later undermine the health, all arise from impure
blood. To insure good health, this state of
Serrofula.
In olden times of superstition this disease
was belizyed to be cured by the patient
being touched by the royal hand of thEi
king. It was from this that the disease
took the name of" king"s evil." A terrible evil it is; and yet more terrible is the
fact that in the veins of the majority of
Kickapoo Indian Sagwa cures Scrofula.
�ff'
'I
KICKAPOO
INDIANWORMKILLERFORTHE CHILDREN,
80
l!Ome ot the yolks ar,d powdered sugar.
The rest ot the yolks are nice for custard,
gold cake, or may be scrambled, w:lth the
addition of a little milk.
.Best
Ginge:ttb:ttead.
One-hall cup of sugar, one-fourth cup
butter, one egg, one-half cup molasses,
one-half cup of sour milk, one even teaspoonful of soda. dissolved in the milk,
one teaspoonful ginger, a. little salt, and
one and one-half cups flour.
Gttandma•s
Ginge:ttb:ttead.
One quart of molasses, one-fourth pound
lard, one ounce of soda dissolved in a little
water, one-half pint of thick sour milk,
one tablespoonful ginger, one of cinnamon,
one teaspoonful of cloves, three and onefourth pounds of flour. Roll one-half inch
thick, cut in squares, wash the tops with
milk and molasses. Bake in shallow pans.
f,tttdt
Cookies.
One and one-hill cupfuls of sugar and
one of butter, worked to a. cream ; add
three eggs, well beaten, one-half cupful
molasses, one teaspoonful soda dissolved
1n a little cold water, one cupful of raisins,
seeded and chopped, one of currants, one
teaspoonful of all kinds of spices, flour to
roll. These will keep a long time, If you
hide your cookey-jar.
D:ttop Ginge:tt Cakes.
with a cream made by mixing together
one-half cup sugar and three spoonfuls
flour, one egg, stir this into one cup boiling
milk, boil all together notil thick, add &
pinch of salt and any fla vorlog you like.
Ginge:tt
Snaps.
One pint of molasses, one-half cnp water;
boil together fifteen minutes, while boiling
stir in one cup of butter or lard, one tablespoonful of ginger. When cool add two
teaspoonfuls of soda and flour enough t.o
roll. Roll Yery thin and bake quickly.
Cakes
Without
Eggs.
One cup of sugar, two-thirds cup of
butter, one cup of sour milk, one teaspoonful soda dissolved in it, caraway seeds, and
flour enough to roll. Cut in fancy shapes
and while warm dust with a little cinne,.
mon.
Spiee
Cake.
Or.e cupful brown sugar, one-third cup ol
butter, one-half cup of milk, m which
dissolve one-half tea.spoonful soda, one
teaspoonful cream tartar s:fted in one and
one-half cups of flour, half a teaspoonful
of all kinds of spice, the same of fine salt.
Bake in a shallow pan twenty-five minute&
Coeoanut
Cakes.
One cup sugar, one-half cup of butter,
two eggs, one-fourth cup of milk, one and
one-half teaspoonfuls baking powder, one
cup of desiccated cocoanut, a little salt,
enough flour to roll th.lo. Bake quickly.
One cup of molasses, one of sour cream,
one-half cup of sugar, one egg, one tea.R.pple Cake.
·spoonful each of ginger and cinnamon, a
little salt-say half a teaspoonful-three
One cup of sugar, butter size of an egg,
rounded cups of flour. Drop in spoonful the yolks of two and white of one egg well
1n shallow pans. Bake quickly.
beaten, one-half cup of milk, and dissolve
in it one-half teaspoonful soda, sift well
To 19lake Twelve
C:tteam Cakes.
through two e,en cups of flour, one teaOne cup boiling water poured onto one- spoonful cream tartar, a little salt. Bake
half cup butter; when you have done in three Washington pie tins.
this, place it on the stove in a saucepan,
.R.pp1e fo:tt fH11ing.
bring it to a. boil and add one cup sifted
flour; let it boil five minutes, beating all
One grated sour apple, one cup powdered
the time, then add three welJ-whipped sugar well mixed, then add the white of
eggs, and a bit of soda size of a pea. Drop an egg, beat to a froth, half a teaspoonful
o:i. buttered pans. Bake thirty minutes. leillon extract, or a little nutmeg. Spread
When cold split open carefully and fill between your cakes. Delicious.
Kickapoo Indian Remedies are for sale by all Druggists.
'-
I
�KICKAPOOINDIANCOUGHCUREFOR COUGHS,COLDS,HOARSENESS, 31
Great
Blood Purifier.
I feel it a duty to state for the benefit of
those who have blood troubles and ipdolent ulcers what Kickapoo Indian Sagwa
has done for me. I have had a running
sore on my leg for twenty-five years. Have
tried many remedies; they all failed. As
a last resort bought some of the Kickapoo
Indian 8agwa and Kickapoo Indian Salve,
gave them a careful trial, according to directions, and am now a well man. The
ulcer has entirely healed. I cannot speak
too highly of these Indian medicines.
HANNIBAL CURTIS.
WestParis, Me.
The Old Made Young.
LEAN WOLF.
people this disease exists.
It may be
hereditary or acquired, varies greatly in
degree, and manifests itself in widely
different forms. Scrofula is a more formidable foe than either consumption or
cancer, because it combines the worst
features of both. It may be the origin of
pulmonary consumption
or cancerous
growth. It attacks the glands, producing
lumps and swellings ; attacks the bones
and joints, causing inflammation
and
chronic abscesses; it appears in the form
of sores on the arms, neck, legs, and feet ;
the eyes or ears may become ulcerated,
and it often causes habitual swelling, and
catarrh of the tissues of the nose. All
cutaneous eruptions and ailments, commonly called "humors," are caused by
this deadly taint, which signifies that the
blood is laden with foul and putrid matters; and this is the reason why Kickapoo
Indian Sagwa is a remedy that has no
equal for this loathsome disease. Sag\va
has been called the "King of all Medicines
for the Blood," and justly, too, as it has
proved beyond question its power to cure
scrofula-a power that the king alone was
supposed to have in the long ago.
I am an old woman, over seventy yearstoo old to ever expect a cure, or much relief. However, believing it is never best
to give up trying, I got some Kickapoo Indian Sagwa, and took it for the humors in
my stomach and catarrhal trouble, and to
the surprise of my friends I have been
cured. I also took the Kickapoo Indian
Cough Cure, and I feel younger than I
have for years.
MRS. H. W. Mc:CTTIRE.
270 Southbridge St., Worcester, Mass.
Sure Cure.
I have suffered· all my life with salt
rheum, and couldn't find any cure until a
druggist told me about the Kickapoo Indian Remedies.
I bought a bottle of
Kickapoo Indian Sagwa and a box of
Kickapoo Indian Salve. I felt better at
once, and am sure it will cure me.
J. J. ARTHUR.
New York Oi.ty.
It Cures
Erysipelas.
My wife bas been subject to severe attacks of erysipelas for several years, having to call a physician at a great expense
to relieve her. She was taken with a severe spell two weeks ago. Happily I had
bought a family chest of the Kickapoo Indian Remedies. I applied these medicines
as directed and in two davs my wife was
well. I can never suffic"iently estimate
the virtues of Kickapoo Sagwa and Indian
Oil, and take this way of recommending
them to a suffering public.
J. JAPSEN.
Sixth or Eighth St., Waco, 1b:.
~heamatism.
Rheumatism being caused by acid or
poisonous matter in the blood, is essentially a blood disease, and must be treated as
such. The large veins and arteries of the
Kickapoo Indian Sagwa cures Rheumatism.
�82
KICKAPOOINDIANOIL FORALL PAIN.
Ottop
Cuttttant
Cakes.
One cup of sugar creamed together with
haU:.a cup of butter, one egg, an even teaspoonful soda ells.solved in two-thirds cup
cf sweet milk, two teaspoonfuls cream
Wtar well mixed with two and one-half
enps sifted flour, one-half teaspoonful cinnamon, or any flavor you choose. Drop
with a spoon in shallow pans, and just before putting in the oven place a few currants over the top, pressing them slightly
into the dough.
Bake quickly a nice
J>rown.
_, J31uebetttty
Cake.
One cupful milk, one teaspoonful soda,
'two teaspoonfuls cream tartar, a little salt,
and some like two tablespoonfuls sugar,
one tablespoonful melted butter or good
Jard, flour enough to make a stiff batter,
and lastly one pint fresh, ripe blueberries
\veil mixed iI1- Drop on shallow pans and
bake eighteen or twenty minutes, Serve
hot. for breakfast, with plenty ot sweet
butter, They are delicious, Always dissolve soda in the milk, .and sift cream tartar well through the flour.
Beverages.
To make
Good Coffee.
Always see that your coffee-pot is bright
and clean. It is impossible to make good
coffee or tea unless your pot is dry and
clean and your water boiling. Allow one
good tablespoonful of ground coffee to one
cup of boiling water. Put the coffee into
the pot, break up a couple of egg shells and
mix with it. Egg shells are just as good as
eggs to make coffee clear, and by saving
your shells nice and clean and using for
your coffee you save much and always
haveagoodclearcupofcoffee.
The water
shonld be bolling, hissing hot, pour it over
the coffee, give a stir with your spoon in
which you have measured your coffee, and
bring to a boil i=ediately,
boil about
three minutes and set on back of range
for ten minutes, where it will keep very
hot but not qu•te boil. A few minutes before serving pour out half a cup l'nd turn
It back again and let it set on the table a
few minutes. Coffee made ln this way
will b'l clear as amber.
To l\'Iake Tea.
Rave your pot bright and clean and your
water boiling-not
just coming to a boil,
but boiling hot. Use one teaspoonful of
tea to each cup of 'water and allow one for
the pot. Pour the boiling water over the
tea and let it stand a few minutes_ English
breakfast tea may stand threeminntes and
black tea five.
To l\'Iake Choeolate.
Chocolate, ah, what visions come before
one's mind of a dainty china cup :tilled
with this delicious beverage smoking hot{
Broma, cocoa, shells, and chocolate are all
made from one kind of seeds, and those
seeds are from the cucumber-like fruit ot
a tree belonging to the genus Theobrama
cacao: for chocolate, these seeds are
husked and the husks are sold as cocoa
shells ; then the seeds are bruised to a fine
powder in a.hot, iron mortar; tbe 011 in
the seeds thus heated makes this powde~
into a paste, which is then mixed with
cinnamon, cloyes, cardamon, vanilla, and
so forth. The paste is then poured into
moulds and cooled, when it turns out in a
hard cake. This same paste dried with•
out the spices is called Cocoa. There are
many preparations of Cocoa, each one
giving their different directions for cooking. To make a good cup of chocolate,
however, we give the following recipe:
Break or scrape the chocolate into small
pieces, dissolve fully in very little boiling
water; pour over this, slowly stirring all
the time, your boiled milk. After adding
the required quantity of milk, let the mixture como to the boiling point for an Instant. The Spanish method is to mix.it so
thick that a spoon can stand up in it.
f4.uek1ebetttty
Wine.
Fill a bottle or jar with ripe huckleberries, then add all the molasses possible.
Cover the jar with double muslin tied on
firmly and let it stand in cool place till
thoroughly fermented, thPn cork tight.
Ask your Druggist for Kickapoo Indian Remedies.
�KICKAPOOINDIAN SALVEFOR CUTS,BRUISESAND BURNS,
33
part of the body to the other, but where,er
they are, the Kickapoo Indian Sagw:1 will
find them, and by the peculiar virtUfS of
its herbs, gums, barks, etc., ,vill neutralize
the acid,
poisonous
condition
of the
blood, and at the same time invigorate the
tissues of the im;>ortant organs of the
body, so that the proper evacuations
of
impurities may be made in the natural
way through the kidneys and bowels.
Inflammatory
KEOKUK.
MEDICIXE
~IA~.
body become smaller as they near the
turning
points.
These points are the
joints of the limbs, fingers, toes, and ankles. When the lirnr becomes feeble and
ailing, and the kidneys and bowels do not
expel this acid from the blood in the
proper manner, the acid remains in the
blood and is carried to the smali veins of
the joints, where, the blood current being
slower, tnis acid lodges, resulting in the
aches and pains which are called rheumatism.
It yisits all cold, damp climates,
and is a merciless foe to male and female,
rich and poor; few there are who ha,c
ever battled with it in either its acute or
chronic state who care to engage in a
similar contest. In acnte rheumatism the
symptoms include seyere pains in the
joints a.nd muscles, ,vith swelling and
great tenderness of the parts affected, and
agonizing pain at the least mo,cmenl.
The::::epains are much increased e.t night,
and are manifested
through the ,, hole
system by loss of strength, shivering, heat,
thir~t, restlessness 1 sleeplessness, a ·white,
furred tongue, hard, quick pulse, and the
8kin is covcr~d "·ith a clammy sweat, in•
stead of being dry as in fc,er.
These
pains may attaek one joint, or extend to
all, and hs,,e a tendency to shift from one
Rheumatism.
I havJ been a great sufferer for years
with infiamrnatory rbeumati:::m, ~~nd have
tried all this time to get something
or
wme doctor to cure me, but failed uutil I
heard of the ,ronderfulcures
the Kickapoo
Indian Remedies were making.
l tried
the Indian Sagwa and Indian Oil according to di,ections, and iu one week rm:ld
walk without pain and attend tomy buiness, which is horseshoeing
.and blaek•
smithing, something
I had not done for
years without great pain. I urge all ,,.ho
are suffering with inflammatory rheumatism to try Kickapoo Indian Remedies.
A. hl. GROVER.
Oyster River, Conn.
Sciatic
Rheumatism.
After being sick fi,e mouths with sciatic
rheumatism, most of the time confined to
my bed, I was advised to try Kickapoo
Indian Sagwa. I took three bottles of
Indian Sagwa, and it cured me. I ha,c
not been troubled with the disease since,
and can heartily endorse it for all afflicted
with rheumaf.ism.
FREE.\IAX STRATTOX.
East Fairfield, n.
Could
Not Move.
I have been a helpless invalid for a year
from chronic rheu111atism, and could not
move or walk without as.sistance. Bv the
aid of Indian Sagwa. and Indian Oil i: am
now able to walk, do my housework, and
am on the road to good health.
l\IRS. CHAS. PAL}IER.
ll"est Warren, Jfass.
. Contracted
Cords.
!i.Iy boy was sick with rheumatism;
be
had contracted
cord.s, nnd his arm was
perfectly useless. The doctors coultl not
help him.
I bonght Kickapoo Indian
Sagwa anrt Kickapoo Indian Oil and p-L1Ye
him according to directions.
He i re.•
stored to health.
STEPHEN GIBES.
.,_\""antucl:d,Mass.
Kickapoo Indian Sagwa cures Inflammatory
Rheumatism.
�, KICKAPOO
lNDIANCOUGHCUREFORCOUGHS,
COLDS,HOARSENESS,
it js a good plan tG turn the bottles upside
Peppetrtninta.
down ill a box. Thill wine is very niCe for
Two
CUPBof sugar, one cup of watef.
m.li:leepies and cakes, and the berries are
Boil five mlnutell, then ftavor with one
"ll88llby many 88 currants.
BpoOnfol peppermint. &tr until tl!ick and
drop.
Otrangeade,
J_i\'.tsses.
Slice two oranges and one lemon, pour
Beat the whites o( ~ eggB to • stiff'
~verthemaquart.of
boilingwa.ter, sweeten
'to yoor taste, stir ; plaee on the ice to cool. froth, add five Jlll90Diul$ powdered augar,
flavor With threq lemODB. J)rop With a
Del1eloua.
spoon on buttei:ed pdJIE!t, liffi -.ugar over,
Gingetrette.
and bake half an.hour in11 slow oven.
OB GINGER
BBBB..
1Wo•-..catuty.
One gallon of water, one pound white
One cup of sugar, wo ctlps of mo1iu9ea,
sugar,one-half ounce best ginger-root, onefourth ounce of cream of tartar an4 twp,>one tablespoonful vinegar, bolter the size
of a hickory nut. Boil twenty Jninutes,
11hced lemons. Boil ginger and lem~
pour on \uttered platesand pull es soon as
~ 'lllinntes in a part of the water; •
'cooL
~ Pie sugar and cream tartar in ool
P,wtanut Candy.
wiaet; mix all and add one gill of
Bon one ~ BUgarand a tablespoonful
yeast. Let it ferment through the ~
until it will
-.d t!lrain and bottle in the morning. •{11;, water, atlninir,oonstantly
in cold water. Then atir in a cup.
ahelled
peanuts.
Candies.
CtrealD Candy.
:Buttetr Seoteh,
Three cups white sugar, one of water,
Two cups of sugar, two tablespoonfuls of three tableBpoOnfuls of vin~
water, piece of butter size or an ,i:g. Boll til it will hatden in cold wa
wit.bout stirring until it hardens on the buttered plates, and when cool
IIJlOOlil.Pour on buttered plates tiltcooL
until white. This iadblicioU&
~elDon Dtro9B.
11JM>D
balf a pound of powdered or con•
Choeolate
Catrainets.
Two cnpsbrownsugar, one cup mCliaa8!!1l,
f~ner's
sugar pour just enough lemon one heaping tablespoonful of butler, three
juice to dissolve it, and boil U to a thiek tablespoonfuls of flour. Boil twenty-five
B)'mp.
Drop on plates and put away to minutes, then litirin half a pound of grated
harden.
chocolate wet 'With one cup sweet lllilk,
and boll until it hardens on the BPOOD.
S>ad's Po:p,-eo1fn :Balls.
stirring it fteq'lleRtly. Flavor with a teaPop your com and so:i:tow; all tlie hard
spoonful of va.niila.
kl mets. Take tb,.e quantity of molasses
you require and boil it until it will hair off
Food for the Si'ck.
the end of the spoon. Pour the hm moJassea over the com, mix well, and ball
Sttrong :Beef Tea.
l!OOl1 as it cools a little.
Cut up one pound of lean beef into 7ety
Coeoanut
Candy.
small pieces, place ii; in an earthen or
Ti'fO cups white sugar, one cup water; china jar, and add a whole carrot and a
bollBts: minutes over a quick fire. Stir in pinch of salt. {You can oml't: the 'carroi; if
grateil r desiccated cocoanut, and'remove desired.) CIOilflthe jar 88 tightly es po&ftom ftni. Turn into pans, and mark in slbfe, BO 88 to exclude the air, and liet the
ll&rawhen partly cold.
jar in a saucepan of boiling water, iµid
If your Druggist hat not got Kicbpoo Indian Remedi.., have him send for them.
�KICKAPOOINDIAN WORMKILLER FORTHE CHILDREN.
35
neut physicians, who failed to remo,e the
tape-worm.
I persuaded her to take the
Kickapoo Indian Tape-worm Secret. She
did so on Wednesday morning last at 7
o'clock, and at 8.30 the tape-worm was removed. Since then she has been perfectly
well.
S. M. CHAFFIN.
Salem, Neb.
A Grand
Testimonial.
We ha,e over two hundred orphans in
our Asylum, and have been using Kickapoo Indtan Worm Killer with wonderful
effect. I recommend it to all parents as a
great medicine for children. We would
not be without it under any circumstances.
MRS. C. BIGELOW,
Matron Chicago Orphan .A,"Ylum.
Chicago, Ill.
·
A Bright
CHIEF
WHITE
Ruby
Saved.
The little daughter of Conductor Ruby
of tne C. & A. R.R., was gi,·en up by the
doctors to die. She ,ras given Kickapoo
Indian Worm Killer, and instead of passing worms, the little one was relieved of
about forty pieces of hard chewing gum
wbich she had swallowed.
North Judson, Ind.
SW.-\.X.
~iekapoo
Indian
Wotrrn ~illetr.
~iekapoo
Indian
Oil
Is a sovereign cure for rheumatism and all
An infallible remedy for all kinds of
painful diseases. Innumerable cases have
worms contained in the human body, viz.:
been promptly cured by the free use of
Tape.worms, the long round worm, etc.
this Oil when the ordinary methods
This medicine is entirely harmless, being
recommended
by medical men have
made, as all other Kickapoo Remedies
proved entirely useless or injurious.
are, of vegetables.
It is pleasant to take,
The Best.
being prepared as a confection, in the
I hayc tried Kickapoo Indian Oil and
shape of a lozenge. Children cry for it,
I con'sider
although worms are not always confined fiud it to be as recommended.
it to be the best liniment on the market.
to the little ones. Adults are oftcn4lfllicted It will stop headache or toothache in a
with worms, without ha,ring a suspicion m ir~ute. It is a remedy, once used, speaks
for itself.
N. J. DAY.
of the fact.
Graftnn, Neb.
Tape-worm.
I bave been troupled for the past Year
and a half with a disease which baffled
the doctors, and not one among the many
who treated me ~ould give me relief. I
was advised to try the Kickaooo Tapeworm Remedy. I took the medicine and,
to my great surprise, passed a tape worm,
head and all, measuring 55 feet. Am well
now, and before I suffered untold pain and
misery.
SILAS HARCOliRT.
8
Midland, Mich.
Never
Fails.
A tape-worm has troubled my \\ife for
years. I paid hundreds of dc>llars to emi-
Cures
Sprains.
I sprained my wrist severely, and could
not get any help. Fi,e applications of
Indian Oil has entirely remoYed the pain,
and limbered the wnst so I can use it as
well as e,er, a thini: I could not do before
in four months.
MARTIN ALLEN.
Marengo, Ill.
Nothing
Like It.
After suffering man'\'"vears from rheumatism and neuralgia, -was cured by using
Kickapoo Indian Oil.
)IRS. LOL'ISE CHAPPLE.
St. .Albans, rt.
Kickapoo Indian Sagwa c:ires Rheumatism.
�86
KICKAPOO
INDIANSALVEFORCUTS,BRUISESAND BURNS,
leave it to continue boiling slowly for eight
or ten hours. You will thus obtain a
tumblerful of "beef tea of the strongest
kind, having been produced without any
addition of water. One tablespoonful is
Bllfficient at a time for an adult, and one
teaspoonful for a child. This tea is an excellent thing to give a patient at night,
and if there Is any nausea, a scrap of ice
should be swallowed after it, or a gl"ape or
tamarind may be given after it to prevent
disgust from repetitions of the dose.
Wine
tJetty.
Indian Gt<ue1.
A heaping tablespoonful of Indian meal
mixed in a little cold water, then pour over
it one quart of boiling water and boil flfleen
or twenty minutes, add a little salt and
thin with a little m:llk.
Cbieken
Bt<otb.
Put !i,J.f a chicken into a small stewpan
with
teaspoonful of rice, a little pepper
and salt. Cover with celd water and boil
slowly until the meat falls from the bones;
then take out the chicken, leave the rice
in, and serve. Very nutrition&
Di<opped :eggs on Toast.
One-third box of gelatine dissolved In
one cup of cold water, add to it half a
Have ready a dish of boiling water, well
lemon sliced, one cup of boiling water, salted, break the eggs into a saucer, and
four tablespoonfuls of sugar, and one cup slide into the water, one at a time. Let the
of sherry or port wine; turn into mould and water keep 1<t a boiling point, but not
set aside to harden.
bubble, and dip the water with a spoon
over the top of the eggs. Have ready some
Jl1f1fOW~1foot Ccu.tat<d.
nice buttered toast, take the eggs up with
Two cups of boiling milk, three heaping a skimmer, lay on the toast, dust a little
teaspoonfuls arrow-root wet with a little salt and pepper over them, and serve.
cold milk, two tablespoonfuls of sugar
Cl'e&tn Toast.
beaten with one egg. Mix the paste with
Cut a slice of bread half an inch thick,
the boiling milk, stirring briskly, take toast brown on both sides, lay it on a bot
from the fire, stir in the egg and sugar, plate, and pour over it half a cup of sweet
and then boil two minutes ; flavor to taste cream wliicb has been well salted, serve at
and add pinch of 11alt. This is very light once.
and delicate.
Apple
Snow.
Stew IIOillenice jnicy apples in a little
water until soft. Sweeten to taste and
pour into deep glass dish. Make a nice
soft custard of a cup and a half of milk
and two eggs, reserving the white of one,
flavor to taste, and when cold pour over
the apple-whip up the white of the egg,
add tablespoonful powdered s~ar and
hea::i lightly on the top of the custard.
Oatmeal
Gt<uel.
Into a pint of bolling water stir one and
one-half tablespoonfuls of oatmeal, boll it
until it thickens, stirring all the time ;
wheµ- it is thick enough pour It into a
double-boiler and Jet it simmer for three
or four hours. When done take it from
the stove and thin with milk until the
right consistency and then strain it, add
salt to taste, and some like it sweetened.
Genel'al
and
~ates
fot< Pt<epat<ing
Set<ving Invalid's
Food.
It must be remembered that, as a rule,
nothing made for the sick-room is fit to be
used a day after it bits been prepared, and
neither drink nor food, except in cases of
absolute necessity, should be kept in the
invalid's room, as the atmosphere and
temperature of same are apt to hasten deco,pposition, particularly when the com•
pounds contain any milk.
Another great point is to be borne in
mind; let the food suit the invalid's taste,
as nearly as possible, be tempting in ap.
pearance and daintily served.
Never give an invalidaoiledorcrumpled
napkins. See that the linen is spotless
and the prettiest china used to hold the
sick one's food.
Sponge the hands and face of the in•
valid carefully before serving all'Ymeal.
Kickapoo Indian Remediea are for sale by all Druggists.
�KICKAPOO
INDIANOIL FOi!ALL PAIN.
37
find relief. I ha VP. used Kickapoo Indian
Salve but five times, and am cured . .I
consider it a specific for all cases of tbis
kind.
A. H. GEBRUN.
Chicago, JU.
Another
Case.
A testimonial from a long sufferer will, I
hope, help many who may be tormented
as I have been with piles. At my druggist's one day I heard of the merits of
Kickapoo Indian Salve and bought a box,
used it, and the effect was almost instantaneous. I continued its use for three
weeks, and to-day am positively free from
any symptoms of my former difficulty. I
cheerfully recommend the Salve.
D. L. BURNETT.
New York City.
Edgar E. Osborn, of Derry, N. H., was
cured of a very bad sore on the ankle by
using the Kickapoo Indian Remedies.
CAYAT.A.?\7TA.
The Reverend Mother of the Convent of
the Holy Family, at Baltic, Conn., speaks
very highly of the Kickapoo Remedies.
Sbe states she always has a good supply on
hand.
One Dose Cured.
I take pleasure in attesting to the fact of
the Kickapoo Indian Oil having relieved,
with the first dose, a severe attack of colic
th&t several other remedies had baffled,
This is the great Indian V egetabi.e
and subsequent use of the Oil has demonstrated its value to he as represented by Remedy for coughs, colds, croup, sore
you. The Sagwa is doing grand work for throat, influenza, etc.
my wife.
GEO. W. ROliSE, P. M.
It contains all the medical virtues of
Voluntown, New Londim, Cimn.
herbs in a concentrated form, combined
Why the Baby Did Not Die.
with some of the best demulcents and exMy baby was suffering from cramps and pectorants known to the Indians, thus
colic; we thought she would die. I got a forming a pleasant and agreeable syrup.
bottle of Indian Oil and it cured her at
once. I will never be without Kickapoo Thousands of sufferers from these comIndian Oil.
PHILIP ,VALKER.
plaints have recommended it.
Fulton, Mo.
After Fifteen
Years.
~iekapoo
Cough
~iekapoo
Indian
Salve
After
asthma
knowm
a bottle
for fifty
Indian
Cutre.
fifteen years of suffering from
and cough, and trying in every
manner to obtain relief, I bought
of Kickapoo Indian Cough Cure
Is the most comforting and soothing dresscents, and it has cured me. The
ing for old and indolent sores ever discovt~a.:ir ~~orb~~ ~iii~~i~~
-ered, it being made of pure buffalo tallow, lung trouble.
E. FERGUSON.
combined with the healing medicinal
Leigh, I<YWa.
properties of roots, herbs, barks, etc. No
Whooping
Cough.
•
family should be without a box of this
Salve in the house
I u~ed Kickapoo Indian Cough Cure for
my mece, who was suffermg from whoop•
A Speci.·flc for Piles.
ing cou&h, and the result has been magical. It 1s a great remedy.
For ten years I have been troubled with
BENJ. BELL.
the itching piles, without being able to
Bridgeton, N. J.
:i~!~~;JW
·
I
Kickapoo Indian Sagwa cures Coughs, Colds.
�38
KICKAPOOINDIAN SALVEFORCUTS,BRUISESAND BURNS.
Miscellaneous
Sotne
Recipes
I.little Things
~nou.iing.
UJor<th
In icing cakes, dip the knife in cold
water.
You can take oil out of carpets or any
woolen stuff by applying
buckwheat
plentifully-never
put water or liquid of
any kind to such a grease spot.
A small piece of charcoal in the pot with
boiling cabbage removes the smell.
Clean oil-cloths with mii.k and water ; a
brush and soap will ruin them.
Tumblera that have had mill< in them
~hould never be put in hot water.
Stale cracloers may be freshened by pm.
ting them into a warm oven for a short
tune.
To Cook
Cor<n Beef.
Corn beef, if very s11lt,may be freshened
for twenty-four hours, then put in kettle
with three chopped onions, two carrots
cut up, a little pepper, and a tiny pinch of
cloves. Stew until tender, thicken gravy
with two tabl~oonfuls
flour stirred to a
paste in half a tea cnp cold water. Ser,e
hot with mashed potatoes and chc,pped
cabbage.
To Clean
ffiat<b~
Piekled
{-:1.alibut.
Take a piece of cold boiled halibut, put
it in a bowl and pour o,er it hot vinegar,
in which has been boiled a little red pepper and one blade of mace ; let [it stand
two days before using.
.Blane
mange.
One pint sweet milk, two large tablespoonfuls of corn-starch, same of sugar
and a little salt. Dissolve sugar and corn•
starch in a little of the milk, and let the
remainder come to a boiling point in a ba•
sin set in another basin of boiling water
on the sto,e. Then stk in the dissolved
stareh, and boil briskly a few minutes,
stirring constantly.
Remove from the fire
and let it cool a little before fla,oring with
any flavor you please. Set away in mould
to cool.
.R.pp1.. Ft<itter<s.
Make a batter, not very stiff, with one
pint of milk, t.wo eggs, and flour to bring
it to the right consistence.
Pare and core
idx large apple•, chop them small and mix
then• well with the batter. Fry in lard,
and_ serve with powdered sugar sifted over
them.
To ~eep
:Sutter< {-:1.at<d
..,_,,"'l-
T-, clean marble you should make a
strong soap lye, mixed with quicklime, of
tb.e consistency of milk, and lay it on the
marble for twenty-four hours. Then wash
it off and p,,lish with fine putty powder
and olive oil.
Egg
Sandwlehe,s.
'P.he yolks of as many ha.rd bojJed eggs
as you require, pounded in a mortar mth
a little chopped Paniley, butter, salt, pepper. When a fine p_aste, spread on the
sandwiah bread, and put between sliic:<l•of
chicken~
\Chipped
Heat togefher a half
and water, a,,nd thickoo
a,,d a little floµr; when
minutes add a quantity
stir in ;well ru.i.dremoye
tire.
:Beef.
In hot weather without ice. Invert a
large crock of 1Jnglazed earthenware over
the dish on wh~ch the butter is. The por·
ousness of the earthen ware will keep the
butter cooiand hard, and all the more w
if the pot is wrapped in a wet cloth and a
little water in the dish with the bntter.
Piekle
fot< Tongues
and
:Beef.
One gallon water, two ponnds common
salt, f9ur oUiaes saltpetre, three-fourths
pound brown sugar. Boil the whole well
together.
A tongue should be pickled
fourteen clays before it is colll!idered well
enred.
pint each of :milk
Cat<e of Siht•a:tat<e.
with a beaten egg
Sil~r shou'lj_l.never be wMhed with soiq>
it has boiled free
of chipped beef; if yon wish it to retain its original lustre.
at once from the Wiren it reqUires polishing use a piece of
soft chamois and whiC!ng and rub bard.
If yourcDruggist has ~ot got Kickapoo lndian-!\9modio1, havebim
IOD~
fo_,:__tli!_m·
-
�KICKAPOO
INDIANOIL GOODFORMANOR BEAST,
Cured
39
Bis Boy.
About five years ago my boy wu
troubled with severe neuralgic headaches,.
and I bougbtKickapooindianOilforhim,
and it worked so well I have never been
without it since, and have used it as I\
remedy for aches and pains whenever
needed. It is a sure killer of pain. Have,
also used the other Kickapoo Indian
Remedies with satisfactory resnlts.
HORACE J. SWAN,
Agent Whitfield Apartment Howie.
Providern:£,R. L
I.la Grrippe.
UD
SBIB'f
f{eurralgia.
Neuralgic pains are the result of a morbid condition or irritation of a partilmlar
nerve, and generally attack the brain aiii
abdomen; in the latter case they are often
a¥ended with disorder of the digestire
t>rgans, and when that disorder is corrected and the cause removed, u,ey are
lessened or cured. In neuralgia there is
no swelling of the part, but a darting,
writhing pain, whiah oan only be described as excruciating.
It is frequently
chronic orof Jong duration, and is becoming very prel'alent in this country on account of climate changes. The quickest
remedy known is In<i.iau Oil, and must be
applied freely. Tonics must be taken, and
none stand higher for neuralgic pains than
Kieka.poo Indian Sagwa.
A Testimonial.
That dread vll;itor, "La Grippe," :ia
coming back. Last year the death-rate
from this fearful dii;ease was alarming;
how w1ll it be this year? Yon can escape.
How? If Jour blood is circulating briskly
through your veins, the chances are in
your favor. With pure blood no one need
fear diseases. The famous Kickapoo Indian Sagwa is blood-making, blood-eleansing, which means strength, health. General good health maa,ns freedom from
specific fonns of disease. The Kickapoe
Indian Oil alro proved wonderfully effectual in thow;ands of cues of "La Grippe"
last winter.
One of Ma.ny.
Have been sick since 1/!.,stFebruary, at
which time I was taken with" LaGrtppe."
Had a,evere pains in the chest and side. I
took Kickapoo tndi,m Sagwa, and applietl
Indian Oil to ~eliel'e the pains, and 1t eoou
cured me.
MISS LAUIIA MICHEALS.
Kama, Oily.
Quick Relief.
Last January my family all had " La
Grippe," and after all other remedies had
failed •ried the Kickq,poolndilul Medieinea
and they were cured imm'Miately.
I
would not be without them.
R. S. SILVER.
But~Ntb.
Convincing.
I have used Kickapoo Indian Oil for
I was suffering froin •• La Grippe" and
severe J>8insI had in my breast for over a could get no relief. I applied Indian Oil;
year. l cannot express myself too grate- it cured me. I also took the Kickac
fnllJ for the beo,mt derived from Indian
Oil.
I. W. WAGNER,
~ ~ved
all tile
IUekett'a Battery, First Penna. Light ArE. B. GODDA1W.
tillery.
Bdhd, Jle.
~~ff'~f:~
Kiolcapoo ladiaa Sagwa oure1 Neuralgia aad La Grippe.
�40
KICKAPOO
INDIANWORMKILLERFORTHE CHILDREN.
Washing
Windows.
flttied Pig's fleet.
If you put soda in water with which you
Make a batter of flour and sweet milk,
are to wash windows you will find that fin- season with salt. The batter should be
ger marks, putty stains, etc., will be much quite thin. Dip the feet into it and fry in
more easily removed than if clear water hot lard .
.alone is used.
liot Tea Cake.
Washing
~ed Ltinen.
Two eggs beaten to a froth, and one cupTo wash a red linen table-cloth, put
en-:mgh powdered borax into tepid soft
water to make it feel slippery. Use no
soap. Pnt a small qna ntity of boiled starch
into the warm ri::lse water. Hang in the
shade and iron when almost dry.
Potato
Bails.
Two teacups mashed potatoes, two wellbeaten eggs, salt, pepper, and two tablespooDs melted butter.
Form into balls,
roll in flour, and fry in hot lard or drippings.
To Clean Paint.
ful sugar. Into one cupful sour cream,
beat half a teaspoonful of soda dissol.ved
in boiling water. Stir into it the eggs a;:id
sugar. Add a pinch of salt and flour
enough to make it a thick batter. Bake
in "gem-pans., or shallow biscuit pans,
and serve hot.
Apple
f,'Iatttnalade.
Take any kind of sour apples, pare and
core them ; cut them in small pieces, and
to every pound of apples put three-quarters of a pound of sugar ; put them into a
preserving kettle and boil them over a
Use but little water at once ; keep it slow fire until they are reduced to a fine
warm and clean by changing it often. A pulp, then put in jelly jars and keep in cool
flannel cloth takes off all fly specks better place.
than cotton. Soap will remove pa.int, so
Gttape 1Yiatttnalade.
use but little of it. Cold tea is the best
liquid for cleaning varnished paint, window panes and mirrors. Never put soap
upon glass unless it can be thoronghly
rinsed off.
C.Uatttned
Potatoes.
Pulp the grapes and put the skins in one
kettle and the pulps in another and bring
to a boil ; press through a colander, measure the juice and to a pint allow half a
pound of sugar. Put back in kettle and
boil until thick.
Slice up cold potatoes, fry in a llittlc butter, lard or nice drippings.season with salt
Cttanbetttty Pudding.
and pepper, fry a nice brown, and just beOne
egg
beaten light, one cupful sweet
fore serving pour in a little cream or milk,
toss about for a few minutes. Serve very milk, in which dissolve one teaspoonful
of soda, one heaping teaspoonful of cream
hot.
tartar sifted and thoroughly mixed with
liot f,'Iilk as a Stimulant.
two cupfuls of flour and a little salt. Add
If one is fatigued, the best restorative is one cupful of cranberries and steam one
hot milk, a tumbler of the beverage as hot and a quarter hours. Serve with sweet
as it can be sipped. This is far more of a sauce.
restorative than any alcoholic drink.
Beef Ba11s .
.a Good Btteakfast
Dish.
Chop fine some cold beef, mix with the
A fine breakfast can be made by frying
the livers of chickens or turkeys with a
few thin slices of bacon. Cut the liver
and bacon very thin; season with pepper
and salt.
meat one or two \\·ell-beaten eggs; according to quantity of meat; a bit of chopped
onion, a little melted butter, salt and pepper, flour your hands, roll into balls the
prepared meat and fry in hot lard.
All Dru99ists eell Kickapoo Indian Remedies.
�INDillN*SllGW
Is a compound
Barks,
Gwns
of the virtues
and Leaves.
of Roots, Herbs,
Its el<¥Jlents
are
BLOOD•NJAKINC,
BLOOD-CLEANSINC
AND LIFE-SUSTAININC.
It Is the Purest, Safest, Most Effectual Medicine known to the public. By
• its searching and cleansing qualities it drives out the foul corruptions .
. which contaminate tbe blood and cause derangement and decay ..
. It stimulates and enlivens the vital functions, promotes en. . . ergy and strength, restores and preserves health and in- . •
• . . fuses riew life and vigor throughout the whole system. . •
• . . No suffllrer from any disease which arises from impurity . .
.. of the blood need despair who will give Indian Sagwa a ..
. fair trial. The sciences of ~dicine and Chemistry have never .•
• produced so valuable a remedy, nor one so potent to cure all diseases.
• . . arisi11gfrom an impure blood. SAGW A will t'lure . . .
CONSTIPATION, LIVER COMPLAINT,
DYSPEPSIA, INDIGESTION, LOSS OF
APPETITE, SCROFULA, RHEUMATISM, CIDLLS AND FEVER,
•
any Disease arising from an Impuce Blood or Derangement of tba
STOMACH, LIVER OR KIDNEYS.
Prloe, Sl.00
FOR
per bottle;
SALE
BY AU..
(3
6 bottles for $5.00.
DR.1JGGIST8.
�THE KICKAPOO INDIAN
Tape-WormSecretRemedy.
The tape-worm itself is white, very long and full of joints. It is generally
bred either in the stomach or small intestines, and its existence is frequently due
to indigestion or a weak stomach.
Its effects, ij not e.rpelled, are very violent, as
in time it eats the very life out of the sufferer. The difficulty has been with the
many remedies that have been forced on to tlie public that they are either too dangerous for the patient to take or that they only partially expel the worm. The
searching properties of this remedy are such that the worm is expelled, head,
body, and all. Though the market is flooded with remediPs which are all extolled
for their expelling power and for killing the worm, yet no disease has so frequently
baffled the physicians' skill. Here steps in the uncultured son of the forest and
with nature's remedy sweeps away this frightful disease. Since its introduction
letters and testimonials have poured into the headquarters, speaking in such terms
of the remedy, that the success in the East is now fully established.
So subtle is
this remedy in its action that there are no disagreeable after-effects which require
the use of strong purgatives, and by paying attention to the instructions which
accompany each bottle, a cure will be surely effected,
Notice.-The
Kickapoo
Indian
Tape- Worm
Secret
Remedy
can only be obtained direct from the Kickapoo Indian Headquarters of l\Iessrs.
Healy & Bigelow, Agents, Nos. 521, 523 and 525 Grand Avenue, New Haven,
Conn., U.S. A. Those desirous of obtaining it with full instructions and particulars must address their mail there, enclosing $5.00 either in a Post-office Money
Order or registered letter, as this remedy cannot be purchased elsewhere, and
there is no other remedy in the world equal to it.
HEALY
& BIGELOW,
Kickapoo
IndianAgency,
Nos, 521, 523 and 525 GRANDAVENUE,
New
Haven,
Conn.,
44
U.S.
A.
�HI8:KAP00
Gough® Cure.
-THE
GREAT-
INDIAN
VEG
ElfAB~EREMEDY
-FOR-
C:oughs,
Golds,
So:re ~h:roat,
Influenza,
.
NO ONE NEED
COUGH
•
TRY
SUFFER
LONG
OR COLD IF THEY
'l'HLS POPULAR
&c .
WLTH
WLLL
A
ONLY
REMEDY,
.
Price;50 centsperBottle,
5 Bottles
for$2,00.
For Sale by All r>ruggists.
45
�-f?;-K/OKAPOO ►~
INDIAN@
OIL.
A Safe, Sure and Speedy Relief from all
Inflammatory
Diseases.
QUICKCURE FOR ALL KINDS OF PA/fl.
GOODFOR MAN OR BEAST.
It lzas no equal. Its action upon tlze .Nerves is
really astonishz'ng.
It stops Pain as if by
Magic. It should be in every Family,for # ti
truly a Doctor in your House for
Headache,
Toothache,
Earache,
Sore Throat,
Chilblains,
Bu1·ns,
Freezes,
Cuts,
Sprains,
Bruises,
Neuralgia,
Bheumatic
Pains,
Colic,
Cholera Morbus,
Dian•hwa,
Dysentery,
Cramps m the Stomach or Limbs,
And all Sudden or Acute Pains,
EXTEBNAL
OB INTEBNAL
ITGIVEB
IMMEDIATE
RELIEF!TRYIT!
Price, 25c. per Bottle, 5 Bottles for $1.00.
ASK YO!a·'"v'IRUGGIST
FORIT I
4~
-
L
'-
�KICKAPOOSALVE.
-THIS
SALVE IS MADE OF REAL-
BUFFALO
TALLOW,
combined with the medicinal properties of Healing Herbs, Roots, Barks, etc.
It contains no
lard (hog's grease) or impure tallow from diseased or feverish animals, and when applied to
Wounds or Old Sores it at once
CAUSES THEM TO HEAL.
It will be found an excellent
dressing
for
FEVER SORES,
CANCERS, PILES, ~~~D~~~
INDOLENT ULCERS~
TRY ITT
Only25cents a package,or 5 for $1.00.
KEEP IT IN THE HOUSE.
FOR
SA4E
BY
ALI.
47
"•RUGGISTS.
�IndianWormKiller.
-PREPARED
BY THE-
KICKAPOO
INDIANS
-FROM
THEIR
OWN-
Natural Rootsand Herbs.
. Two to four doses will be sufficient. A Pleasant, Safe,
Reliable and Prompt Remedy for the removal of
Stomach and Seat or Pin Worms from Child or Adult.
IT IS EASY TO TAKE,
NEVER FAILS,
ABSOLUTELY
«ND
HARMLESS,
_.
REQUIRES NO PHYSIC.
Price, 25 Cents a Package, 5 for $1.00.
=::.:::::::::::::::::::::::::·:.::·.·::::.:·.:::::::::::::::::::::::····-:::::.:·.·.:::·.·:;.:·::::::.::::::::::::::::::::::·····
.. ·····--·
FORSALE
BYALLDRUGG/81·
Thrm•
~t the United States.
8
�~~
A CHA~CE
@~s•
•·•-
-~~G)'.)
~•·•
FOR A
(9~~
~~")J
FORTUNE.
·~
""\_ TEhonestly and conscientiously
W and most wonderful genuine
believe we have the greatest
Indian Root and Herb ~edicines in the world, and offer to any Physician, Doctor,
Herl.inlist, Botanist or Chemist 85000 cash that will improve on
onr present formulas for the permanent and lasting cure of diseases which the human family is heir to.
KICKAPOO
NEW
INDIAN
HAVEN,
MEDICINE
CONN.,
u. -S.
CO.,
A.
NOTICE!
Persons
the
using
Kickapoo
case,
if for
ndvice
those
the
Kickapoo
Indian
any
reason
who use the Kickapoo
a testimonial
free
Remedies
Col'D.pany,
satisfactory
vrill be sent by mail
benefited,
Indian
l\Iedicine
are
with.
results
are
of charge,
not
as tbey
Indian
Remedies.
to that
effect
requested
a full
obtained.
feel
of thcit~
Personal
interested
If the user
will be thank.fully
to
to write
statrment
in all
is pleased
and
receive,l.
PRrnEiOFTHEKrnKAPOO
INDIAN
REMEDIEt
KICKAPOO INDIAN SAGWA, $1 per bottle, 6 bottles for $5.
KICKAPOO INDIAN COUGH CURE, 50c. per bottle.
KICKAPOO INDIAN OIL, 25c. per bottle.
KICKAPOO INDIAN SALVE, 25c. per box.
KICKAPOO INDIAN WORM KILLER, 25c. per box.
For Sale by all Druggists and Dealers
in Medicine.
In case the reader cannot obtain the Kickapoo Indian Medicines frQm a local dealer, we will forward the same on receipt of
r. 0. order or stamps for the quantity desired. . . . . . .
�~NOTICE~
We publi"sh the following- books, which we will mail
free to any address:
"KICKAPOO
DOCTOR."
A Treatise
on all Diseases
how to Cure them.
'' THE
ENQUIRE
of the
Human
BodY., and
WITHIN."
A Book of Valuable
Ministers, Doctors,
"INDIAN
'
Infonitation
Merchants
_for Farmers,
Lawyers,
and Housekeepers.
LIFE."
A Book on the Traits,
Customs
a.nd Habits
of the Indiai::s.
0
A NEW
EDITION
EYER¥
YEAR,
TIRELY
OF
AND
ADDRESS
CINE
CO::\IPANY
BOOK
WILL
DIFFERENT
THEIR
THIS
CONTAIN
RECIPES.
TO THE
WILL
,YILL
ANY
KICKAPOO
BE
BE
NEW
ONE
ISSUED
A:ND ENSEXDL"G
I:NDL\::.
FORWARDED
A
l\IED'ICOPY.
CAUTIONTO':iHE
PUBLIC!
..
Owing to t/ze great success and•tlre- thousands of cures
made bJ' t/ze Genuine KICKAPOO
IND/ANREMEDIES,
jarties
..
wit/zout principle or /zonor jzape p~t upspz~rious imitations,
and say tlzq are tlze same as Olf[S or just as good. Don't
'·.
be misled; lzave t/zegenuine• or izot/zing. Eaclt bottle lzas a
Caution Stamp, and if it is broken it'•!zas been tf]JJ:Pcred •
witlz.
Our signatures are on e~clt · bottle.
Yours, &c.,
tJtlzi gmip">zC:
~/7j·clii~~~-; -~ s...
•.t:7rtt7
IndianAgents.
---------·
/01'
f
------------
...
.
)
�
Dublin Core
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Title
A name given to the resource
Connecticut Historical Printed Miscellanea Collection. MS 002
Description
An account of the resource
This collection contains historic printed miscellanea of Connecticut with primary focus on Danbury. Commercial businesses, schools, municipal boards and commissions, and other clubs and organizations produced the material that is in this collection.
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_ms002_ctMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
64305959-ec5a-4011-9cf1-8073df0d88ff
Document
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Family Cook Book
Description
An account of the resource
51 pages
Abstract
A summary of the resource.
"Kickapoo Indian Remedies" and recipes.
Date
A point or period of time associated with an event in the lifecycle of the resource
1891
Identifier
An unambiguous reference to the resource within a given context
ms002_05_04
Publisher
An entity responsible for making the resource available
Healy & Bigelow Publishers
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/relatedObjects/MS002/ms002_05_04/#page/1/mode/2up" target="_blank" rel="noopener">Page-turner version</a>
IIIF Item Metadata
UUID
5f3ec391-821f-4539-841a-39308496c5d3
-
https://archives.library.wcsu.edu/omeka/files/original/Student_Government_Association_Records_RG_5.15/7854/rg515_29_48_001.pdf
77843f933be9800befea1189deb4f85c
PDF Text
Text
___
rr
0
$wrnd
TO
ALL CLUBS, MEMBER AND RECOGNIZED
THE STUDENT GOVERNMENT ASSOCIATIO
FROM:
RE:
m;iit
CLUB INFORMATION
AUGUST 9, 1989
DATE:
In an effort to completely organize and equip the SGA offices,
This information
we ask that you please fill out the form below.
will serve to enable the SCA to keep all clubs fully informed.
Without this information the SGA is unable to serve you as well
as it should.
Please complete the form and return it to the SGA Box in the
mailroom or directly to the SGA office.
Thank You.
CLUB INFORMATION
(all member and recognized clubs)
CLUB NAME: WESTERN CONNECTICUT LESBIAN ANDCAY ALT.TANLf
CLUB OFFICERS
President:
ALLISON M.
DUDO
Vi’ce President: SCOTT PIDGEON
DUDO
Secretary:
ALLISON N.
Treasurer:
SCOTT PIDGEON
Ellen Rosenberg
CLUB FACULTY ADVISOR:
Dr.
CLUB BOX #:__361_
ADVISOR”S PHONE EXT.:_
MEMBER
RECOGNIZED
(check one, please)
WESTERN CONNECTICUT STATE UNIVERSITY
181 WHITE STREET. DANBURY, CONNECTICUT 06810 • (203) 744•5?34
�___
__
Constitution of the
/C.t.c/-I. W-of
Western
Connecticut State Unive
rsity in Danbury, Co
nnecticut
Preamble
We,
the full-time students of
the tiJ c ./_,(s-411j*, in
cooperation with
the
W.C.S.U. Student Governm
ent Association and
the Administration,
do hereby
establish this constit
ution.
Article I- Name
The name of this club sh
all be the
“
E5//41’iJ H4
Western Connecticut R
4tJity
Article II— Purpose
The purpose of this or
ganization is...
Article 111—Membershi
p
The membership of the
---shall consist
of full-time matricul
ated
students.
Article IV— Officers
Q
vs7dL.k.J
The elected officers
shall be: Pre-idnt,
Vice fr±deI’reas
urer,
and Secretary.
Article V- Duties of
Officers
The President shall:
A)
Act in accordance wi
th
constitution.
B)
the policies and pro
visions as provided
in this
Call to order and pr
eside over Executive
Board meetings of the
�utive Board.
f the Exec
o
notice.
st 24 hours
a
le
chairm
t
a
h
wit
ge
f the
o
S
ng
ti
ee
m
call
the WCá4
tative of
n
se
re
p
re
official
e an
Board.
e Executive
th
f
o
r
be
mem
a voting
F) Be
ent shall:
ed for
ns as provid
io
is
v
ro
p
d
policies an
ce with the
an
rd
co
ac
A) Act in
stitution.
r absence,
in this con
nt in his/he
e
d
si
re
P
e
ities of th
responsibil
e
th
e
um
ss
B) A
ent.
or impeachm
at the clubs
resignation
by the Club
er
/h
im
h
ned to
duties assig
ll
a
t
u
o
ry
C) Car
President.
ned by the
g
si
as
se
o
th
ub events.
d
meetings an
e for all cl
te
it
m
m
co
e publicity
erson for th
p
ir
a
h
c
as
D) Act
ve Board.
the Executi
f
o
r
be
em
m
ng
E) Be a voti
resid
The Vice-P
r shall:
vided for
ions as pro
The Treasure
is
v
ro
p
d
an
policies
ce with the
an
rd
co
ac
A) Act in
account
up-to—date
d
an
te
ra
u
c
for an ac
responsible
be
d
an
in
Mainta
cords.
financial re
d
an
s
re
u
absence
y expendit
all budgetar
meetings in
’4
-.
4
t the Lc-1
airperson a
h
c
e
th
as
Serve
ent.
Vice-Presid
d
an
ers
t
n
e
d
si
the Pre
fficial pap
o
d
an
s
n
o
l transacti
all financia
f
o
rd
co
re
Keep a
n.
nstitutio
in this co
B)
of
C)
of
D)
ói.
ttit
to the Wtt44
g
in
in
a
rt
e
p
ard.
xecutive Bo
E
e
th
f
o
r
g membe
E) Be a votin
ers.
ner of vouch
F) Be the sig
ry shall:
The Secreta
A)
rovisions
cies and p
li
o
p
e
th
h
it
ce w
Act in accordan
for
as provided
�t1l
g
00flstitUt10
Record the minutes of the meetings and submit a copy to any member
on request.
C)
Be in charge of all transactions and official papers pertaining to the
D)
Be in charge of all written correspondence.
E)
Be a voting member of the Executive Board.
Article VI
—
Meetings
A)
At least one club meeting will be held each semester.
B)
At least one Executive Board meeting will be held each month of the
academic year,
except January, where the power to appropriate monies and m
any legislation to be upheld.
Article VII— Elections
A)
Candidates shall submit petitions of endorsement consisting of at
least 15 signitures from the
B)
1/v(4-4
1ii-
All petitions shall be submitted to the Electoral Committee no later
than seven days prior to campaigning.
C)
Elections shall be held during the month of April at the discretion
of the Electoral Committee.
D)
Newly elected officers shall assume office one calendar week after
election.
E)
Election results must be validated and posted.
F)
A special election shall be held in case of vacancy of an office.
Article VIII— Impeachment
Impeachment proceedings may be initiated against either the President,
Vice-President,
Treasurer, or Secretary if they do not fulfill their duties
�_
__
__
constitution.
olate the
signed by the
written petition
a
by
d
te
ia
it
shall be in
chment
,ea
of the WC —4
it is his/her
President, unless
e
th
to
ed
itt
be subm
petition shall
) The
e—President.
then to the Vic
,
ng
di
ee
oc
pr
t
,peachmen
achment must:
r facing impe
ce
fi
of
e
Th
t
2)
or charges agains
ge
ar
ch
e
th
of
t
en
written statem
1) Be given a
r i ty
--
him/her.
tice,
receiving the no
r
te
af
e,
tim
s
calendar week’
2) Be given one
her case.
to prepare his/
her case.
r to present his/
oo
fl
e
th
on
e
ample tim
3) Be allowed
Lk-is re
vote of the W4-4ity
or
aj
m
ds
ir
e two-th
D) An affirmativ
issal.
quired for dism
culty Advisor
Article IX— Fa
m the fullto be chosen fro
is
o
wh
r
so
vi
must have an ad
The
The advisor is
niversity.
U
te
ta
S
ut
ic
ct
Western Conne
time faculty of
ember.
a non—voting m
mittees
Article X- Com
,
President
resident, ViceP
e
th
be
l
al
sh
ard
e Executive Bo
I. Members of th
ecretary.
Treasurer, and S
II. Committees:
s
dments and By-Law
Article XI— Amen
its by-laws,
on, together with
ti
tu
ti
ns
co
is
Th
I.
the
shall constitute
1*t•
the ttJCL4operating basis of
of the
majority vote
a
by
d
de
en
am
on may be
II. This constituti
nistraion.
and the A&ni
.
.A
G
S.
.
tJ
S.
.C
e W
e approval of th
-*i’and with th
WC4i+
�ARTICLE Il/PURPOSE
The Western Connecticut Lesbian and Gay Alliance (W.C.L.G.A.)
The purpose of this organization will be to provide an
emotional and political support system for its participants.
It
will be an active, visible group and its visibility is a criticdl
part of its function as an outlet, as a place to go, for those who
have all ready “come out” or for those who have yet to disclose
their sexual identity.
Also, the W.C.L.G.A. can provide information,
legal advocacy, and a crucial educational purpose.
This organization will adhere to a strict anti-violence, antidiscrimination philosophy.
Although its primary concern will be
with gay discrimination, the W.C.L.G.A. isn’t restricted to that;
sexism and racism, religious discrimination and the like will not
be tolerated.
We promote pluralism in all forms.
And from our
promotion of pluralism, we are obviously not a separatist organiz
ation.
We hope to improve the tenuous relationship that exists
between the majority--the heterosexual population--and the minority,
us.
To do this, open communication is important.
We plan on em
phasizing our differences but also celebrating our commonalities
by helping the defusion of prjudice with openess, honesty, and know
ledge.
Hopefully,
the W.C.L.G.A. can begin a network of visible gay
and lesbian groups in Connecticut; support/counselling groups,
activist groups, legal advisory, and social outlets.
We will
work for this because it is desperately needed for the many people
who have yet to disclose, who feel there is nowhere to go, literal
ly.
This upfront communication and expansion is integral in help
ing to alleviate hornophobic tension and stopping the all too com
mon violence being perpetrated against gay men and lesbian women.
Within the institution from which we originate, Western Con
necticut State University, some of the group’s members may leave
themselves open as facilitators——willing to be part oE discussions,
�—2-
lectures, open forum debates, or any demonstration to illustrate our
But to be a part of the W.C.L.G.A.
accessibility, unity and strength.
it is not necessary to be “out” to all of western Connecticut or
campus; anonymity and confidentiality will be strictly enforced for
those who cannot commit for whatever their reason, or request inform
ation.
A central part of our function would be served by publishing a
This newsletter would contain reprinted articles from
newsletter.
various publications and expand our spectrum of concern (e.g. by
keeping track of the activity in the “hotspots” of the gay and lesbian
movement such as New York City, Boston, Chicago and San Francisco)
as well as including local listings of support groups, organizations,
rallies or seminars, other publications, and scheduled demonstrations.
There will be a constant effort to feature articles written by mem
bers of the W.C.L.G.A. whether they be personal essays or researched
critical analyses because our members and potential members are our
By publishing all this information, those who want
primary concern.
and need it can have it easily without having to seek it out, to re
It is also a way of reinforcement; if one sees the
veal themselves.
great numbers of gays and lesbians all fighting for bias crime laws,
civil rights, custody of children, any sense16f isolation will be
broken.
The newsletter is another way of maintaining visibility which
would predictabl continue into the sponsorship of lectures, films,
debates, or any presentation that is relevant, provocative, and
We hope the W.C.S.U. communication outlets such as
informational.
WXCI and THE ECHO would announce our plans and meetings because fliers
are not enough.
Basically, our purpose is to heighten sensitivity about human
rights in general; about how delicate sexuality--straight or gay--is.
This organization is dedicated to those gay men and lesbian women
who aren’t able to profess who they are but the W.C.L.G.A. is also
for those all ready out, giving them an outlet to be active, involved
and a place to actualize who they are, where they will be ‘icceptec!
without question.
With all we do, our fundamental. goal will
remain
�-3-
the same:
to empower and provoke those in the closet who feel
isolated, scared, maybe even desperate, and to give them enough
positive reinforcement to come out, and to stop denying themselves
of their own being.
We know what that desperation is like because
we’ve been there.
The WC.L.G.A. was created out of anger and frustration;
it originated from that constant delegitimization, nonacceptance,
and the fact that we are pigeonholed into one-dimensional stereo
types.
Gays and lesbians are not acknowledged as a valid, diverse,
strong and creative group of people.
But we are and we will not
go away.
That anger and frustration helped create a necessary
optimism, the need to inspire change.
This group will be represent
ative of that.
It is necessary to understand that gay and lesbian rights are
not about politicizing intimacy but about maintaining personal
integrity and abolishing the historically-rooted misconception
that homosexuality is a “sickness,” an antithetical threat to
heterosexuality.
broadaxe.
That belief is what we are going after with a
That is our purpose.
�To:
From:
Re:
Date:
WCLGA
SGA Rules Committee
October 2, 1991 Rules Committee Meeting
October 8, 1991
This memo is to inform you that the Rules Committee has
reached a decision over the questioning of your member
status. The WCLGA will be eligible for funding over the
course of the 1991-92 academic year.
The SGA formally
apologizes for the delay in this decision and the confusion
that resulted.
The SGA will be spending this semester revising and improving
many of the guidelines for our decision making process
pertaining to all clubs on campus.
Let us remind you that
the WCLGA is one of several clubs whose constitution has
fallen under question.
The WCLGA can be assured that the SGA
holds no intentions of discriminating against any single club
based on age, sex, religion, race, or sexual orientation.
Again, we apologize for the confusion and delay as the SGA
works to develop a more effective and efficient system.
cc:
Dr.
Ellen Rosenberg
�To: S.G.A. Officers
From: Scott Pidgeon, WCLGA
Date: 3—11—92
RE: New Officers
The Lesbian and Gay Alliance has elected new officers for the
spring semester.
I would appreciate, the SGA’s awareness and
cooperation in making appropriate changes.
Thank You.
CO-PRESIDENTS:
Scott Pidgeon
9 Old Middle RD Brookfield,
740—7945
CT 06804
Kristine Gustaf son
9 Starr Ave. Danbury, CT 06810
791—9777
TREASURER:
Rich Urkiel
85 Long Meadow Hill RD Brookfield,
775—9241
SECRETARY:
Christie White
El Grosso Hall
744—7664
1
CT 06804
�Adjustments to the constitution of the
WESTERN CONNECTICUT LESBIAN AND GAY ALLIANCE (w.C.L.G.A.)
Re: Presidential duties/ ARTICLE V
Since
an equality is necessary to maintain between gay
men and lesbian women, there will not be a president and a vice
president but instead, co-presidents.
The duties will be equally divided.
The co-presidents shall:
A) Act in accordance with the policies and provisions
as provided in this constitution.
B) If possible, both co-presidents will call to order and preside
over the meetings of the W.C.L.G.A. but, if necessary only one
of the co-presidents’ presence is both appropriate and agreeable.
C) Both co-presidents will act as chairpersons of the Executive
Board and act as chairpersons for the publicity events of the
organization.
Practical and detailed duties of various events
can be divided in a mutually agreeable way.
D) Both co-presidents will act as official representatives of the
W.C.L.G.A..
E) Any duties assigned by 4the organization at the organization’s
meetings will be carried out by one of the co-presidents or
by both, which ever is agreeable.
F) Both co-presidents will be voting members of the Executive Board.
�
https://archives.library.wcsu.edu/omeka/files/original/Student_Government_Association_Records_RG_5.15/7854/rg515_29_48_002.pdf
87451f748c4490a58dafc1511bcb24c8
PDF Text
Text
Constitution of
The Western Connecticut Lesbian
y Alliance
of Western Connecticut State University
Danbury, Connecticut
-
Preamble
We, the full-time studen4 of the W.C.L.G.A., in cooperation with the W.C.S.U.
Student Government Association and the Administration, do hereby establish
this constitution.
Article I:
Name
The name of this group shall be the Western Connecticut Lesbian and Gay
Alliance.
Purpose
Article II:
The purpose of this organization will be to provide an emotional and
social support system for its participants. It will be ar active, visible
group and its visibility is a critical part of its function as an outlet for
those who have “come out” and also for those who have yet to disclose their
sexual identity. 1Also,..thLWC.L.G.A. can provide information, advocacy, and
a crucial educational purpose
This organization will adhere to a strict anti-violence, antidiscrimination philosophy. Although its primary concern will be with gay
discrimination, the W.C.L.G.A. is not restricted to that; sexism, racism,
religious discrimination and discrimination against people with AIDS will not
be tolerated. We promote pluralism in all forms. And from this support of
pluralism, we are obviously not a separatist group. We hope to improve th
the heterosexual
tenuous relationship that exists between the majority
and the minority, us.
population
Hopefully, the W.C.L.G.A. can begin a network of visible gay and lesbian
groups in Connecticut, both in and out. of the C.S.U. system. These support
and counselling, legal, and social outlets are desperately needed. We will
work for this because of the many people who have yet to disclose, who know
there is literally nowhere to go, especially on campus. This upfront
communication and expansion is integral in helping to erase any tion and
Ljtop the aljoo-common violence being perpetrated against lesbian women
and gay meif.
--
--
3
�Within the institution from which we originate, Western Connecticut State
University, some of the group’s members may leave themselves available as
willing to be a part of discussions, lectures, open forum
facilitators
demonstration to illustrate our accessibility, unity and
or
any
debates,
to
be a part of W.C.L.G.A. it is not necessary to be “out” to
strength. But
or campus; because of the volatile nature of this
Connecticut
western
of
all
ty will be practiced and strictly enforced
confidentiali
and
issue, anonymity
group for whatever reason, or for those who
to
our
commit
cannot
who
for those
information.
request
simply
A central part of our function would be served by publishing a
news letter news letter wouió contain reprinted articles ftom variou
would expand our spectrum of concern (e g by keeping ttk
s the C®ntry) as well as includ,ing local
legislationtrr
f gay rights
(AIDS
counselling, rape crss couTlmg, ai1
support
groups
iftings of
ub]1cat1oand
puWl4cations; and schedu1t!
orém*nas.
ütfr
$he like, ral11es
effort to feature articles written
be
constant
will
a
There
brnoristratiñs.
be personal essays or researched
whether
they
of
the
W.C.L.G.A.
by members
members are our primary concern.
potential
and
members
analyses because our
who want and need it can have it
those
information,
this
By publishing all of
having to reveal themselves. It
without
it
out,
seek
easily without having to
enormous number of gays and
the
sees
t;
one
if
is also a way of reinforcemen
manner, that sense of
positive
n
a
in
discriminatio
lesbians dealing with
isolation will be broken.
The newsletter is another way of maintaining visibil ity which wouldj
predictably continue into thesponsorship of lectures, fi ims, debates or any
presentation which is relevant, pr ovocative and informational.
Basically, our purpose is to heighten sensitivity about human rights in
is. This
straight or gay
general; about how delicate sexual ity
who are not yet
women
lesbian
and
men
organization is dedicated to those gay
provide
a place for
also
will
able to profess who they are. The W.C.L.G.A.
produce change
involved,
active,
to
be
them
those who have disclosed, allowing
question or
without
accepted
be
and actualize who they are, where they will
remain
will
goal
fundamental
our
accusation. With all the WC.L.G A. does,
isolated,
feel
who
closet
the same: to emp ower and provoke those in the
scared and maybe every desperate, and to give them enough positive
encouragement to “come out” and stop denying themselves of their own being.
The W.C.L.C. A. was created out of anger and frustration; it originated
from that constan t delegitimization, nonacceptance, and the fact that we are
pigeonholed into one-dimensional stereotypes. Lesbians and gays are not •
acknowledged as a valid, diverse, strong and creative group of people. &it. we
are. And we won’ t go away. We maintain a necessary optimism from that anger
and frustration; it is a need to inspire social change. This group will be
representative of that.
It is necessary to understand that gay and lesbian rights are not about
politicizing intimacy, but about maintaining personal integrity and abolishing
the historically-rooted misconception that homosexuality is a “sickness”, an
antithetical threat to heterosexuality. This group will also be continually
a
identifying and arguing the prevalent instances of heterosexism
prejudice against homosexuality, a social phenomena akin to racism and sexism.
Heterosexism is a societal manifestation that has become wholly engrained into
the media and entertainment industries, as well as curriculums across the
United States. This is particularly difficult to identify unless one is
constantly victimized by it, simply because one is gay. Awareness of this is
one of our central functions.
That is our purpose
--
--
--
--
4
�Article Ill:
Menership
The membership of the W.C.L.G.A. will consist of full-time matriculated
4A4M2 4 PreEa
kiZL
students.
j
OF
7t? F-77it’.
Article IV:
Officers
The elected officers shall be:
two co-presidents, a treasurer, and a
secretary.
Article V:
Duties of Officers
fl co-presidents shall:
A)
Act in accordance with the policies and provisions as provided in this
constitution.
B)
Call to order and preside over Executive Board meetings of the W.C.L.G.A.
C)
Be co-chairpersons of the Executive Board.
D)
Call meetings of the W.C.L.G.A. within at least 24 hours notice.
E)
Be official representatives of the W.C.L.G.A.
F)
Assume responsibilities in the absence of a co-president.
6)
Carry out all the duties/requests given to them by the organization.
H)
Share responsibilities as chairpersons for publicity committee for any
group events.
I)
Be voting members of the Executive Board.
The treasurer shall:
A)
Act in accordance with the policies and provisions as provided for in
this constitution.
B)
Maintain and be responsible for an accurate and up-to-date account of all
budgetary expenditures and financial records.
5
�C)
Serve as chairperson at the W.C.L.G.A. meetings in the absence of both
co-presidents.
D)
Keep a record of all financial transactions and official papers
pertaining to the W.C.L.G.A
E)
Be a voting member of the Executive Board.
F)
Be the signer of vouchers.
i.h& secretary shall:
A)
Act in accordance with the policies and provisions as provided for in
this constitution.
B)
Record the minutes of the meetings and submit a copy to any member upon
request.
C)
Be in charge of all transactions and official papers pertaining to the
W.C.L.GA.
D)
Be in charge of all written correspondence.
E)
Be a voting member of the Executive Board.
Article VI:
Meetings
A)
At least three group meetings will be held each semester.
B)
Emergency meetings may be called when any member
--
officer or not
--
feels it is critical for the existing members of the organization to
convene.
Article VII:
A)
Elections
Candidates shall be elected during a specifically-convened meeting of the
TiNc- ôFF?CE’ Ct’J 7EJ
/ £t6C7W.
All results shall be submitted to the Electoral Committee during the
majority of the immediate membership of the W.C.L.G.A.
B)
month of April at the discretion of the Electoral Committee.
C)
Newly elected officers shall assume office one calendar week after
6
�elect ion.
D)
Election results must be validated and posted.
E)
A special election shall be held in case of vacancy of an office.
Article VIII: Impeachment
Impeachment proceedings may be initiated against either of the co-presidents,
the secretary or the treasurer if they do not fulfill their duties or violate
the constitution.
A) The impeachment shall be initiated by a written petition signed by a
majority of the W.C.L.G.A.
B) The petition shall be submitted to either co-president unless it is
both of their impeachments being initiated; then, submitted to the treasurer.
C) The officer facing impeachment must:
1. Be given a written statement of the charge(s) against him,/her.
2. Be given one calendar week’s time, after receiving the notice, to
prepare a case in their defense.
3. Be allowed ample time on the floor to present their case.
El) An affirmative two-thirds majority vote of the W.C.L.G.A is required
for dismissal.
Article IX:
Faculty Advisor
The W.C.L.G.A. must have an advisor who is to be chosen from the full-time
faculty of Western Connecticut State University.
The advisor is a non-voting
member.
Article X:
I.
Connittee
Members of the Executive Board shall be the co-presidents, the treasurer,
7
�and the secretary.
II: Committees:
Article Xl: Amendments and By-Laws
I.
This constitution, together with its by-laws, shall constitute the
operating basis of the W.C.L.G.A.
II. This constitution may be amended by a majority vote of the W.C.L.G.A. and
with the approval of the W.C.S.U. Student Government Association and the
Administration.
8
�Student Government Association
FACTSHEET FOR 1991-1992
ORGANIZATION NAME:
THE WESTERN CONNECTICUT LESBIAN AND GAY ALLIANCE
CO-PRESIDENTS:
Allison Dudo
231 North Georges Hill Rd.
Southbury, CT 06488
(203) 264-4439
Scott Pidgeon
9 Old Middle Rd.
Brookfield, CT 06804
(203) 740-7945
TREASURER:
Leigh Ann FillmDre
162 Spring Valley Rd.
Ridgefield, CT 06877
(203) 438-8221
SECRETARY:
Allison Dudo
Address as above
�Student Government Association
CLUB INFORMATION
Club Name:
Western Connecticut Lesbian and Gay Alliance
Club Officers:
Co-Presidents:
Allison Dudo
Scott Pidgeon
Treasurer:
Leigh Ann Fillmore
Secretary:
Allison Dudo
Club Faculty Advisor:
Club Box:
2067
Dr. Ellen Rosenberg
Advisor’s Phone:
ER STATUS
2
(203) 797-4367
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https://archives.library.wcsu.edu/omeka/files/original/Student_Government_Association_Records_RG_5.15/7854/rg515_29_48_003.pdf
289d2e9efc8dc383a4047326ec566955
PDF Text
Text
TO:
Dr. Ellen Rosenberg
FROM:
Ursula A. Gleissner, President, SGA
RE:
W.C.L.G.A.
DATE:
September 23, 1991
In response to your request for information concer
ning
the W.C.L.G.A., of which you are advisor to, The Studen
t
Government Association of Western Connecticut State
University hereby grants the information you have reques
ted.
First, the co-presidents, Scott Pidgeon and Allison M.
Dudo, of the W.C.L.G.A. were requested to meet with
representatives of the W.C.S.U. S.G.A. for an informal
discussion with regards to the constitution, by-laws, and
general resolutions of the S.G.A. and the W.C.L.G.A..
During this meeting the S.G.A. was represented by the
following individuals:
Miss Ursula Gleissner, President
Miss Eliza Delena, Vice-President
Mr. Sheldon Watson, Justice
Mr. Bill Hackbarth, Justice
Of concern to the S.G.A. were certain posters that the
W.C.L.G.A. had posted around campus.
The S.G.A. requested
information concerning these posters in question and stated
that we were concerned with the possibility of political
actions by the W.C.L.G.A. which would be a violation of their
member status in the S.G.A..
The representatives of the W.C.L.G.A. and of the S.G.A.
discussed at length both organizations concerns.
The S.G.A.
Justices made a few suggestions to help the W.C.L.G.A. ‘s
constitution to be more functional to everyday use; one such
suggestion was special appointments and elections.
When the question as to the political activeness of the
W.C.L.G.A. came up the S.G.A. stated that if the W.C.L.G.A.
did become political they would not be able to recieve funds.
At this point the representatives of the W.C.L.G.A.
stated
that they would rather not recieve funds and would thereby go
to “recognized” status within the S.G.A. than have to discuss
their political implications with the S.G.A.
The S.G.A.
representatives made it very clear that this
was not our intention, but that we must be fiscally
responsible and adhere to our own constitution which
prohibits making politically active clubs “member” clubs.
The S.G.A. stated that if the W.C.L.G.A. did not get
politically active they could continue to recieve funding.
�The W.C.L.G.A. representatives declined the offer made by the
S.G.A. and stated they would still rather go to a
“recognized” status.
At this point the S.G.A. Justices told
the W.C.L.G.A. representatives that they would be more than
happy to help the W.C.L.G.A. out with any revisions in their
constitution that the W.C.L.G.A. wished to make.
Around this time the meeting ended and it was the
S.G.A. ‘s view that there were no problems with the decision
made by the W.C.L.G.A. concerning their status.
To further
alleviate any S.G.A. concerns we soon noticed that the
W.C.L.G.A. had signed up to meet with the Rules Committee to
make changes to their constitution.
We are therefore enclosing copies of the flyer the
S.G.A. had concern about, which the W.C.L.G.A. had explained
to the S.G.A. and alleviated our concerns over it.
Also
enclosed is a copy of the W.C.L.G.A.’s constitution with
concerned area’s highlighted.
If you have further questions
please feel free to contact the S.G.A. representatives at the
S.G.A. office (797-4463 or 797—4279).
�f
To:
From:
Re:
Date:
WCLGA
SGA Rules Committee
October 2, 1991 Rules Committee Meeting
October 8, 1991
This memo is to inform you that the Rules Committee has
reached a decision over the questioning of your member
status. The WCLGA will be eligible for funding over the
course of the 1991-92 academic year.
The SGA formally
apologizes for the delay in this decision and the confusion
that resulted.
The SGA will be spending this semester revising and improving
many of the guidelines for our decision making process
pertaining to all clubs on campus.
Let us remind you that
the WCLGA is one of several clubs whose constitution has
fallen under question.
The WCLGA can be assured that the SGA
holds no intentions of discriminating against any single club
based on age, sex, religion, race, or sexual orientation.
Again, we apologize for the confusion and delay as the SGA
works to develop a more effective and efficient system.
cc:
Dr.
Ellen Rosenberg
�
https://archives.library.wcsu.edu/omeka/files/original/Student_Government_Association_Records_RG_5.15/7854/rg515_29_48_004.pdf
e83d1412505e5ac67f5700186c265a87
PDF Text
Text
Constitution of
The Western Connecticut Lesbian p4 y Alliance
of Western Connecticut State University
7 /
Danbury, Connecticut
,/
Preamble
We, the full-time students of the W.C.L.G.A.., in cooperation with the W.C.S.U.
Student Government Association and the Administration, do hereby establish
this constitution.
Article I:
Name
The name of this group shall be the Western Connecticut Lesbian and Gay
Alliance.
Purpose
Article II:
The purpose of this organization will be to provide an emotional and
social support system for its participants. It will be an active, visible
group and its visibility is a critical part of its function as an outlet for
those who have “come out’ and also for those who have yet to disclose their
sexual identity. Also, the W.C.L.G.A. can provide information, advocacy, and
a crucial educational purpose.
This organization will adhere to a strict anti-violence, antidiscrimination philosophy. Although its primary concern will be with gay
discrimination, the W.C.L.G.A. is not restricted to that; sexism, racism,
religious discrimination and discrimination against people with AIDS will not
be tolerated. We promote pluralism in all forms. And from this support of
pluralism, we are obviously not a separatist group. We hope to improve the
the heterosexual
tenuous relationship that exists between the majority
population
and the minority
Hopefully, the W.C.L.G.A. can begin a network of visible gay and lesbian
groups in Connecticut, both in and out of the C.S.U. system. These support
and counselling, legal, and social outlets are desperately needed. We will
work for this because of the many people who have yet. to disclose who know
there is literally nowhere to go, especially on campus. This upfront
communication and expansion is integral in helping to erase any tension and
to stop the all-too-common violence being perpetrated against lesbian women
and gay men.
-
--
/
3
-
�Within the institution from which we originate, Western Connecticut State
University, some of the group’s members may leave themselves available as
willing to be a part of discussions, lectures, open forum
facilitators
debates, or any demonstration to illustrate our accessibility, unity and
strength. But to be a part of W.C.L.G.A. it is not necessary to be “out” to
all of western Connecticut or campus; because of the volatile nature of this
issue, anonymity and confidentiality will be practiced and strictly enforced
for those who cannot commit to our group for whatever reason, or for those who
simply request information.
A central part of our function would be served by publishing a
newsletter. This newsletter would contain reprinted articles from various
publications and would expand our spectrum of concern (e.g. by keeping track
of gay rights legislation across the country) as well as including local
listings of support groups (AIDS counselling, rape crisis counselling, and
the like), rallies or seminars, other publications, and scheduled
demonstrations. There will be a constant effort to feature articles written
by members of the W.C.L.G.A. whether they be personal essays or researched
analyses because our members and potential members are our primary concern.
By publishing all of this information, those who want and need it can have it
easily without having to seek it out, without having to reveal themselves. It
is also a way of reinforcement; if one sees the enormous number of gays and
lesbians dealing with discrimination in a positive manner, that sense of
isolation will be broken.
The newsletter is another way of maintaining visibility which would
predictably continue into the sponsorship of lectures, films, debates or any
presentation which is relevant, provocative and informational.
Basically, our purpose is to heighten sensitivity about human rights in
is. This
straight or gay
general; about how delicate sexuality
who are not yet
women
organization is dedicated to those gay men and lesbian
able to profess who they are. The W.C.L.G.A. will also provide a place for
those who have disclosed, allowing them to be active, involved, produce change
and actualize who they are, where they will be accepted without question or
accusation. With all the W.C.L.G.A. does, our fundamental goal will remain
the same: to empower and provoke those in the closet who feel isolated,
scared and maybe even desperate, and to give them enough positive
encouragement to “come out” and stop denying themselves of their own being.
The W.C.L.G.A. was created out of anger and frustration; it originated
from that constant delegitirnization, nonacceptance, and the fact that we are
pigeonholed into one-dimensional stereotypes. Lesbians and gays are not
acknowledgs a valid, diverse, strong and creative group of people. But we
are. And iiori’t go away. We maintain a necessary optimism from that anger
and frustration; it is a need to inspire social change. This group will be
representative of that.
It is necessary to understand that gay and lesbian rights are not about
politicizing intimacy, but about maintaining personal integrity and abolishing
the historically-rooted misconception that homosexuality is a “sickness”, an
antithetical threat to heterosexuality. This group will also be continually
a
identifying and arguing the prevalent instances of heterosexism
prejudice against homosexuality, a social phenomena akin to racism and sexism.
Heterosexism is a societal manifestation that has become wholly engrained into
the media and entertainment industries, as well as curriculums across the
United States. This is particularly difficult to identify unless one is
constantly victimized by it, simply because one is gay. Awareness of this is
one of our central functions.
That is our purpose.
--
--
--
--
4
�Article III:
Menthership
The membership of the W.C.L.G.A. will consist of full-time matriculated
students.
/ç7
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‘e
4472
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Article IV:
Officers
The elected officers shall be:
two co-presidents, a treasurer, and a
secretary.
Article V:
Duties of Officers
]j co-presidents shall:
A)
Act in accordance with the policies and provisions as provided in this
constitution.
B)
Call to order and preside over Executive Board meetings of the W.C.L.G.A.
C)
Be co-chairpersons of the Executive Board.
D)
Call meetings of the W.C.L.G.A. within at least 24 hours notice.
E)
Be official representatives of the W.C.L.G.A.
F)
Assume responsibilities in the absence of a co-president.
G)
Carry out all the duties/requests given to them by the organization.
H)
Share responsibilities as chairpersons for publicity committee for any
group events.
I)
Be voting members of the Executive Board.
The treasurer shall:
A)
Act in accordance with the policies and provisions as provided for in
this constitution.
B)
Maintain and be responsible for an accurate and up-to-date account of all
budgetary expenditures and financial records.
5
�C)
Serve as chairperson at the W.C.L.G.A. meetings in the absence of both
co-presidents.
U)
Keep a record of all financial transactions and official papers
pertaining to the W.C..L..G.A
E)
Be a voting member of the Executive Board.
F)
Be the signer of vouchers.
ib& secretary shall:
A)
Act in accordance with the policies and provisions as provided for in
this constitution.
B)
Record the minutes of the meetings and submit a copy to any member upon
request.
C)
Be in charge of all transactions and official papers pertaining to the
W.C.L.G.A.
D)
Be in charge of all written correspondence.
E)
Be a voting member of the Executive Board.
Article VI:
Meetings
A)
At least three group meetings will be held each semester.
B)
Emergency meetings may be called when any member
--
officer or not
--
feels it is critical for the existing members of the organization to
convene.
Article VII:
A)
Elections
Candidates shall be elected during a specifically-convened meeting of the
majority of the immediate membership of the W.C.L.G.A.
B)
ôF7CE/S
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KiT7AJ-
All results shall be submitted to the Electoral Committee during the
month of April at the discretion of the Electoral Committee.
C)
Newly elected officers shall assume office one calendar week after
6
(L..t’.J
E
�election.
D)
Election results must be validated and posted.
E)
A special election shall be held in case of vacancy of an office.
Article VIII: Impeachment
Impeachment proceedings may be initiated against either of the co-presidents,
the secretary or the treasurer if they do not fulfill their duties or violate
the constitution.
A) The impeachment shall be initiated by a written petition signed by a
majority of the W.C.L.G.A.
B) The petition shall be submitted to either co-president unless it is
both of their impeachments being initiated; then, submitted to the treasurer.
C) The officer facing impeachment must:
1. Be given a written statement of the charge(s) against him/her.
2. Be given one calendar week’s time, after receiving the notice, to
prepare a case in their defense.
3. Be allowed ample time on the floor to present their case.
D) An affirmative two-thirds majority vote of the W.C.L.G.A is required
for dismissal.
Article IX:
Faculty Advisor
The W.C.L.G.A. must have an advisor who is to be chosen from the full-time
faculty of Western Connecticut State University.
member.
Article X:
I.
The advisor is a non-voting
S
Coninittee
Members of the Executive Board shall be the co-presidents, the treasurer,
7
�and the secretary.
II: Committees:
Article XI: Amendments and By-Laws
I.
This constitution, together with its by-laws, shall constitute the
operating basis of the W.C.L.G.A.
II. This constitution may be amended by a majority vote of the W.C.L.G.A. and
with the approval of the W.C.S.U. Student Government Association and the
Administration.
8
�Student Government Association
FACTSHEET FOR 1991-1992
ORGANIZATION NAME:
THE WESTERN CONNECTICUT LESBIAN AND GAY ALLIANCE
CO-PRESIDENTS:
Allison Dudo
231 North Georges Hill Rd.
Southbury, CT 06488
(203) 264-4439
Scott Pidgeon
9 Old Middle Rd.
Brookfield, CT 06804
(203) 740-7945
TREASURER:
Leigh Ann Fillmore
162 Spring Valley Rd.
Ridgefield, CT 06877
(203) 438-8221
SECRETARY:
Allison Dudo
Address as above
�Student Government Association
CLUB INFORMATION
Club Name:
Western Connecticut Lesbian and Gay Alliance
Club Officers:
Co-Presidents:
Allison Dudo
Scott Pidgeon
Treasurer:
Leigh Ann Fillmore
Secretary:
Allison Dudo
Club Faculty Advisor:
Club Box:
2067
Dr. Ellen Rosenberg
Advisor’s Phone:
WER STATUS
2U
(203) 797-4367
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Student Government Association Records, RG 5.15
Abstract
A summary of the resource.
The Student Government Association (SGA) is the governing body for the students at Western Connecticut State University. The SGA sponsors numerous academic, recreational, and other student-run clubs and organizations at WCSU. The records include the accumulation of records by successive SGA presidents.
Date
A point or period of time associated with an event in the lifecycle of the resource
1950s-2014
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_rg515_sga.xml" target="_blank" rel="noopener">Link to finding aid</a>
IIIF Collection Metadata
UUID
b5ce46e7-c3f8-4b0c-b955-50a0a5320c5a
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lesbian and Gay Alliance, club constitutions
Description
An account of the resource
4 documents
Date
A point or period of time associated with an event in the lifecycle of the resource
1989-199?
Subject
The topic of the resource
College students--Social networks
Identifier
An unambiguous reference to the resource within a given context
rg515_29_48
IIIF Item Metadata
UUID
e20c5f51-a0cc-41ba-ad86-213cc076a41d
LGBTQ
Western Connecticut State University
-
https://archives.library.wcsu.edu/omeka/files/original/Western_Connecticut_State_University_Photographs_and_Miscellanea_RG8/7853/rg8_bloomsday_001.jpg
8393cee425f65aada1636e581308cdb1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Western Connecticut State University Photographs and Miscellanea, RG8
Description
An account of the resource
This is a collection of photographs and realia spanning the history of Western Connecticut State University. The collection includes images and objects that document the growth, evolution and public profile of the institution.
Contributor
An entity responsible for making contributions to the resource
Western Connecticut State University
Western Connecticut State University. Archives and Special Collections
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="https://archives.library.wcsu.edu/findingaids/ctdbn_rg8_wcsuMiscellanea.xml">Link to finding aid.</a>
IIIF Collection Metadata
UUID
d67bbcf8-05c1-405b-a8ee-e0c64144a353
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bloomsday (poster)
Description
An account of the resource
36 x 24", print on paper
Abstract
A summary of the resource.
Bloomsday was written by Saul Field and Morton Levitt as an "interpretation of James Joyce's Ulysses." Autographed by Field and inscribed to Kathleen McGrory who taught at Danbury State College starting in 1969.
Date
A point or period of time associated with an event in the lifecycle of the resource
1972
Subject
The topic of the resource
Field, Saul, 1912-1987
Levitt, Morton, 1920-1980
McGrory, Kathleen
Joyce, James, 1882-1941. Ulysses
Identifier
An unambiguous reference to the resource within a given context
rg8_bloomsday
Publisher
An entity responsible for making the resource available
McClelland & Stewart
Provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation. The statement may include a description of any changes successive custodians made to the resource.
Donated by Kathleen McGrory
IIIF Item Metadata
UUID
e961399f-6af1-4e2a-a99f-05a7f7324691
Art